There is nothing particular about opening a coffee shop s cup

In the face of a dazzling array of cups on the market, we often don't know where to start, is there any difference between coffee cups and other cups? Which cup should you drink in which cup?

When buying a cup, most people often can't correctly distinguish the difference between a coffee cup and a black tea cup. Generally, in order to diffuse the fragrance of black tea and facilitate the appreciation of the color of black tea, the bottom of the cup is shallow, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material, and low light transmittance.

In recent years, under the concept that coffee must be drunk hot, the cup maker has even developed a pottery cup with a thermal insulation effect, and even a better bone china cup than a porcelain cup, using a bone china cup with animal ashes in this texture, which can make the coffee temperature in the cup lower slowly. However, because it is much more expensive than the previous two, it is rarely used by ordinary families, and can only be seen in more elaborate cafes.

In addition to this, the color tone of the coffee cup is also quite important.

The color of the coffee liquid is amber and clear. So in order to bring out this characteristic of coffee, it is best to use a coffee cup with a white inside. Some practices that ignore this problem in production, apply various colors on the inside of the coffee cup, and even depict complex fine patterns, often make it difficult for us to distinguish the finished coffee brewing by the color of the coffee.

When choosing a coffee cup, you can choose according to the type of coffee and how to drink it, and then match your personal preferences and drinking occasions. In general, earthenware cups are better suited for deep-sautéed and full-bodied coffees, while porcelain cups are better for lighter coffees. In addition, small coffee cups of less than 100cc are generally used to drink Italian coffee, while mugs without cup holders are often used for coffees with a high milk ratio, such as lattes and French milk coffees.

In terms of personal preference, in addition to the appearance of the cup, you should also pick it up to see if it is easy to use, so that it will feel convenient and comfortable when you use it. The weight of the cup should be selected as a light weight, because the lighter cup has a denser texture, and the dense texture means that the raw material of the cup is fine, and the cup surface made is tight and the pores are small, and it is not easy for the coffee scale to adhere to the cup surface.

As for the cleaning of coffee cups, because the coffee cups with good texture have a tight cup surface and small pores, it is not easy to adhere to coffee scales, so as long as you rinse it with water immediately after drinking coffee, you can keep the cup clean. If the coffee cup has been used for a long time, or if it is not rinsed immediately after use, the coffee scale adheres to the surface of the cup, so you can soak the cup in lemon juice to remove the coffee scale. If you can't completely remove the coffee dirt at this time, you can use a mild dishwashing detergent, dip it on a sponge, gently wipe it clean, and finally rinse it with water.

In the process of cleaning the coffee cup, it is strictly forbidden to use a hard brush to scrub, and it is also necessary to avoid using strong acid and alkali detergents to avoid scratching and damage to the surface of the coffee cup.

I helped you find some information, I hope it can be helpful to you.

Tips for opening a coffee shop.

Cafe lighting design.

Cafe decoration design points.

The coffee cup is very particular, each kind of coffee must have a special cup, the cup of the cappuccino is more casual than the single product coffee, the cup of the single product coffee should be in line with the style of the coffee, the cup of the latte is as cute as possible because the girl orders more, the cup of espresso is even more unique, and the taste of the guests who can drink this is relatively high, in general, the style of the cup can be seen from the personality and taste of the boss, I personally think that it is the key point on a par with the layout of the store and the quality of the coffee, It's very important.

Very particular. This will raise the level of the point.

It is recommended that you learn about it first.

If the coffee cup has a saucer, just put it in the dish after use, if it is equipped with a tray, put it directly in the tray, if there is nothing, at least there will be a napkin, and put it on the napkin after use. Try to avoid placing it directly on the table.

Other tableware for Western food:

When you finish your meal: You can place your cutlery parallel to the same side of the plate. At this point, even if you still have something on your plate, the waiter will understand that you have run out of food and will put the plate away at the appropriate time. The spoon is placed horizontally in the soup plate with the center facing up, which also indicates that the soup utensils can be removed.

Not finished eating: If you still want to continue eating, divide the knife and fork into a triangle so that the waiter will not take your plate away.

Add food: The plate is empty, but you still want to eat, divide the knife and fork in a figure-eight shape, and the waiter will add another meal to you.

Extended information: If you take a break in the middle of the meal, you can divide the knife and fork into the middle of the conversation, and the knife head and fork tip are opposite to each other in a "one" shape or "eight" shape, and the knife and fork are facing you, indicating that you still continue to eat.

If you are talking, you can hold the knife and fork without putting it down, but if you need to make a gesture, you should put the knife and fork down, and do not wave the knife and fork in the air. It should be noted that at no time should one end of the knife and fork be placed on the plate and the other end on the table. In particular, the blade side must be facing you.

There are two ways to place the fork at the end of the meal: at the end of the meal, place the bottom of the fork upwards, and the blade of the knife side inward with the fork together, parallel to the plate. The next arrangement is divided into English and French, but the most common is French.

Try to put the handle inside the tray to avoid falling off by touching it, and it is easier for the waiter to clean up.

In the early years, when coffee was introduced to China, it has always been the favorite of those high-end people, and drinking coffee seems to have become a status symbol. Nowadays, coffee has slowly become a daily drink, but there are some basic etiquette that you should not know when you go to a café or invite friends to drink coffee at home.

Let's start with coffee cups, many people nowadays love to use two kinds of quilts, pottery cups and porcelain cups, which mark different coffee attitudes.

The texture of the pottery cup is rich, the advantage lies in the texture, and the warm and thick feel of the clay gives people a warm and relaxing mood, which is suitable for deep roasting and rich coffee.

The porcelain cup is the most common, which can just interpret the delicate mellow flavor of coffee. A good porcelain cup has a light texture, soft color, high density, and good heat retention, which can make the coffee lower the temperature in the cup more slowly, and is the best choice to express the flavor of coffee.

There is also a warming step for drinking coffee, and the easiest way to seal all the flavors of the coffee is to pour hot water directly from the bone china coffee cup. This is because boiling coffee that has just come out of the oven will be affected by the fact that once it is poured into an icy cup, it will reduce the aroma of the coffee.

There are some small particulars about the placement of coffee cups, the placement of coffee cups is divided into American and British, American coffee cups are placed on the right handle, and English coffee cups are just the opposite. And the placement of coffee cups and coffee spoons should not be random and messy.

Basically, the handle of the coffee cup is facing left, and the coffee spoon is placed on the right side of the plate, and some sugar cubes are served in special sugar cubes, but sometimes there are only sugar packets, which are also on the plate under the coffee cup.

Some people like to take a coffee spoon and scoop coffee to drink, but in fact, this is a very serious mistake, the coffee spoon is not used to drink coffee.

According to the etiquette of drinking coffee, the function of the coffee spoon is to add milk or cream and gently stir it to make the milk or cream and coffee blend with each other.

After adding sugar, it is also gently stirred with a coffee spoon to promote the sugar to dissolve quickly; If the coffee is too hot, you can also stir it slightly with a coffee spoon.

After stirring, the coffee spoon should be taken out of the coffee cup, not standing in the coffee cup, let alone scooping coffee to drink, it should be placed in the curved edge of the coffee bottom plate. This is the etiquette that must be paid attention to, otherwise it is very ** and rude.

When drinking coffee, you can hold the cup of coffee with your right hand, gently hold the coffee saucer with your left hand, and slowly move it to your mouth to sip gently. It is not advisable to hold the cup full, swallow it in large gulps, and do not bow down to the coffee cup.