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Anonymous users2024-02-08The effect of stewed double ginseng with fish maw:
Double ginseng: strengthens the spleen, invigorates the lungs, and invigorates qi.
Ginger: Reduces inversion and relieves vomiting, dissolves phlegm and relieves cough, dissipates cold and relieves the surface.
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Anonymous users2024-02-07Fish maw.
Fish maw is as famous as bird's nest and is one of the eight treasures. Fish maw is known as marine ginseng, and its main ingredients are high-grade collagen, multivitamins and various minerals such as calcium, zinc, iron, and selenium. Its protein content is high, and the fat is only, which is an ideal high-protein and low-fat health food.
Sea cucumber contains protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, in addition to other active ingredients in sea cucumber are sea cucumber and acid mucopolysaccharide composed of aminohexalose, hexouronic acid and fucose, etc., and contains 18 kinds of amino acids and does not contain cholesterol. Moreover, sea cucumber is easy to get angry if you eat too much, and it is not suitable for some people with a hot constitution to eat, and it is easy to have acne.
Precautions for eating fish maw.
Women are not allowed to eat fish maw in special stages, such as when the lochia is not discharged after giving birth, it cannot be eaten at this stage, and women cannot eat it during menstruation.
If there is a serious infection of the gastrointestinal tract, it is not suitable to eat fish maw, such as diarrhea, severe nausea, vomiting, respiratory diseases and infections, such as acute upper respiratory tract infection, acute exacerbation of chronic bronchitis, etc.
Eating fish maw is very important for food pairing, some foods should not be eaten with fish maw, such as chili, pepper, pepper and garlic and other condiments, are not suitable for taking with fish maw. Then there are alcoholic beverages and pickled products, as well as cola, sprite, carbonated drinks, which contain strong acids and alkalis, which are not suitable for oral administration with Sichuan pepper.
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Anonymous users2024-02-06The saponins and mucopolysaccharides of sea cucumber can effectively improve immunity.
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Anonymous users2024-02-05It's okay, I think fish maw is delicious.
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Anonymous users2024-02-04How to compare, which is better, Ganoderma lucidum or human infiltration.
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Anonymous users2024-02-03<>1. The effect of sea cucumber stewed fish maw: nourishing the liver and kidney, nourishing the skin, strengthening the essence and aphrodisiac, and strengthening the function, it is friendly to the waist and knees, and the body is weak.
2. Ginseng flower can "nourish yin and nourish blood, moisten and dry, regulate menstruation, nourish the fetus, and benefit production", which has the effect of nourishing the liver and kidneys, strengthening essence and aphrodisiac. All patients who have long-term deficiency, sperm and blood depletion, dizziness, tinnitus, backache and fatigue, dream slippery semen, and frequent urination can use sea cucumber as a nourishing food therapy.
3. Fish maw has the transcript of "marine ginseng" and is respected as "beauty holy product". The "Compendium of Materia Medica" records: fish maw can nourish the kidney, nourish the muscles and veins, stop bleeding, disperse stasis, and reduce swelling; Fish maw is rich in protein and gelatin, which has the effect of nourishing yin and nourishing beauty, tonifying the kidneys and strengthening functions.
It is most suitable for people with soreness in the waist and knees, and the body is weak. Fish maw is rich in protein, gelatin, phosphorus and calcium, and only contains fat per 100 grams, which is regarded as a beauty treasure by women; It has the ability to tonify all parts of the body, and can be eaten by both men and women, young and old, and is a precious product that replenishes but is not dry.
4. Therefore, drinking sea cucumber stewed fish maw soup often is very helpful to our body, especially for the elderly, children and people who are weak.
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Anonymous users2024-02-02OK. Fish maw is peaceful in nature, the protein content is fat, and it also contains a variety of vitamins and calcium, zinc, selenium, iron and other trace elements; Red ginseng is warm and dry in nature, which contains a large number of natural polysaccharides, flavonoids, amino acids, minerals, vitamins and other nutrients, and there is no conflict between the two in nature and nutrients, so fish maw can be stewed red ginseng. <
Fish maw is peaceful in nature, the protein content is not traced, the fat is, and it also contains a variety of vitamins and calcium, zinc, selenium, iron and other trace elements; Red ginseng is warm and dry in nature, has high nutritional value and medicinal value, and contains a large number of natural polysaccharides, flavonoids, amino acids, minerals, vitamins and other nutrients, and there is no conflict between the two in nature and nutrients, so fish maw can be stewed red ginseng.
1. Strengthen the spleen and eliminate food: the papain in papaya can decompose fat into fatty acids. Papaya contains an enzyme that can digest protein, which is conducive to the digestion and absorption of food by the human body, so it has the function of strengthening the spleen and eliminating food. >>>More
Yes, but the method should be particular, for example, milk is generally not subject to high temperature, and high temperature will destroy the nutrition of milk, so it is generally recommended that after the fish maw and sea cucumber are stewed, the milk is poured and stirred, so that you can eat, and then add some rock sugar or the like, and you can eat it with seasoning.
There is no difference. Fish maw, that is, fish maw, is also known as fish maw and fish maw in some parts of China, which are dried products of fish bladder, and the reason why it is also called fish maw and fish maw is because it is rich in collagen, the raw material for supplementing and synthesizing protein for the human body. >>>More
The nutrition of sea cucumber flower is no less than that of sea cucumber, mainly to improve immunity, and various diseases are not easy to invade when the immunity is high, such as yin and yang double supplement, beauty and anti-aging, promote growth and development, etc., and have a good therapeutic effect on diabetes and cardiovascular and cerebrovascular diseases. There is a point, sea cucumber flowers have a taste that not everyone can accept, those who can eat it say it is umami, and those who can't eat it say that it is fishy, so it is recommended to buy less and try it first, or eat less for the first few times if you can eat more if you are used to it.
First boil the water, put in a large piece of ginger, boil it slightly over high heat, then cover it overnight, and then change to cold water after getting up the next morning, and soak the fish maw until you feel that it has become large and soft. The process of soaking in cold water should not change the water every one or two hours, so that there will be no fishy smell I found several ways to make fish maw on the Internet You can refer to the reference Fish maw pork rib soup [Ingredients] 2 taels of yellow fish maw, 1 kg of pork ribs, 1 tael of codonopsis, 1 tael of wolfberry, 5 slices of Huaishan, 3 slices of ginger, 1 green onion [Method] 1, soak the yellow fish maw in water first, then boil it in ginger and shallot water for 30 minutes, take out the supercooled river, and cut into pieces. 2. Wash the ribs and remove the water. >>>More