How to mix popcorn flavor?

Add a small amount of flavor to popcorn, and if you put sugar, you should also put a little less, otherwise it is easy to turn brown, and put a little vinegar to improve his crispness.

How to mix popcorn flavor? This popcorn shouldn't need flavoring, just add some sugar to this.

I think popcorn should be mellow and delicious, but some people are willing to mix, and the proportion of some flavors should be as small as possible, or naturally fragrant and delicious.

Then I think I can get some spices and sesame oil, so that I can adjust it.

The flavor of popcorn is actually the flavor of um, saccharin and flavor together, and it is put in the foam flower.

The flavor of popcorn has a certain percentage in its description, and you can look at this ratio to mix.

Boil the syrup with rock sugar and put it in the popcorn.

The flavor must be put less, as little as possible, once there is more, it is not the taste.

The flavor of popcorn is blended to see the taste, which is reflected from the original flavor of popcorn.

This kind of flavor is sold directly, and there is no way to make it without a machine.

Popcorn with cream is the tastiest.

How to turn off popcorn flavor popcorn is similar to putting some of this flavor in the popcorn according to your own needs.

Put sugar! The essence of popcorn.

Popcorn flavor, you have to find some masters to learn this, this is difficult to adjust.

This still needs to be adjusted by others, because we don't understand, if you put it wrong or have a fever, you can't get that kind of taste.

How do you make popcorn flavor? You have to adjust this slowly according to the proportions.

The main raw materials of popcorn are corn, sugar and oil, and about 50% of the finished popcorn is carbohydrates (including starch in corn and sugar % 30% is fat, 3% and about 9% is protein. Additives include butter, sugar, margarine, flavors.

When popcorn is processed, in order to make the taste of popcorn more attractive, a lot of margarine is added, and some flavors are added to individual flavors of popcorn; In order to make the popcorn more beautiful, some pigment was added to it and a beautiful coat was put on him.

Additives in popcorn include salt, sweeteners, diacetylketo, and margarine.

The main processing raw material of popcorn is corn kernels, which are rich in antioxidants and polyphenols, among which lutein plays a certain protective role in the eyes, and polyphenolic antioxidants can prevent and treat cardiovascular diseases. When the corn is popped, its skin plays a certain protective role, so there is not much loss of nutrients. The salt and sweeteners contained in popcorn, as long as they are made according to the national standards, eating less will have no effect on the body.

Street stalls mostly use cast iron popcorn machines for processing, and the copycat version of popcorn produced has certain safety risks. When the popcorn machine is heated, it must be sealed so that the inside can generate higher air pressure. When the popcorn machine is heated, some of the lead in the popcorn machine will spill out in large quantities in the form of lead vapor and lead smoke, which will directly contaminate the food, and when the pressure is quickly decompressed, the lead is more likely to be adsorbed by the loose popcorn.

This lead can damage a person's nervous system and digestive system if it enters the body with popcorn. In particular, children's detoxification function of lead is weak, and eating popcorn with high lead content is very prone to chronic lead poisoning, resulting in decreased appetite, diarrhea, irritability, purple gums, and slow growth and development.

1.Replace shortening with anhydrous ghee because it contains water.

2.Use a little more appropriately, don't be too economical.

3.Use more sugar.

Generally, saccharin is used, and nothing else.

The preparation of popcorn is as follows:

Ingredients: 60g corn kernels

Excipients: appropriate amount of edible oil, appropriate amount of sugar.

Step 1: Put an appropriate amount of cooking oil in the wok and add the corn kernels.

Step 2: Cover the pot.

Step 3: Shake the hood from time to time to avoid burning, and open the lid when you hear the "crackling" sound stop.

Step 4: Turn off the heat and add sugar and stir-fry evenly.

Step 5: Remove the wheel from the pot.