I need a coffee shop management system and laws and regulations related to opening a coffee shop

The salary system you can adopt is the time salary system, and the management depends on the scale, and if it is large, it needs to be small, and it is best to implement layer by layer management.

Food Sanitation Act. In accordance with the provisions of the Food Sanitation Law, it is engaged in food production and operation.

Persons are required to undergo a health examination and obtain a "Health Certificate".

before you can join the work. The physical examination should generally be carried out at the health department at or above the county level. The general physical examination includes the heart, lungs, abdomen, liver, **, and hepatitis B.

Check the vaccination status, etc.

Licenses required to open a café: 1: Industrial and commercial license, first of all, to apply for an industrial and commercial business license, which needs to include the content of catering management within the scope of business, and direct store business activities need to obtain the permission of the competent department of the industry before it can be carried out.

2: The approval of food business projects, cafes belong to beverage shops in the Bikong industry classification of catering industry management; However, there are also some cafes that are actually cafés, which provide coffee drinks while making and processing them on site, and providing meal services, which needs to be classified as a small restaurant (snack bar). 3：

Handle the tax registration.

Within 30 days from the date of obtaining the business license, the coffee shop shall apply to the competent tax authorities for tax registration. Obtain the tax registration form from the in-charge tax authority and fill it in truthfully.

Summary. Dear, glad to answer for you! The management of the coffee shop is based on:

1. Consciously abide by the rules and regulations in the café, work arrangement 2, letter table end installation, generous appearance, neat dress. 3. Do a good job of environmental sanitation in the area of responsibility as required 4. Do not discuss guests and colleagues in private, should use standard Mandarin, civilized language, behave politely, treat colleagues and guests with a modest and friendly attitude, etc.

Dear, glad to answer for you! The management basis of the coffee shop is: 1, consciously abide by the rules and regulations of each answer item in the café, work arrangement 2, letter table end installation, generous appearance, neat dress.

3. Do a good job of environmental sanitation in the responsibility area as required 4. Do not discuss guests and colleagues in private, should use standard Mandarin, civilized language, rude behavior and politeness, and treat colleagues and guests with a modest and friendly attitude, etc.

Precautions for opening a coffee shop: 1. Opening a coffee shop, in fact, the more important thing is to have repeat customers, once the store has repeat customers, it is equivalent to free publicity. 2. While grasping the taste of consumers, the products in the store should also be distinctive, giving consumers a good feeling, so that customers can drink happily and comfortably.

3.**Can't be more expensive than others, even if it's a dollar for a dollar, the store's profits will be greatly reduced, even if it's a little more expensive, Oak Hongchang will cause disgust from customers. 4. The speed of making coffee must be faster.

5.Hygiene is crucial, as hygiene is the first thing to give to the customer.

<> "Hello! I am glad to answer the question of coffee shop team management, 1, use coffee religion to manage the team The so-called coffee religion is a culture advocated by the café, which is the corporate culture in our own Zhaotan café. Advocating technology?

Advocating professionalism? Then participate in some coffee competitions, do more skill improvement training, and do more deep digging of coffee knowledge. Advocating happiness?

Then keep smiling, always smiling, always keeping a positive attitude. Of course, you can also advocate other concepts in a diversified way, such as simplicity, sincerity, naturalness, etc., and these keywords will be amplified to other members through the management team headed by the boss, and the corporate culture will be formed. 2. Things are managed by the process of the process here, that is, the management of the upward and downward effects, starting from the manager himself, teaching every new employee hand in hand, and gradually letting each employee understand the process of doing things, in other words, will do it, will do it in accordance with the process.

For example, when we ask to arrive at the store ten minutes early every day, have a morning meeting, and do cleaning, how can someone be late? At the same time, when we, the managers, also strictly follow the requirements of arriving at the post ten minutes in advance, how can there be a chaotic phenomenon of attendance calculation? 3. One of the reasons for the poor management of many small stores is that the product quality is unstable, including the inconsistent production standards, which is a problem that is easy to occur in the management of single stores.

Therefore, it is necessary to produce standard product manuals in a timely and accurate manner.

The following requirements need to be met:

1. Be fully responsible for the work of the coffee shop, including formulating the annual, quarterly and monthly business plans of the coffee shop, and leading all employees to actively implement the tasks and business indicators formulated;

2. Maintain good sales performance of stores;

3. Strictly control the cost and loss of the store;

4. Maintain the neat and vivid display of the store;

5. Reasonably control personnel costs and maintain the highest efficiency of employees' work;

6. Maintain good customer service in stores;

7. Strengthen fire prevention, anti-theft, work-related injury prevention, safety and security, etc.;

8. Ensure the safety of store assets, organize the inventory of the store, and ensure the accuracy and authenticity of the inventory;

9. Review store budget and expenditure;

10. Responsible for the implementation of the company's first-class activities, regularly organize surveys of the business district where the store is located, and plan and organize store-level first-class activities according to the market characteristics of the area where the store is located;

11. Responsible for the organization of emergency handling and report to the headquarters in a timely manner;

12. Responsible for ensuring the complete implementation of the company's various systems and the implementation of the company's instructions.

Obey the unified arrangement of the headquarters, from distribution to management is a unified model.

This position is the same as most positions, the ability to get a commission is not the same as the one that gets a dead wage, the money you earn is not the same, and the more you earn for the coffee shop, the more you earn, and the more you earn, whether it's a black anchor or a white anchor, and making money for the store is a good anchor.

Entrepreneurship Process A Understand the market positioning and evaluate the suitability of the business district and location.

b Decide on the type of café.

c. Market understanding and assessment.

