How to make beef brisket stewed radish, how to make beef brisket stewed radish

The brisket stewed radish happens to be my favorite eat, and I usually do it:

1. Cut the beef brisket into strips, blanch in boiling water for 3 4 minutes, and when boiling again, take it out and soak it in cold water;

2. Peel and cut the radish into pieces, add some vinegar after the water boils, put the radish and boil for 5 10 minutes;

3. **Add oil, shallots and garlic and stir-fry over low heat, add dried chili peppers and beef brisket; When the beef brisket is stir-fried to color, add dark soy sauce, light soy sauce and oyster sauce and stir-fry over low heat;

4. Add water to cover all the brisket, then add bay leaves, cinnamon, star anise, a little salt and sugar;

5. Cook on high heat for 3 5 minutes, cover and turn to low heat and simmer for 2 3 hours;

6. Add radish, turn on high heat, stir well, turn to low heat after boiling, cover and simmer for 15 minutes;

Materials. Ingredients.

300 grams of brisket.

100 grams of radish.

Accessories. Beer.

150 ml.

Cinnamon. 2 pieces.

Hawthorn. 3 grams.

Bayberry. 2 tablets. Scallions. 5 grams.

Salt. 2 grams. Coriander. 1 root. Ginger. 5 grams.

Preparation of beef brisket stewed with radish.

Peel and cut the radish into cubes.

Green onion, ginger and coriander set aside.

Cut the brisket into cubes. <>

Put the beef brisket in a pot with cold water, add ginger and blanch.

Put the brisket, beer, water, cinnamon, hawthorn, bay leaves, green onions, radish, salt in a pot.

Bring to a boil over high heat and reduce the heat to low for 1 hour.

Method. Other series of stewed radish with brisket.

1.Wash the brisket you bought, dry it, cut it into small pieces of about 2cm for later use, a little oil in the pot, and other series of stewed radish (14 photos).

Add the sliced brisket, ginger slices, and garlic to the heat, stir-fry and change color, and then pour into the purple casserole. Bring to a boil over high heat, skim off the scum and reduce to low heat and simmer for 1 hour. Peel and cut the white radish into cubes, add it after an hour, add two teaspoons of salt and continue to simmer for 20 minutes.

2.The Sichuan way of eating is beef and radish dipped in seasoning, so you can make your own seasoning that suits your taste.

3.I added minced garlic, minced ginger, chopped green onion, river oil, chili oil (Su oil sea pepper), sesame oil, sugar, vinegar, chicken essence, monosodium glutamate, Sichuan pepper powder, cooking wine.

Materials.

500 grams of beef brisket, a little butter, a radish, and an appropriate amount of green onion and ginger

3 tablespoons of salt, 1 tablespoon of monosodium glutamate, a pinch of chili husk, a pinch of star anise.

Steps

1 ] Prepare the ingredients and wash the brisket and butter;

3 ] Add an appropriate amount of water to the clay pot, put the beef brisket and butter in, and simmer over high heat;

4 ] After simmering, skim out the blood foam;

5] Prepare large pieces of ginger and flatten the chili star anise;

6 ] Put the prepared ginger, star anise, and chili shells into a clay pot and simmer over low heat;

7] Prepare a radish, wash it, and leave it unpeeled;

9 ] After the beef is stewed, put in the radish pieces, and at the same time put in the appropriate amount of salt and monosodium glutamate, do not add other seasonings, and the soup will be original.

10 ] Continue to simmer for 20 to 30 minutes, add the washed green onions, and continue to simmer for 5 10 minutes;

11 ] After the fragrance of the green onion overflows, you can turn off the heat and remove from the pot!

12 ] Finish, serve in a bowl.

Tips:

Stewing with butter instead of stir-frying with cooking oil can better preserve the original flavor of the beef;

This beef brisket soup does not contain too many seasonings in order to preserve the natural umami flavor of the beef broth.

Green onions can also be added with ginger star anise for a stronger flavor.

Materials.

450 grams of beef brisket, 2 white radish, appropriate amount of ginger, a small amount of dried radish, and an appropriate amount of salt.

Steps

1] Buy the brisket, cut it into small pieces, wash it and soak it in water for 30 minutes;

2] Wash the dried radish and soak it in water, peel the white radish and set aside;

3 ] After soaking the brisket, drain the water and set aside;

4] Cut the white radish into hob pieces for later use;

5] After soaking the dried radish, wash it and cut it into pieces for later use;

6 ] Put water in the pot, pour in the white radish, beef brisket and dried radish together, cover the lid, press on high heat for 15 minutes, low heat for 20 minutes...

7] When the time is up, drain the pressure cooker, add ginger slices and salt, and continue to simmer over medium-low heat for 20 minutes;

8 ] The longer you cook, the more flavorful the radish becomes, and the flavor of the beef soup comes out.

