Why does coffee from a coffee shop taste better than brewing it at home?

Coffee bought at a coffee shop sometimes tastes very different from homebrewed coffee for a number of reasons: coffee beans.

the type of water, the grind, and the freshness of the beans, among other things.

Coffee is unique among artisanal beverages because there are so many variables involved in coffee brewing, and the consequent effects on coffee quality are evident when consumed. In contrast, when consumers choose to drink beer or wine, the only controlling variable.

It's probably just the temperature when you drink it.

First of all, it may be due to the barista's years of training, but it is more likely that they know how to use the principles of chemistry and physics. Baristas have a low barrier to entry, but baristas who can brew a good cup of coffee are often top students – temperature, water chemistry, particle size distribution, gouache ratio, time, and more importantly, green coffee bean quality, coffee roasting ......These variables all play a key role in brewing great coffee. We have to learn how to control these variables in order for the quality of the coffee to be reproduced consistently.

Excluded baristas brewing in coffee shopsPsychological suggestionWith environmental factors, we also need to consider the brewing method of the coffee itself.

We humans seem to be particularly fond of containing coffee ingredients (organic acids, mena.

products, esters and heterocyclic groups, etc.), mainly filter coffee with a coffee strength and espresso with a strength of 8-10.

Extraction concentrations outside of these ranges are more difficult to perform. Among the limited technologies that can achieve 8-10 extracts, espresso machines are the most common and familiar.

There are many ways to get a coffee drink with a strong strength: pour-over coffee.

Turkish coffee, Arabic coffee, Aeropress, French press.

Siphon pots or American-style drip filters – each method will brew delicious coffee close to this strength. These brewing methods also have an advantage over espresso: cheaper.

So when we brew at home, most of them are filter coffees with a coffee strength of about one. Of course, espresso machines can also make drinks close to this strength: Americano, just dilute the espresso with water.

All of these methods result in roughly the same coffee strength. So why are they so distinct in taste?

There are two extraction systems in the low-strength coffee brewing method – an infusion-extraction system in which the coffee is completely immersed in water (e.g., a French press, smart cup), and a filter-extraction system that allows water to flow through the ground coffee (e.g., pour-over coffee).

From a physical point of view, the main difference between the two is the higher extraction temperature of the coffee particles in the steeping extraction system. The slowest part of caffeine is not the rate at which compounds dissolve on the surface of the coffee particles. Rather, it is the rate at which the coffee flavor moves from the inside of the solid particles outward to dissolve into the water, which increases with temperature.

But higher temperatures will also allow more compounds that we don't need to dissolve in the water. The Specialty Coffee Association of America (SCAA) has created a coffee flavor wheel that makes it easy for us to talk about these flavors – from green, vegetable, to papery, musty, to brown sugar or dried fruit.

It's just that because the ingredients are so good that they choose the raw materials, they are delicious.

The staff at the store may be very skilled, and other ingredients are added to other ingredients, so it will be delicious.

Because the coffee shop is relatively well equipped, the coffee made is relatively delicious.

Because they add other things and other condiments, they will feel delicious.

Because the coffee in the coffee shop will have other ingredients to help regulate the taste.

I don't think that the coffee in the coffee shop is delicious, there are additives, or the home-made coffee is more fragrant.

The taste of the other people's tune is just right, and the strength of the other people's tune is also very good.

I don't think it's because you can't do it yourself!!

The ratio of milk to coffee is very particular, and without systematic learning and continuous practice, it will definitely not reach the level of professional baristas in coffee shops.

Because the coffee shops are professional, they must have a good recipe.

This is probably the case because the staff in the store are very skilled.

1: Some are boiled, some are brewed, the way to make coffee is to add boiling water to the coffee cup, and then add an appropriate amount of boiling water to the coffee container.

2: When the water is boiling, put the container with the coffee powder on it. Then reduce the heat to a low and simmer.

3: When the coffee powder is sucked up, stir clockwise with a stirring stick for two and a half turns, and then boil for about 15 seconds and stir the second time in the same way.

4: Pour out the boiling water from the warm potato cup, then place the creamer balls, sugar packet and spoon in the bottom dish.

No matter what kind of coffee you drink, "drinking it hot" is a must for a great cup of coffee!

Rinse the coffee cup with hot water, which will keep the coffee warm.

Take a sip of ice water before drinking your coffee, it will help the coffee taste to come out vividly.

Prepare every taste bud of your tongue to taste the deliciousness of coffee.

Take a sip of the rich coffee and savor it, an art of working and living.

There are so many types of coffee beans imported and marketed around the world that it is difficult to choose, Brazil, Colombia, Mexico, Guatemala, El Salvador, Honduras, Cuba, Jamaica.

1: Healthier than instant solubilization

2: The aroma is stronger and the taste is better

<> drinking a lot of coffee for a long time is addictive, because coffee is rich in a lot of caffeine, so drinking a large amount of coffee for a long time is also addictive. I see you're a**, so you shouldn't drink a lot of sugary drinks, don't you drink sugar-free?

Using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, when combined with emotional stress, it can have a dangerous synergistic effect. Chiropractic must limit the daily intake of caffeine to less than 200 mg, that is, no more than 3 cups of coffee per day.

As for the instant one, it is actually coffee, but this type of coffee is mainly made of Robusta beans, which are lower in grade than Arabica beans. In terms of mellow and other indicators, it is lower than freshly ground coffee. However, there are no reports that this type of coffee has a higher harmful content than freshly ground coffee.

