How to put the knife and fork when you leave halfway through eating Western food

The knife should be placed on the right side of the plate, and the fork should be on the left side, and the two should be in a figure-eight shape. However, it does not need to be an absolutely upright figure-of-eight, as long as the front ends of the knife and fork touch on the plate, or the front ends of the two cross the edge of the plate, and the figure-eight shape is far away from each other. It should be noted that the tip of the knife should not slip off the edge of the disc and the back end of the handle should not touch the table.

Another thing to note is that the fork back must be placed facing up. Because, no matter how the fork is held when eating, placing the fork on the inside facing up is a sign that the meal has been completed. At the same time, it is also a matter of etiquette for the tip of the knife to face inward.

If you want to return to your seat to continue eating, you can also arrange your knives and forks in a figure-eight shape, so that even if there are only a few dishes left on the plate, the waiter will never take the plate away, so you can leave your seat with peace of mind.

Departure in the middle of the tour depends on whether the meal is over. If you take a break in the middle of the meal, you can divide the knife and fork into the middle of the conversation, and the knife head and the fork tip are opposite to each other in the shape of a "one" or a figure of eight, and the knife and fork are facing themselves, indicating that they still continue to eat.

If it is a conversation, you can hold the knife and fork without putting it down, but if you need to make a gesture, you should put down the knife and fork, and do not wave the knife and fork in the air. It should be noted that at no time should one end of the knife and fork be placed on the plate and the other end on the table. In addition to cutting food and putting it in the mouth, knives and forks have another very important function.

The knives and forks are arranged in such a way that they convey the message of "during the meal" or "the end of the meal". The waiter uses this method to judge the dining situation of the guests, and whether to pack up the tableware and prepare for the next service, etc., so I hope that Jiyu can remember the correct way of placing the tableware. In particular, the blade side must be facing you.

There are two ways to place the end of the meal: after the meal, you can put the bottom of the fork up, and the degree of the knife? Place inward with the fork parallel to the plate.

The next arrangement is divided into English and French, either way, but the most common is French. Try to put the handle inside the plate to avoid falling out of touch and easier for the waiter to clean up. When attending a wedding dinner, no matter how the tableware is arranged in a "meal-in-progress" position, all the dishes should be put away as soon as the main guest has finished eating.

Therefore, when the banquet is held, it is important to focus on the main guests.

When eating Western food, you can put the knife and fork in a figure-eight shape when you leave halfway.

The tableware of Western food is different, and different placements represent different meanings. When you have something to do and leave for a while, put your knives and forks facing each other in a figure-of-eight shape. If you're done eating, put your cutlery in an equal sign.

In addition to this arrangement, there are other ways to place it, for example, some people feel that one part is not full when they eat steak, and order another portion, and when waiting for the second portion to be served, they can also arrange the knives and forks in the shape of a cross.

Precautions for eating Western food

1. Identify the table knife and fork.

An authentic Western tableware includes: butter knife, bread plate, knife and fork for appetizer, knife and fork for main course, spoon for soup, fork and spoon for dessert, red wine glass, and white wine glass.

2. Arrange the napkin correctly.

The napkin should not only be placed on the lap, but also care should be taken to fold it in half and bring the crease close to yourself. When leaving the table in the middle of the table, place the napkin on the chair or press the corner of the napkin with a knife and let it hang down, and never hang it on the back of the chair or put it back on the table.

When eating Western food, if you don't finish it, the fork should be placed in a figure of eight, with the tip facing inward.

If you need to put down the knife and fork temporarily in the middle of eating, you should put the knife and fork on the plate in the shape of a figure of eight to indicate that you will continue to eat. If you finish eating a dish, you should put the cutlery neatly in the direction of the cutlery ** to 4 o'clock, indicating that the plate can be removed.

The forks and spoons placed horizontally in front of the table are tableware for eating desserts, so they must not be used arbitrarily, but must be served in the order in which they are served. When eating, it is common to match the left and right hands with each other.