Tips Beef brisket stewed radish, radish tastes better, which is why I put a little dried radish, no dried radish can not be put away, you can also put the beef brisket in water, I soaked it in cold water and there is no water; In addition, the pressure cooker is uncovered, and then add ginger and salt to simmer for another 20 minutes, which also increases the concentration of the soup and the aroma of the brisket.

The home-cooked practice of stewed radish with beef brisket:Ingredients: 500 grams of beef brisket, one white radish.

Excipients: 1 piece of ginger, 3 star anise, 2 cloves of garlic.

1. Wash the brisket and cut it into pieces after controlling the dry water, it is best to cut it about the same size yesterday, and it looks like it will be high.

2. Peel and cut the ginger and garlic seeds into slices, take three star anise, wash them and put them together.

3. Wash the white radish, peel it slightly, and then cut it into pieces for later use.

4. Heat the pot for 70 percent, put a small amount of peanut oil, and simmer the ingredients over low heat to bring out the fragrance.

5. Put the beef down and stir-fry over high heat for two minutes.

6. Then put the white radish down and stir-fry for one minute.

7. Add another spoonful of salt and chicken essence and stir-fry for one minute, then shovel it into the pressure cooker, add two millet spicy to enhance the flavor, cover all the ingredients with so much water, and then cover the lid and simmer for 20 minutes over medium heat.

8. Turn off the heat, wait for the water vapor in the pressure cooker to come out, then open the lid, sprinkle with chopped green onions and put it in a bowl and serve it to eat, which is delicious and nutritious.

Beef brisket stewed radish delicious method:Ingredients: 800 grams of beef brisket, 1 radish, 4 star anise, 1 cinnamon, 1 bay leaf, 1 ginger.

Steps: 1. Cool the beef.

2. Boil the pot for 5 minutes, remove it and wash it.

3. Add boiling water.

4. Add ginger, star anise, cinnamon, bay leaves, simmer in a pressure cooker, simmer over medium-low heat for 25-28 minutes and turn off the heat.

5. Add radish after exhausting, continue to simmer, and turn off the heat half a minute after steaming.

6. Add salt, white pepper, sugar or monosodium glutamate to taste.

Simmer over low heat to make the soup taste the best taste.

The brisket is warm, it is easy to get hot if you eat too much, and the white radish is cold, the two are stewed together, which just plays a role in the neutralization of cold and heat, which really complements each other, and the current weather is gradually entering late autumn, stew a pot of radish brisket at home, and eat it as you go, which is a beautiful thing.

Specific steps for stewed beef brisket with radish:

Wash the brisket and prepare the ginger, garlic cloves and spices.

It is recommended not to cut the brisket into cubes, as the stewed brisket will shrink by about one-third to one-half.

Stir-fry the moisture of the dried beef brisket in a dry pan and serve.

Stir-fry ginger slices, garlic cloves, peppercorns, star anise, and cinnamon in a frying pan to bring out the fragrance.

Pour in the sautéed beef brisket and stir-fry for about 5 minutes.

Add salt, rock sugar, Zhuhou sauce, oil, pepper and other seasonings.

Pour in a bowl and a half of water and bring to a boil.

Pour the brisket into the pressure cooker and press the button for the stewed beef and lamb.

Simmer for 45 minutes, between the brisket and the radish and set aside.

After the brisket is stewed, add the radish, cover and simmer for 10 minutes.

A delicious way to make stewed beef brisket with radish

Ingredients: beef brisket, white radish, etc.

Steps: 1. Wash the brisket after buying, cut it into large pieces, and soak it in water (beef stew should choose a part of the beef brisket with tendons, meat, and oil, and if it is too thin, the firewood is not delicious), and the soaking time is at least 30 minutes, I will generally soak for more than an hour, and it is best to change the water two or three times in the middle, and pour out the soaked blood water in time. Wash the fresh kelp and set aside.

2. Preparation: Clean the white radish, wash the angelica, green onion, ginger, garlic, hawthorn, cinnamon, star anise, cumin, and pepper into the seasoning box.

3. Put water in the casserole, put the beef, seasoning box and cooking wine in the cold water, and boil over high heat. The surface of the beef in the pot under hot water quickly tightens, which is not conducive to boiling bloodstained dirt. A very important point:

Beef stew must not be blanched. If you blanch the water first and then stew it in the pressure cooker, the beef is easy to firewood.

4. After boiling over high heat, skim off the foam. Once the water boils, it immediately starts to skim the foam, if the water has been boiling for a long time, the foam also solidifies and floats away, and it is not easy to skim it again, which not only affects the taste and clarity of the soup, but also affects the taste of the beef.

5. After the foam is almost fished, put in the soaked and washed kelp and boil it again, then turn to low heat and simmer and add white radish pieces, under normal circumstances, the kelp will be cooked in a few minutes. Simmer in a pressure cooker for at least two hours, and the delicious beef brisket and angelica stewed radish soup is complete.

