How to make leek boxes delicious, how to make leek boxes delicious

Method 1. Ingredients].

500 grams of fine flour, 500 grams of raw pork, 200 grams of leeks.

A total of 18 photos. Authentic leek box.

Excipients] leek box.

50 grams of soy sauce, 70 grams of Sichuan pepper oil, 150 grams of cooked pork, 125 grams of water, a little monosodium glutamate, minced ginger and refined salt.

Steps: 1 Peel the raw pork and cut it into diced rice grains with a knife, wash the leeks and cut them into small pieces. Sit on the fire, put in pepper oil, wait for the oil to be hot, first put the pork and ginger together and stir-fry the filled pork, change color and turn white, then add soy sauce, monosodium glutamate, stir-fry to get out of the scoop, put it into the basin and then put in the leeks and mix well into the filling.

2 Divide the white flour into two portions of 325 grams and 175 grams, pour the extra one into the basin first, add 75 grams of cooked lard, rub well, then pour in warm water (stir while pouring water) to beat the ears, knead and tie them to make leather noodles. Then mix 175 grams of flour with 75 grams of cooked lard and knead it into a puff pastry.

Leek box. 3 Rub the two kinds of noodles into long strips, knead them into the same number of 5 agents, press the skin noodles into a round skin, wrap them in the puff pastry, flatten them by hand, take a rolling pin and roll them out into a rectangle in one direction, then roll them up and flatten them by hand, and then roll them out, roll them out twice repeatedly, and finally roll them into a 6 cm long roll, cut them into two equal sections in the middle with a knife, turn the knife downward, stand up on the table, flatten them by hand, and form two pattern discs with a diameter of about 8 cm. Then wrap the finished filling in the middle of the round sheet, then fold the edges in half by hand into a crescent shape, and knead the edges into lace and bake them in the oven over low heat for about a few minutes [2].

Practice 2. Raw material.

700g all-purpose flour (not fixed according to your needs).

500 grams of leeks.

4 eggs (vermicelli can also be used) and 100g dried shrimp.

Leek box. Steps.

1. Pour the noodles into a container, sprinkle 70-80 degrees of boiling water into the container little by little, this is with chopsticks, stir, when 60-70% of the flour becomes dough, put it aside for about 10 minutes, wait for the heated flour to no longer be hot, add warm water to continue the noodles.

2. Cover the noodles and "wake up" for an hour.

3. Wash the leeks and put them in a clean basket and drain the water. Cut into centimeters.

4. Wash the dried shrimp and set aside.

5. Scrambled eggs: Put twice as much oil in the wok as usual (peanut oil is recommended, soybean oil has a beany smell), when it is heated to 8, change the heat to low and pour in the egg liquid, pay attention to the low heat, do not let the eggs be fully cooked, and be very tender.

6. Pour leeks, dried shrimp and eggs into a container, add an appropriate amount of refined salt, 2 teaspoons of chicken essence, and 80ml of peanut oil, and mix well.

How should a leek box be made? Come and get it

Finally found the secret to making leek boxes delicious,

The practice of home-cooked leek boxes, one plate is not enough to eat.

The leek box is not hard when it is cold, and the skin is thin and the filling is large.

Leek box, simple and easy to learn.

Dumpling wrappers are particularly convenient and trouble-free.

The dumpling skin is brushed with oil, and the egg filling with leeks is wrapped with refined salt, thirteen spiced soybean oil, and oyster sauce.

The delicious recipe for the leek box is as follows:

Ingredients: 300 grams of all-purpose flour, 160 grams of warm water, 4 eggs, 250 grams of leeks, appropriate amount of salt, appropriate amount of sesame oil.

1. Add water to ordinary flour, knead a smooth dough, the dough is softer, it is more suitable for making pies, cover with a damp cloth and wake up for 15 minutes.

2. Knock the eggs into the bowl, raise your fingers in the pot to heat the bottom oil, and fry the eggs separately. Chop the leeks and put the eggs and leek lead side dishes in a pot.

