How to mix the noodles of the scallion pancake, how to mix the noodles of the scallion pancake

I use boiling water and noodles: pour the flour into the basin first, then slowly add hot water, while stirring with chopsticks, when the dough is dough and cooled to not hot hands, add a little salad oil, salt, sugar and mix well with your hands, and then make a number of small cakes directly in your hands, put them in a pan and cook them with a small amount of oil, super simple and delicious!

First of all, the noodles must be soft, and they should be at home, and secondly, it is best to make them with large oil, the taste is very good, you can try it.

First of all, I would like to say that if you are worried about obesity, you should eat less of it. Secondly, the scallion pancake must be oily, and the green onion is delicious, and some minced meat can be added appropriately. You try!

My scallion pancake noodles 2 ways:

1. Add a little refined salt to the flour and knead well with warm water, wake up for a while, and knead into long strips. Chop the chives and mix them with salt and oil, press the dough flattening, roll it into thin slices, add scallion oil, roll it up, squeeze it up from both ends, press it flat by hand, roll it thin, brush it with oil, and cook it in a frying pan.

2. Thirty percent of the flour is mixed with oil and noodles, seventy percent of the flour is kneaded with warm water, let go for a while, the two kinds of good noodles are kneaded into long strips and cut into agents, pressed flat, rolled into thin slices, oil and noodles are placed on top, warm water is placed below, chives are chopped and salted, oil is mixed well, plus scallion oil, rolled up, squeezed up by both ends, pressed flat by hand, rolled thin, brushed with oil, and cooked in a frying pan (or microwave).

Spread butter in the middle of the pie layer, it is very fragrant. If you use a flat non-stick pan or electric cake pan, you can put no oil, cover the pot to ensure the temperature, so that the cake is crispy on the outside and soft on the inside, and the noodles should be soft 500 grams of noodles and 325 grams of water, if the work is deep, you can put 350 grams of water!

Ingredients: Flour (all

purpose)

Catty. Scallions. 5 sticks. Salt.

Amount. Salad oil.

Spoon. Cold water. 1/2 cup. Method:

Put the flour in a basin, add salt first, mix well with boiling water, then pour salad oil, slowly add cold water and knead well to make hot noodles, and let it rest for 20 minutes.

Wash the green onion and cut into small pieces.

Divide the awakened dough into several parts, roll out each portion, smear a layer of oil, spread the green onion, then roll it into a cylinder and then coil it up, and press it flat by hand.

Put a little oil in a frying pan, roll out the green onion cake into a round pancake and put it in the pan and fry it on both sides.

Once served, cut the cake into 6 equal portions. Note:

After washing the green onions, dry the water, the drier the better.

After rolling the chopped green onions, it is best to wake up the noodles again, and the effect of frying is better.

Sprinkle some sesame seeds to taste more fragrant.

1.Put the flour in a basin, add boiling water (to grasp the softness and hardness of the noodles, generally make the cake noodles softer) knead well to make hot noodles, and set aside to let rise for a while.

Wash and chop the green onions.

According to the size of the cake you want to make, divide the awakened dough into pieces, then roll it into slices, evenly spread a layer of oil (it is best to use large oil to taste more fragrant), and then evenly sprinkle green onions, then roll it into a cylinder and then coil it up, and roll it into a thick cake blank by hand.

Put a little oil in the pan and put the cake blank into the pan and brown it on both sides.

OK, you can enjoy it to your heart's content, and you can't be afraid of fat if you want to eat. Good appetite!

Trick, use chicken fat when making dough!

Add flour and water to knead the dough to rise, brush with oil, sprinkle green onions, fry in the pan and fry golden brown on both sides.

Ingredients: plain flour, chives, salt, five-spice powder, edible oil.

