What are the blades of a meat planer made of? What to do if it rusts?

A good meat planer blade is made of high-quality stainless steel, the rest is not accurate, the rusty place can be wiped off with fine sandpaper, if the black place is not serious, it will not affect the use, it will naturally be worn off when it is used, and then rinse it with water, and after it is completely dried, you can apply some oil on the surface, pay attention to put it in a dry place, otherwise it may rust.

It's as simple as dipping a little oil in the engine and gently wiping it with a soft cloth (be careful not to break it).

Now the rust is not obvious, and then wash it off with a little dish soap and you can use it. If the rust is obvious, gently sand it with 240 grit sandpaper until the rust disappears completely. Be careful not to hurt the blade!

The blade is best sharpened and used. It is also best to sharpen the rusty blade again, or gently polish it with water sandpaper or oil stone, not necessarily grinding all the rust marks, and the surface can be rust-free.

Some places are embroidered and some places are black - mainly improper storage, after the blade is sharpened, the surface is coated with some grease and then wrapped with a little thick paper, the paper should be completely stained on the surface of the blade, and placed in a damp-free place. Fats and fats can be made from animal fats such as lard, butter, etc.

Caused by oxidation on the surface of the blade, you can use a scouring pad or spun paper to rub it off, wash it with a washing spirit, or you can go to the mall to buy some special washing items to remove rust.

It is recommended to apply some anti-rust oil on the surface of the blade when it is idle in the future to avoid similar situations.

It is best to clean the meat foam on the meat grinder blade by disassembling and cleaning, so that the cleaning is the cleanest and thorough. If you are too troublesome, you can put some bread and steamed buns in the meat grinder after grinding the meat, and then grind it again, which can bring out the fat and minced meat that are trapped inside, and then it can be easily cleaned. The pasta used by cleaning the meat grinder will not be wasted and can be eaten with croquettes.

After a period of time in the summer, it is best to disassemble the meat grinder and clean it thoroughly.

As the name suggests, a meat grinder is a tool for processing internally. Generally used in meat processing enterprises, the meat will be processed according to different requirements of different specifications and shapes of granular meat filling, mainly composed of feeding mechanism, cutting mechanism and driving mechanism, the internal structure includes frame, reamer, meat squeezing model, cap, cage, tube, hopper, reducer, motor, etc.

When the meat grinder is working, the raw meat is minced by the shearing action formed by the cutting knife edge and the hole blade on the orifice plate, and the raw materials are continuously discharged out of the machine under the action of the screw squeezing force. The meat grinder has a wide range of uses, including the cutting and processing of all kinds of fresh meat, frozen meat, pig skin, chicken skeleton, fish, fruits, and vegetables. At the same time, the cutter can be adjusted or replaced at will according to the actual use requirements, and the user purchases the corresponding cutter and orifice plate according to his own needs, and processes the meat into different sizes to meet the process requirements of the next process.

The meat grinder is generally made of high-quality iron castings or stainless steel, which has no pollution to the processed materials and meets the food hygiene standards.

In recent years, household meat grinders have gradually entered people's field of vision, household meat grinders use 220V power supply, and can also churn onions, garlic, peanuts, pepper and other foods while churning meat, becoming a good helper for home cooking food. The motor of the household meat grinder is relatively strong, the use of the rotating force will be large, and it is easy to heat up in the process of use, so it is recommended that the continuous use time should not exceed 1 minute to prolong the service life of the household meat grinder.

Hello, don't use the rusty blade, you wash it or it will rust, this material needs to be soaked in oil for maintenance, which is more troublesome. It is recommended that you buy a meat grinder with no embroidered steel blades, some merchants do not know what materials to use in order to save costs, it is not safe to eat, not to mention commercial, the impact will be great, you can go to see Mofei's meat grinder, see if there is a suitable one for you, I am also using this brand, the quality is trustworthy, I hope to help you.