How to make fluffy scallion pancakes, how to make scallion pancakes fluffy and delicious

Recipe: 1000 grams of flour, 20 grams of yeast, 15-20 grams of bubble multi-source, 10-20 grams of edible salt, 540-560 grams of water. Craft:

Melt the yeast with warm water and add the dough water, stir the bubble multi-source into the dry flour, and then add the dough water. Salt melt with a little water, add it to the dough, mix it into a dough, and let it rise for 2-8 hours (until it is ready according to room temperature). Roll it into a cake, sprinkle it with fine salt and cooked peppercorns, wipe it evenly and press it lightly, drizzle with oil, scrape it evenly, sprinkle it with chopped green onions, sprinkle it with a thin layer of noodles, roll it into long strips, pinch it into a dough, roll it into a cake, cook it, and bake it until it is golden brown on both sides.

Step 1 300 g flour 1 pinch Salt 200 ml water Large mixing bowl and cooking spoon Mix the flour, water and salt in a large mixing bowl. Knead into a smooth dough. Set aside.

Step 2 1 onion, 6 shallots, knife and cutting board Cut the white part of the onion in half vertically, and then roughly chop it. Finely chop the remaining green onions. Shred the onion.

Step 3 Vegetable oil (stir-fry) Pour enough vegetable oil to cover the shredded onion and chopped green onion in a small soup pot and stir-fry over medium heat for about 10 minutes until golden brown. Remove from heat and set aside. Step 4 1 teaspoon salt 1 teaspoon five-spice flour (for worktop) Rolling pin, greasing brush Divide the dough in half and sprinkle flour on the worktop.

Roll out a piece of dough into thin strips and spread a teaspoon of scallion oil, allspice and salt. Sprinkle the remaining chopped green onions on the surface and set aside for garnish. Step 5 Roll the long dough from one end with a plastic wrap rolling pin and roll it into a ball; Squish with the palms of your hands.

Wrap well in plastic wrap. Let it sit for 10-15 minutes, then peel off the plastic wrap and roll it out into a pan-sized pie. Step 6 Tablespoon scallion oilHeat the remaining scallion oil in a large skillet over medium heat.

Add the scallion pancakes and fry for 2-3 minutes on each side until golden brown. Place on a tray lined with blotting paper to drain excess oil and garnish with the remaining chopped green onions.

2.Step 2 1 onion, 6 shallots, knife and cutting board Cut the white part of the onion in half vertically, and then roughly chop it. Finely chop the remaining green onions. Shred the onion.

3.Step 3 Vegetable oil (stir-fry) Pour enough vegetable oil to cover the shredded onion and chopped green onion in a small soup pot and stir-fry over medium heat for about 10 minutes until golden brown. Remove from heat and set aside.

4.Step 4 1 teaspoon salt 1 teaspoon five-spice flour (for worktop) Rolling pin, greasing brush Divide the dough in half and sprinkle flour on the worktop. Roll out a piece of dough into thin strips and spread a teaspoon of scallion oil, allspice and salt.

Sprinkle the remaining chopped green onions on the surface and set aside for garnish.

5.Step 5 Roll the long dough from one end with a plastic wrap rolling pin and roll it into a ball; Squish with the palms of your hands. Wrap well in plastic wrap. Let it sit for 10-15 minutes, then peel off the plastic wrap and roll it out into a pan-sized pie.

6.Step 6 Tablespoon scallion oilHeat the remaining scallion oil in a large skillet over medium heat. Add the scallion pancakes and fry for 2-3 minutes on each side until golden brown. Place on a tray lined with blotting paper to drain excess oil and garnish with the remaining chopped green onions.

Green onion pancake making tutorial.

The method of fluffy and delicious scallion pancakes is as follows:Ingredients: 300g all-purpose flour, 130g boiling water, 30g cold water, appropriate amount of salt, appropriate amount of oil, 1 green onion.

Steps: 1. Pour boiling water into the flour, stir while pouring it, let it dry until it is hand warm, add cold water and form a dough.

2. Knead the surface of the dough smooth for 15 minutes.

3. Start making puff pastry: add 5 tablespoons of flour to the bowl, pour about 30 grams of salad oil into the pan and heat, pour the oil into the bowl of flour and mix it into a paste.

4. Chop the green onions, sprinkle a little salt and mix well, not too much salt, and have a slightly salty taste.

5. Roll out the dough into a large pancake shape and coat it with a layer of puff pastry.

6. Sprinkle with chopped green onions.

7. Roll up. <>

8. Divide into 10 cm long segments, and each section is flattened and elongated with the palm of your hand.

9. Roll up from one end, leave a piece at the end, and press it flat.

10. Roll the cake column and plum in the flat place of the remaining bread.

11. Squash and do it well.

12. Roll out into a pancake shape.

13. Put oil in a frying spoon and put in the rolled cake base.

14. Blanche both sides golden.

Ingredients: 300 grams of flour, appropriate amount of bean sprouts, appropriate amount of celery, appropriate amount of small river shrimp.

Method:

1. Marinate the river shrimp in advance, add light soy sauce salt and cooking wine.

2. Put the flour in a large bowl, add boiling water and mix to make a dough. Let the dough cool slightly.

3. Wash the bean sprouts and cut the celery into sections. Blanch the bean sprouts and celery and let cool. Blanch the bean sprouts and celery and let cool.

4. When the dough is so cold that it is not hot, knead it into a dough, and then knead it after a little bit to knead it can be very smooth. Divide the dough into small pieces.

5. Roll out into pancakes. Boil, brush a little oil on the cage grid, put a cake, cover the lid, and then roll out the second cake, after the second cake is rolled, boil the pot and put it on the first one, you can brush a little oil on the cake. Add the pancakes while steaming, and steam the last pancakes for a few more minutes.

While steaming the cakes, it's time to prepare the dish, and the marinated prawns are discarded with excess water and mixed with starch. When everything is steamed, boil the pan, remove the cakes, and uncover the gas. Heat the oil in a pan, and fry the small river shrimp thoroughly after the oil is hot.

6. Pour water on the bean sprouts and celery prepared before, add seasonings to make a mixed dish. When I was ready to eat, I put vegetables and small river shrimp on top of the cake and rolled it up to eat.