1. Boil a pot of boiling water first, and make this oil cake, be sure to use freshly boiled water, the effect is the best. Pour 500 grams of flour into a basin, add a spoonful of salt, stir well with chopsticks, pour in freshly boiled water, only 250 grams is enough. Stir while pouring boiling water, stir into a dough, no dry powder;

2. Put the dough for 2 minutes, wait until it is not hot, add 20 grams of cooking oil, knead the dough into a smooth dough, do not knead it for too long, as long as it becomes smooth, cover the lid and let up for half an hour;

3. Add a tablespoon of flour, a spoonful of salt, and a spoonful of five-spice powder to the bowl, boil some hot oil in the pot, pour it directly on the flour, and stir it into a paste with chopsticks. There are not many layers of scallion pancakes, and the taste is crispy or not, just rely on this bowl of seasoning, it is called puff pastry. Chop some more chopped green onions;

4. After half an hour of resting, the dough becomes softer and looser, and after taking it out, it does not need to be kneaded, it is directly kneaded into a long strip and cut into dough of the same size;

5. Take a flour mixture, sprinkle some dry flour on the board, roll the flour into a pancake with a rolling pin on the wheel, grab a handful of puff pastry with your hand, evenly spread it on the pancake, and then sprinkle some green onions, so that it is called scallion pancake, which has a strong green onion fragrance;

6. Roll up the pancakes from one side, roll them into strips and roll them again, put them on a plate after they are coiled, cover them with plastic wrap and continue to relax for a while, and make all the dough into cake embryos according to this method;

After a few minutes, take a cake base and roll it out into a thin round cake with a rolling pin, and you can start baking the cake. Prepare a pan or electric baking pan, pour in a small amount of oil, heat it and put in the round cake, cover and bake for 1 minute;

8. After the oil cake is set, turn it over with a shovel, then cover it with a vertical plate for 1 minute, turn it over several times repeatedly, when both sides are golden in color, you can get out of the pot, and the scallion pancake is ready to be crispy on the outside and soft on the inside.

Scallion pancake is a special snack in Shanghai, which belongs to Shanghai cuisine. The taste is fragrant and salty, and the main ingredients are flour and chopped green onions. Scallion pancakes are rich in carbohydrates and are the main source of energy required for human activity.

Flour also contains protein, soluble sugars, dextrin, crude fiber and fat, as well as small amounts of B vitamins and vitamin E. This scallion pancake is crispy and delicious, but the oil content is high, so people with high blood lipids should not eat more.

The steps for scallion pancakes and noodles are as follows:

Ingredients: 440 grams of all-purpose flour, 220 grams of hot water, 40 grams of hot vegetable oil, 80 grams of oil and salt in chopped shallots.

Step g about g shallots wash and chop up, add 1g of salt and a little vegetable oil and mix well, about 220g of hot water, I am cold water microwave oven heat for 1 minute and a half, 400g of all-purpose flour poured into the basin.

Step g hot water, stir while going, pay attention to reserve, stir until there is no dry powder and knead the dough, the dough feels very soft.

Step 3: After grabbing the dough, rub some oil on your hands and continue kneading.

Step 4: Knead until a smooth and soft dough, cover and relax for about 30 minutes.

Step 5: Mix 40g of pastry and cook vegetable oil until it smokes.

Step 6: Pour in the prepared 40g all-purpose flour and stir well to form a paste.

Step 7: This is the puff pastry.

Step 8: Divide the dough into 8 portions, each serving is about 75g, cover it again and let it stand.

Step 9: Take out a reagent and roll it out thinly to form a rectangular dough.

Step 10: Spread puff pastry, sprinkle a thin layer of salt, and you can also sprinkle five-spice powder, and finally spread a layer of chopped oil onions, roll it up from the side and form a strip.

Step 11: Roll up the rolled strips from one end to the other, and cover the cake blanks one by one and let them stand for later use.

Step 12: Take out a cake blank and press it flat, and gently roll it out to form a round cake.

Step 14: Heat the pan with an appropriate amount of oil and heat it over medium-low heat