Can mixology be poured directly into liquor, and can liquor be used to make cocktails?

There are three elements that are needed to make a good and easily drunk drink: spirits, a certain soft drink, and caffeine. Edition.

The role of spirits is to get people drunk (right nonsense), we just need to have a relatively high concentration of alcohol, not aroma. That's why I usually choose vodka, which has a less pronounced flavor than other liquors such as whiskey.

The role of soft drinks is to make the drink easy to drink, so that it can be happily consumed in large quantities. The specific varieties vary from person to person, depending on personal preference, cola, juice, and liqueur are all better choices.

The effect of caffeine is to relieve the feeling of being on the head, so that the drinker has the illusion that the alcohol content of this drink is not high, and it is easy to drink too much. Caffeine** mainly consists of energy drinks, tea, and coffee.

In short, the principle is: add vodka if you are not drunk enough, drink sugary drinks well enough, add ice soda if you are not refreshing enough, and finally supplement caffeine appropriately.

Finally, I want to tell you that drinking doesn't make you run away from anything, and you can't get drunk. When you get yourself drunk, you must be in a safe environment and don't let people worry.

hope everything goes well.

Liquor: Liquor is not present in any cocktail recipe.

Yes, it is generally placed on top.

Actually, you can; For example, Jiang Xiaobai's Innate Freedom released in September 2017 is specifically used for winemaking, because only sorghum is used as a raw material for winemaking, so the quality of the wine is pure, so it can be used as a base wine. The press conference is scheduled to be in Hangzhou, the wine taste is estimated to be 8-9 degrees, the overall style is younger, the entrance is refreshing and a little sweet, and the liquor is about to start a new chapter.

Yes, it's like a century-old super-pure liquor, which can be used as a base for cocktails, and it tastes good.

I'll just say I've drunk it. Black label red vs. green tea, and the same goes for whiskey. Two pot heads against Red Bull, taste

Liquor can be mixed and drunk.

Method:

1. Open the upper and middle lids of the shaker, and add an appropriate amount of ice cubes with ice tongs.

2. Add 100 mixed liquids (base wine, liqueur, fruit juice, syrup, cream, etc.). Degree.

3. Cover the middle lid of the shaker, and pay attention to tighten it to avoid leakage when shaking.

4. Cover the top lid of the shaker, and be careful to tighten it to avoid leakage when shaking.

5. Hold the bottom of the shaker with your left hand and shake the top lid of the shaker with your right hand for 15 seconds.

6. Open the lid of the shaker and pour out the prepared cocktail.

Sure, if you want to learn more professional, you can go to Sichuan There is a horizon, they are the pioneers of Bai Jiu, in 17 years opened China's first Bai Jiu Ji Wai Jiu training class, and also held a national competition,

You can add Red Bull to mix, white wine generally uses 30ml, Red Bull 150ml, of course, you can also change it slightly according to your taste, I hope it will be useful.

Yes, baijiu can be used as a base liquor, and many varieties can be blended by adding juice, sprite, pre-mixed liquor, etc.

Put two-fifths of the liquor and three-fifths of the cola, and finally sprinkle a little popping candy It's called Night Shanghai.

Yes, baijiu is also a base liquor.