3. Add an appropriate amount of salt and sesame oil, mix well, and use nothing for the rest of the seasonings. Divide the dough into the desired size of the agent, the agent is large and the pie is large, take a piece of agent and roll it into a circle with a slightly thinner edge.

4. Put the filling, the filling is delicious. Tighten the mouth like a bun and pinch it tightly, and try to make the mouth as small as possible, and the excess noodles can be pulled down, otherwise the pie will have a gnocchi. Close face down, do not use a rolling pin, and gently press the flat pie with the palm of your hand.

5. Brush the bottom of the pan with a thin layer of oil, put the pie in and put it in it, brush the surface with a thin layer of oil, and cook over low heat. It must be a small fire, otherwise the surface will quickly be pasted, and one side will be golden and turned over to the other.

6. Bred golden brown on both sides over low heat, the vegetarian filling is well cooked, and the skin is cooked and the filling is cooked.

The leek box is very good, so it's super delicious, come and learn.

Tools Ingredients: 100g of acacia flowers, 50g of vermicelli, Sichuan pepper powder, salt, thirteen spices, oyster sauce, 200g of flour.

1. Soak the acacia flowers in warm water and put them in a bowl; Add the blanched vermicelli; Wash the leeks and chop them, add them to a bowl.

2. Add salt, Sichuan pepper powder, thirteen spices and oyster sauce to the bowl and stir well for later use.

3. Add flour and water to the bowl and knead it into a smooth dough, divide the dough into equal parts and press it into a cake, fry it in the pan and take it out for later use; Wrap the filling and fry in the pan until golden brown.

Here's how to make a leek box delicious:

Ingredients: 300g flour, appropriate amount of boiling water, 1 handful of leek dried vegetables, 15g shrimp skin, 2 eggs.

Excipients: salt according to personal taste, 3 grams of five-spice powder, 5g of sesame oil, appropriate amount of edible oil.

1. Add a small amount of salt to the flour and stir well, blanch the noodles with boiling water, do not blanch them all, set aside a part of the cold water, and stir them into a snowflake shape with chopsticks. Knead the snowflake-like dough into a smooth dough and cover with plastic wrap or a cold, damp cloth and let rise for 20-30 minutes.

2. Pick the leeks, wash them and control the moisture, cut them into small pieces of rubber pants about centimeters, and beat the eggs with a little cooking wine.

3. Heat the pan with cold oil, pour the egg liquid into the fried oil hot, use a spatula to break up the eggs and mash them, and let them cool for later use. Add the chopped leeks to sesame oil or cooking oil and mix well, then add scrambled eggs and shrimp skin, add an appropriate amount of five-spice powder, salt, and chicken essence and mix well for later use.

4. Take out the noodles that have been awakened, knead them again, knead them into long strips, and cut them into evenly sized dough pieces. Flatten the dough, roll it out into a round crust with thin edges and a slightly thicker middle, and fill the dough with an appropriate amount of filling. Fold the edge in half and pinch the edge, pinch out the lace, and put the pinched green body aside for later use.

5. Brush a thin layer of oil in a frying pan and heat it, put the raw billet into the pan, fry until golden brown and then turn over, and remove from the pan when both sides are fried until golden brown.

The steps to make a delicious leek box are as follows:

Ingredients Seasoning: flour, leeks, eggs, shrimp skin, oil and salt, ginger, white pepper.

1. Mix the noodles first, slowly pour the flour into the flour with boiling water, you must pay attention here, do not use cold water, stir slowly with chopsticks when adding hot water, and stir into a flocculent shape with chopsticks. Add an appropriate amount of cold water and mix well. Knead into a smooth dough, prevent from air drying, cover with plastic wrap and let rise for 15 minutes.

