Is fruit not edible after being refrigerated in the fridge?

It's edible, but it doesn't taste like it used to be.

It's okay to eat, but it's best not to eat it right away.

Fruits are generally kept fresh on the upper floor of the refrigerator.

But not every fruit can be kept fresh in the refrigerator.

Fruits and vegetables such as bananas, lemons, pumpkins, etc., with a suitable temperature of more than 10, have exceeded the maximum temperature of the refrigerator and are not suitable for putting them in the refrigerator. Otherwise, it will be "coldly damaged". For example, tomatoes, cucumbers, and bell peppers can also be put in the refrigerator at a minimum suitable temperature of minus 2, but they should only be stored for two or three days, and the time can not be longer, otherwise, they are also prone to mild "cold damage".

As for fruits and vegetables that are suitable for storage at a temperature above 0 and below 0 and below 7, they can be safely placed in the refrigerator of the refrigerator for preservation and freshness, and even if they are stored for a few more days, they can maintain their original unique color and umami. You can wrap fruits or vegetables in plastic wrap and put them in the refrigerator.

This keeps it fresher this way.

1.Is it good to store fruit in the refrigerator.

Most tropical fruits should not be refrigerated.

Tropical fruits will be frozen if they are refrigerated, and if they are not stored for 2 days, the skin will be sunken and black-brown spots will appear, which will not only lose nutrients, but also be easy to deteriorate.

For example, bananas, dragon fruits, loquats, longans, tomatoes, etc. should not be refrigerated, it is best to find a cool and ventilated place, and store them at a room temperature of about 15 °C.

2.Which fruits last longer when refrigerated.

The following fruits can be refrigerated at around 4°C for a longer period of time.

1. Apples, pears, grapefruits, lemons and other fruits can be kept fresh for more than 2 weeks.

2. Grapes, lychees, and watermelons can be kept fresh for more than 3 days.

3. Jujube, mango, melon, orange, avocado, papaya, and kiwifruit can be kept fresh for about 1 week.

4. Strawberries, mulberries, cherries, etc., can be insured for about 2 days, if not refrigerated, they will spoil on the same day.

3.How to store fruits in the refrigerator.

If you want to keep the fruit in the refrigerator for a longer time, just pay attention to the following points.

Do not wash. Many fruits have a layer of wax on the surface to prevent the fruit from microorganisms, and washing will destroy the waxy layer, making the fruit more susceptible to spoilage. In addition, the raw water contains some bacteria, and washing will also contaminate the skin of the fruit.

Keep tightly sealed. The fruit should be stored in the refrigerator and wrapped separately with a plastic wrap bag or plastic wrap, which can prevent the smell of the refrigerator and prevent cross-infection in the refrigerator due to the spoilage of a fruit.

Store at around 4°C.

The fruit should be refrigerated in the refrigerator, and the temperature should not be too low, otherwise the plant fiber of the fruit will be destroyed, the fruit will be frozen, the taste will be reduced, and the nutrients will be lost.

4.Tips.

Fruits will be contaminated by bacteria in the air after cutting, even if they are refrigerated, the freshness time will be greatly shortened, and it is generally recommended to eat the cut fruit within 24 hours.

Fruits that cannot be put in the refrigerator: bananas, mangoes, papayas, kiwis, dragon fruits.

1. Bananas. Bananas are tropical fruits that are soft and sweet to eat, picked when they are picked and turn yellow when they arrive. It is stored at a temperature of about 15, too low a temperature will cause frostbite, and too high a temperature will rot and deteriorate, so it cannot be put in the refrigerator.

To store the bananas, wash off the ripening agent on the surface with water and hang them with a rope or hook, or wrap them in plastic wrap.

2. Mango. Mango has the reputation of "the king of tropical fruits", with high nutritional value and rich in a variety of vitamins, especially the content of vitamin C is much higher than that of oranges and strawberries. Mango likes warmth and is not frost tolerant, so it can't be put in the refrigerator.

Fresh mango is wrapped in a clean napkin and stored in a cool and ventilated place, and it should be eaten as soon as possible, otherwise it will have black spots.

3. Papaya. Papaya is also a tropical fruit, and like bananas, it is very green when it is first picked and yellow after two days of resting because it releases ethylene to ripen it. Papaya is similar to mango, it is wrapped in a napkin or newspaper and placed in a cool and ventilated place.

When you buy it, you can pick a little cyan and put it home for 2 days to mature.

4. Kiwi.

Kiwifruit is also a kind of fruit that releases ethylene, it is very hard when it is first picked, and the taste of the dissipation is also very sour, and it is usually put in a bag to "cover it", that is, it will become soft and sweet when it is ripened by itself. To preserve dragon fruit, it should also be placed in a cool and ventilated place, not at low temperature or high temperature.

5. Dragon fruit.

Dragon fruit is best bought and eaten fresh, and the shelf life can exceed 2 weeks at room temperature of 25 -30.

Fruit cannot be refrigerated:

1. Bananas. If the banana is stored below 12, it will be black and rotten, and the refrigerator compartment is zero degrees. Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator.

Otherwise, not only will they not ripen properly, but they will also rot and become inedible.

2. Tomatoes.

After the tomatoes are frozen at low temperature, the flesh will be blister-like, soft or splasting, and there will be black spots on the surface, undercooked, no pat pie potato umami, and even rancid and rotten. It is recommended to store in a dry and low temperature place to maximize flavor preservation.

3. Durian. Durian has the property of ripening, it should be stored in a cool place, the ripe fruit will be cracked, then the pulp can be taken out, put in a fresh-keeping bag and stored in the refrigerator, after chilling, it will have the taste of ice cream. If the flesh of the fruit becomes rancid, it means that the durian has spoiled and should not be further eaten.