Why has New Oriental Cooking School been able to run for so many years?

The school is an international catering education base for cultivating national senior cooks, technicians and culinary management talents, with strong teachers, advanced teaching, rich campus life, and good employment situation for graduates, which is a good place for junior and senior high school students to learn technology. The school has three ace majors, namely Sichuan Cuisine Gold Medal Chef, Sichuan Cuisine Chef and West Pastry All-round, as well as various popular and characteristic majors, with more than 5,000 students all year round, cultivating batches of compound chef talents for the society.

Let's put it this way, if the establishment of an enterprise or a group is still there after decades of ups and downs, it is that it meets the needs of the society, and the quality of the service and the quality of the products is good, so it can always exist. Especially in the education industry, public education resources are far from enough for social needs, so many private schools supplement this area, and the quality of teaching is often better than that of public schools, because he relies on quality and reputation to survive.

This school also has a campus in Haikou, in the Xiuying District of Haikou, which is easy to find.

Because over the past 31 years, the school has always adhered to the goal of cultivating culinary talents, adhered to the school-running philosophy of establishing a school with characteristics, revitalizing the school with management, and strengthening the quality, and adhered to the principle of "Mingde is still capable, and the unity of knowledge and action", continuously improving the quality of teaching, innovating the development model, and is committed to inheriting the Chinese food culture!

If you learn to be a chef, you will go to a school where you are really talented.

1. New Oriental Cooking School

Founded in 1988, New Oriental Cooking School focuses on professional chef training, covering Chinese food, Western pastries, Western food and specialty snacks. Since its establishment, New Oriental Culinary Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in China.

The duration of study is mainly two-year majors, supplemented by one-year majors, and supplemented by short-term majors. The school offers long-term majors for middle and high school students; Short- and medium-term majors for unemployed people and entrepreneurs.

2. New Oriental English School

Yu Minhong is the founder of Dayu English, and founded New Oriental School, which specializes in tutoring English. The business of New Oriental English School covers more than 60 schools, including early education, pre-school, primary school, middle school, level 4 and 6, postgraduate entrance examination, overseas examination, study abroad consulting, English ability improvement, international study tour, international education, books, online classrooms, etc., with more than 30,000 faculty and staff, aiming to provide students with one-stop lifelong learning services.

Although New Oriental Culinary School and New Oriental English School are two completely different schools, they are referred to as "New Oriental" by those who know them because of their important role in their respective educational fields and their inseparable feelings in people's minds.

The time of creation and time to market are different

Although New Oriental English seems to have the trademark rights of New Oriental, in fact, "New Oriental Cooking" was founded 5 years earlier than New Oriental English, which was founded in 1988 and is headquartered in Hefei, Anhui Province, and has developed a total of five major brands so far.

They are New Oriental Culinary Education, Omiqi Western Cuisine Education, Xinhua Computer Education, Vantone Automobile Education and Huaxin Faraday DT Talent Training Base. As of 2018, the company operates a total of 145 schools, covering 29 provinces in Chinese mainland and Hong Kong.

On June 12, 2019, China Oriental Education, the parent company of New Oriental Cooking School, was officially listed on the Hong Kong Stock Exchange, and its IPO issue price was Hong Kong dollars per share.

Founded on November 16, 1993, by the end of 2008, New Oriental had set up 41 schools, more than 400 learning centers and 6 subsidiaries in 39 cities across the country, with a total of nearly 7 million trainees. On September 7, 2006, New Oriental Education & Technology Group was successfully listed on the New York Stock Exchange, becoming a Chinese educational institution listed in the United States.

New Oriental Culinary School is a private school. Founded in 1988 and affiliated to Xinhua Education Group, New East Cuisine Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents for the society.

School majors: According to the school's official website in 2015, the school has 31 local cooking schools; There are 7 major majors in a unified manner, and two professional groups of skill strengthening and characteristic majors, with a total of 20 secondary vocational majors.

As of June 2014, there are more than 2,000 chefs in 27 directly operated schools, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Bichun Chong Rotten Yang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Si Rui, Ouyang Rotten Sen Qiyang, Gai Yusheng and other famous chefs.

Teaching mode: New Oriental Culinary Education has always attached great importance to the research of teaching mode, closely followed the market demand of the catering market, and refined the national advanced staged, modular, and project standard teaching mode. One-on-one tutoring by culinary masters and famous teachers, hand-in-hand teaching, strengthens students' operational skills and professionalism.