2. Remove the old leaves of the leeks, wash them, drain the water, and then chop the leeks. Cut the ginger into minced pieces, wash the shrimp skin, drain the water, knock the eggs into a bowl, and beat evenly with chopsticks to make the egg white and egg yolk fully blended together.

3. Heat the pot with oil, pour in the chicken and change the egg liquid, spread it out, wait for the egg liquid to solidify slightly, stir the eggs into small pieces with chopsticks, and stir the eggs into small pieces, so that the scrambled eggs are broken, the reed is very uniform, put it out to cool and set aside, if the scrambled egg pieces are relatively large, use a knife to chop it.

4. Put the leeks, eggs, shrimp skin, and minced ginger in a deeper container, pour the oil into the pot, heat until it smokes, turn off the heat, let the oil cool, and pour it into the filling.

5. Stir well with chopsticks, then add salt and white pepper, and stir well. Stir with oil first, and then mix well with salt, so that a layer of oil is wrapped on the surface of the leek, forming an isolation layer, and then putting salt in it will not be so easy to get out of the water.

6. Wake up the dough kneaded into strips, divided into evenly sized agents, take a dose and press it flat, roll it into a skin, we must roll it into a thick middle and filial piety when we roll the dough, and the thin dough around it, so that it can be better closed, and the filling will not be exposed in the middle, and the appropriate amount of filling will be packed. So that the leek box is wrapped.

Here's how to make a delicious leek box:

Ingredients: 300 grams of repentant flour, 120 grams of boiling water, 65 grams of cold water.

Excipients: 1 spoonful of oil, 1 pinch of salt, 2 eggs, 300 grams of leeks.

1. Add boiling water to the flour and mix it with chopsticks to form a flocculent.

2. Then add cold water, mix well with chopsticks, knead into a smooth dough, cover it with plastic wrap, and wake up for 20 minutes to raise the bell for later use.

3. Finely chop the leeks, pour in an appropriate amount of vegetable oil, and mix well.

4. Pour hot oil into the pot, pour in the egg mixture, stir it with chopsticks while pouring, turn off the heat and let it cool after the egg liquid solidifies.

5. Put the eggs, minced meat and minced leeks into a container, add salt, and mix well.

6. Roll out the kneaded dough into long strips and cut it into small pieces, roll out the small agents into a circle, wrap them in the filling, fold them up and down, pinch the edges tightly, and then pinch out the lace.

7. Heat a frying pan and pour in a little oil, put the oil in a leek box and fry over low heat until the bottom is golden brown.

8. Pour a small half of the water over the box along the edge of the pot, cover the lid, simmer over low heat until the water is dry, and the squeaky sound in the pot indicates that the box is fully cooked.

9. Turn the leek box over and fry the surface to a golden color.

10. Put the fried leek box potatoes on a plate.

The steps to make the delicious and delicious leek box are as follows:

Pick the leeks and wash them to control the moisture, add a little salt and an appropriate amount of water to the eggs, beat evenly, heat the pan with cold oil, pour the egg liquid into the hot oil, fry the eggs with a spatula and let them cool for later use.

2.Cut the leeks into half a centimeter long, add the jade brother and rice oil and mix well, so as to avoid contact with the salt and the soup, then add the diced shrimp, scrambled eggs and shrimp skin (the shrimp skin is also mixed with oil, the purpose is also to avoid contact with the leek soup), add an appropriate amount of spiced noodles and sesame oil and mix well for later use.

3.Noodles: Blanch the noodles with boiling water, do not blanch them all, and leave a part of them with cold water, so that the noodles can avoid the stickiness of the hot noodles, and also avoid the hardness of the noodles with all the cold water, and the taste is just right.

4.Wake up the reconciled dough for half an hour.

5.Pinch and squeeze the waking noodles and roll out the skin, open the bag, pinch the lace, and pinch out the shape of the dumpling.

6.Pour some oil into the pan, after the oil is heated, put the wrapped leek box into the pan and fry it on one side until golden brown, then turn it over and fry it also until golden brown.