Preparation of stewed beef brisket with radish.

1. The practice of stewed beef brisket with radish is not very complicated, we can first wash the brisket and cut it into small pieces of 2cm square, and the potatoes and carrots are also cut into pieces for later use, and then we need to prepare the condiments.

2. Next, we can pour an appropriate amount of water into the soup pot, then put the brisket in it, and heat it over high heat.

3. Next, we need to put in some green onions, ginger slices and seasonings, and then simmer over low heat for about an hour after the lid is covered.

4. Finally, we can put the prepared potatoes and carrots in, then pour in some dark soy sauce and stir well, and then add some edible salt to eat, the taste of radish stewed beef brisket is very good.

Nutritional value of stewed beef brisket with radish.

The nutritional value of radish is very rich, radish is rich in nutrients, we can supplement a lot of nutrients by eating radish properly, in addition, eating radish regularly can also help us all enhance the body's immune function, promote gastrointestinal peristalsis, increase appetite, help digestion, in addition, beef brisket as a major ingredient of this delicious dish, the nutritional value of beef brisket is also very high, proper consumption can also help us supplement various nutrients, especially protein, It is also very rich in minerals and B vitamins, which can help us effectively prevent nutrient deficiencies.

Beef brisket with radish in a pot.

Material. White radish, beef brisket, green onion, ginger and garlic, cooking wine, soy sauce, chicken essence, star anise, sweet noodle sauce, bean paste, broth, pepper, dried corn starch.

Method. 1. Cut the beef brisket into cubes; Peel the white radish, wash it and cut it into cubes; Cut the green onion into sections; Ginger slices; Finely chop the garlic and set aside.

2. Add half a pot of water to the pot and bring to a boil, put in the beef brisket and boil, remove the oil slick, add green onions and ginger slices, simmer for half an hour, remove and drain.

3. Pour another 2 tablespoons of oil into the pot and burn, stir-fry minced ginger and garlic, add sweet noodle sauce and bean paste and stir-fry well, add beef brisket, white radish, star anise and cooking wine, soy sauce, sugar, broth, pepper and stir-fry, put it in a pot, boil over high heat, change to low heat and cook until the meat is rotten, and then add dry cornstarch to thicken, and then serve out.

Beef brisket stewed with radish.

Ingredients: 500 grams of beef, 200 grams of carrots, 3 star anise, 3 slices of ginger, 2 tablespoons of light soy sauce, a little cooking wine, 1 green onion, a little dark soy sauce, an appropriate amount of salt, 1 can of beer, a little starch, a little pepper, 3 red peppers, 6 cloves of garlic.

Method] 1. Cut the carrot into hob pieces.

2. Cut the brisket into 4 cm cubes.

3. Add starch, light soy sauce, cooking wine and pepper to the beef brisket and marinate for 2 hours.

4. Slice the red pepper, ginger and garlic.

5. After the wok is heated and the oil is injected, pour in the marinated beef and stir-fry for 2 minutes, then add a little dark soy sauce for half a minute.

6. Pour in 1 can of beer and 2 bowls of water, then put in star anise, cinnamon, red pepper, ginger, cover the pot and simmer for about 40 minutes, if you are afraid of trouble and stew, this step can be poured into the rice cooker or pressure cooker, electric pressure cooker stew, and it is easier to stew, when the brisket can be inserted into the chopsticks, put in carrots and salt, and then continue to simmer for about 10 minutes.

The ingredients are sufficient, there are steps, and it is delicious to stew in a pressure cooker, and the method is as follows:

Ingredients: 1000 grams of beef brisket, 1 white radish, 2 hawthorns, appropriate amount of oil and salt, 1 green onion, 3 slices of ginger, 10 Sichuan peppercorns, 1 seasoning, 2 bay leaves, 2 dried chilies, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 3 tablespoons of sugar

Steps:1Soak the brisket in clean water for 3 hours, changing the water twice to remove the blood. Then cut the brisket into evenly sized pieces, don't cut it too small, the brisket will shrink when cooked.

2.Add water to the pot, blanch the beef brisket under cold water, boil the water, skim off the floating foam, cook for 7-8 minutes, blanch the beef thoroughly, take out the beef brisket, put it in warm water to wash, remove and control the water and set aside.

4.Add hot water (add more water, to cover the beef, the brisket is boiled for a long time, and the radish should be added to stew later), and then add soy sauce, cooking wine, sugar, and hawthorn.

5.Pour the brisket and soup into the casserole, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes to remove the odor, cover the pot, and simmer for 70 minutes on low heat (you can simmer directly in the pot without a casserole).

6.In the meantime, the white radish is scraped off the skin and then cut the radish into hob pieces.

7.When the time is up, add the radish, salt, (do not cover the pot, the bad smell of the radish will be emitted), the radish stew is soft and glutinous, the radish can be easily pierced with chopsticks, and the beef brisket stewed radish is ready.