D The creation of style characteristics of the A1 business district is understood.

In the evolution of the city, some business districts with different consumption will naturally be formed, such as shopping districts, leisure and entertainment districts, cultural and educational business districts, tutorial streets, night markets, residential communities and transportation hubs. The composition of consumers in different business districts is different, and differences in consumption time and consumption habits appear. The following items are used as the basis for judgment:

1.Which product is the most optimistic.

2.Price point accepted.

3.Business hours.

4.The length of stay in the store is the choice of A2 location.

Using the average order price and the time of stay of customers to make a simple market positioning, the principle of choosing the store address can be determined by the type of consumer. 1.Seniors who stay at a low price: have read books and chat for the purpose, and the location can be above the second floor of the alley, in order to be quiet.

2.Those who stay for a short time at a low price: the consumption habit is convenient, and they can be selected near the crowded transportation hub night market school district.

3.High price point and long stay for the elderly: most of the purpose of consumption is for business or business, so the need for privacy and security is high, and you can choose the 2nd floor on the side of the road, or 1 2nd floor and 2nd floor are all business outlets.

4.Those with high prices and short stay time: most of them belong to people with special relationships and customers with special consumption, and usually adopt the investment contracting system, which is less suitable for the scope of ordinary people's store opening. The type of café is the type of the shop

1.It focuses on the techniques and processes of coffee preparation.

2.Focus on creating an atmosphere in the store.

3.Emphasizing the owner's personal style Composite type:

1.A clothing store or boutique with a coffee bar.

2.Bookstore, fortune telling, tea art and coffee bar.

3.Meals are the mainstay, supplemented by coffee drinks.

4.Internet coffee is mainly connected to the Internet, and coffee is just a beverage chain store type provided

1.Take the brand call as the appeal.

2.Pay attention to a certain decoration pattern of product design and service market understanding and evaluation.

So-called"Know yourself and know your opponent, and win all battles"To open a store, you should have a certain degree of understanding of the overall market of the café, including the type of café, the scale of operation, the product portfolio, the status of the target customer group, the possible future trends and changes, and make a detailed assessment of the café of the same nature in the business district where you want to open a store. The creation of stylistic features.

The characteristics and style of the store can be shaped according to the preferences of the store owner, the customer attributes of the location of the store, the setting of consumption limits, etc., and the use of color selection, cold and warm color collocation, and the age of the target customer group to show the conservative or popular style, decorations and ** collocation of the store.

Investment advice.

1. It is necessary to determine the business form of the coffee shop, whether it is a pure café or a coffee bar with a simple meal (drink).

2. To select a site, select a site, and then select a site. When choosing a location, count the customers there, chat with nearby businesses, and find out the situation there, when the flow of customers is large, and who are coming here to consume.

3. Attract people with personality. For example, it can be a "date at the aquarium", and the customer is targeted at young people who love curiosity. The decoration style is also based on the theme of the sea, and several cylindrical aquariums are set up in the store to stock marine fish or tropical fish; Ashtrays, cups, coasters, coffee cups, spoons and many other details are marine-themed, and the waiters wear navy uniforms, or more exaggeratedly, wetsuits; The light meal is based on "fish", and the tableware uses large shells.

In addition to coffee, light meals, and cocktails, the store also has a variety of marine accessories.

Investment references. 1. Ten steps to open a business.

1. Determine the business content and target consumer groups, site selection, site selection, and site selection.

2. Make a plan, name the company, and design the company logo.

3. Prepare for equipment investment and collect equipment information of various specifications.

4. Register and register with the departments of industry and commerce, health, fire protection and taxation.

5. Calculate the start-up capital.

6. Buy coffee machine equipment: coffee machine, grinder, etc.

7. Design a coffee list.

8. Find coffee suppliers, dairy product suppliers, condiments and other food suppliers, and other non-coffee beverages, paper products, utensils, etc.

9. Develop marketing plans, hire employees, and prepare training materials.

10. Prepare inventory and prepare for opening. The preparation before opening takes about 2 to 6 months.

2. Required equipment.

1. Coffee machine (double-head): 28,000 80,000 yuan.

2. Mill: 5000 6500 yuan.

3. Drip coffee machine: 800 to 8000 yuan.

4. Water treatment equipment (filter out impurities and strange smells in the water to ensure the taste of coffee): 200 800 yuan.

5. Milk tank: used to heat milk or make milk foam.

The 32-ounce milk bowl holds milk and milk foam enough to make two or three cups of coffee.

6. Thermometer: Measure the milk temperature to ensure that the taste and quality of the drink are consistent.

7. Powder press: used to compact the coffee powder and used when brewing coffee.

8. Others: spoons, measuring cups, timers, spice bottles, cream foamers, mocha pumps, cleaning brushes, coffee cups.

9. Consumables include: dairy products, flavored syrup, paper products, etc.

FYI!! Make your dreams come true in romance and warmth! Coffee shops have always been the first choice for many people who advocate free culture, but most people who want to open coffee shops lack experience, and coffee shops are a project with a relatively large amount of investment funds.

A series of processes, methods and skills for accurate positioning, business district investigation, store site selection, fund raising, registration, atmosphere creation, employee management, raw material procurement, coffee preparation, customer service, cost control, environmental sanitation and other store opening preparations and daily operations.

1. Strong sense of operation.

Second, the ability to lead and control is strong.

3. Financial resources. Fourth, love the chain business.

Fifth, follow the rules of the franchise system.

6. Health. 7. Experience.

8. Independence.

9. Trust. 10. Treat employees as partners.