You can also savor the different feelings brought by different brewing methods; It can also distinguish the coffee experience under different roasting degrees and different processing methods. Although one of the more important flavors of coffee is "bitterness", there are many layers to this bitterness, and there are many more flavors besides bitterness, such as sour, sweet, and even salty. The burnt, mushy and smoky taste of roasted food has become an important part of the human sense of taste, and even people have become accustomed to these tastes over time, although there may be a risk of slow health damage.

So coffee is very bitter, people will drink it because they think coffee is what they need, whether it is to experience life, enjoy life, or taste refreshing, for companionship, for **, it is just because of need. Plants protect themselves from harm, according to evolutionary logic, people should spit out bitter liquids after drinking. But the result is the opposite, the more sensitive people are to bitterness, the more coffee they drink, and this sensitivity is caused by genetic variation.

Because the taste of freshly ground coffee is quite good, and it feels delicious to drink, many people love to drink it.

Freshly ground coffee tastes better, freshly ground coffee tastes particularly mellow, and the nutrition is also very rich, and the difference between the lead group and the rapid spike potato coffee is very big, so many people like to drink freshly ground coffee very much.

Because freshly ground coffee does not have the mechanical taste of machine-made coffee, it is smooth in the mouth and very delicious.

In daily life, many people's work pressure is very large, will choose to buy coffee to relieve fatigue, there are many types of coffee, you can choose the right coffee according to your own taste, now the coffee brands on the market are also very many different brands, the production process will also have certain differences, and the choice of coffee beans will also be different, before buying coffee, we must understand the origin and origin of coffee beans. Most coffee drinks on the market are made of espresso, and they are very easy and convenient to brew. If you want to buy coffee beans and grind them at home, you should also pay attention to the choice of coffee beans, and the taste of red coffee beans is also very different.

The coffee making process is very complicated and cumbersome, if you don't have this experience, you can't distinguish the quality of coffee beans, if you want to grind coffee yourself, you need to control the extraction, you must buy a good quality coffee machine, so that the coffee taste will be more mellow. Whether it is machine grinding or first charging, electronic scales and coffee grinders are indispensable equipment. <>

If you don't have much time, buying coffee concentrate or freeze-dried coffee is also a very suitable choice, which is more suitable for office workers or students who don't have much time. There are many major factors that go into the taste of a cup of coffee, taking into account the type of beans as well as the processing and roasting degree, as well as the quality during the grinding process to ensure the taste of the coffee. Many people think that Blue Mountain coffee is a better type of coffee, but in fact, for novices, the coffee opportunity is more important.

The quality of cat poop coffee and Blue Mountain coffee is very good, but if you want to brew a good cup of coffee, you must choose the right grinding method, but also master the brewing technique, so that repeated practice can make delicious coffee, and at the same time, you must also have the ability to taste, so that you can taste the difference between coffee.

To choose the right coffee according to your taste, his production process is very cumbersome, you must buy professional utensils to drink coffee, if you don't have too much time, you can buy espresso or freeze-dried coffee is also a very suitable choice. Pay attention to the temperature when drinking coffee, and drink it hot, coffee contains caffeine that can increase appetite and promote digestion.

I think you must buy very professional equipment, and then you should also buy a coffee machine that is easier to use, and then you should also buy some coffee beans, so that the coffee made is very mellow, and then you should also learn about the varieties and types of coffee, and you also need to understand latte and cat poop coffee.

I think the thing you have to know when entering the pit coffee is that everyone's taste is different, so there is no fixed standard for the water temperature of the coffee, the brewing time, and the degree of grinding of the coffee ground and water, which needs to be blended according to your own taste.

Be sure to choose to buy some professional coffee-making instruments, and then you should also choose some coffee beans with better quality, and you should also understand the coffee making process, and you also need to know some special coffee, such as cat poop coffee, caramel macchiato coffee and so on.

How much coffee tastes, what is the taste of coffee, what is the ** of coffee, how is coffee made, and what are the ingredients of coffee.

It is generally instant.

The coffee pots on the market now are all drip type, and it is divided into three types: Japanese, American, and Italian.

A Japanese coffee pot, also known as a siphon pot, has an alcohol lamp on its base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Brewing coffee in a Japanese coffee pot is like doing a chemical experiment.

However, firing requires a certain amount of skill, and the alcohol lamp below is shaken by hand to control the temperature. It is suitable for those who have time and leisure. The Japanese coffee pot requires a slightly coarse grind of coffee beans, which is suitable for single-origin coffees with a slightly sour taste.

An Americano pot is basically a coffee maker that uses electricity to brew, and is suitable for medium or dark roasted coffee, with slightly finer grinding grains and a more bitter taste. The Americano pot has a heat preservation function, but if the heat is kept for too long, the coffee is easy to turn sour.

The espresso pot is a machine that uses high pressure and high temperature to quickly pass steam through the coffee powder to extract coffee, and the best temperature for brewing coffee is between 90 degrees and 98 degrees, and the espresso pot temperature control is quite good. Household espresso pots often also have a milk frothing spout to make cappuccino; In addition, there is often a function of warming the cup, which is very important, and the taste of the coffee in a cold cup is poor.

Most of them are instant, the cost of freshly ground is too high, and the taste is heavy. I prefer the instant one, it's very convenient.