What is the nutritional value of the white artemisia that makes Artemisia baba?

Artemisia annua can be used in medicine. Prevent some illnesses such as flu and vomiting. For heat stroke, heavy body, headache, abdominal pain. Children's food accumulation, abdominal distension, diarrhea, have a good effect, its heat dissipation effect is better than peppermint. <>

In Yunnan, Guizhou, Sichuan and other places to purchase and use, the whole herb can also be used to extract aromatic oil, in addition to the preparation of flavor, can also be used as koji ingredients, is also a good nectar source plant. First of all, Artemisia annua is not only a wild vegetable, but also a traditional Chinese medicine, which has a certain protective effect on the liver, because there is a substance in Artemisia annua that can increase the detoxification function of the liver and protect the integrity of the liver cell membrane. At the same time, it has a certain regenerative function for damaged cells.

Secondly, Artemisia annua also has a very obvious choleretic and yellowing effect, which can promote the increase of bile volume in gallstone patients, and can also effectively reduce the cholesterol content in the bile of patients, which can prevent the formation of gallstones. In addition, Artemisia annua also has the effect of lowering blood lipids and can resist atherosis in the elderly. According to clinical studies, Artemisia annua can reduce the serum cholesterol concentration of patients with hyperlipidemia, reduce the content of lipoproteins, and prevent various cerebrovascular diseases.

How to eat Artemisia annua: 1. After picking the artemisia, put it in water and wash it. 2. Prepare garlic sprouts and ginger.

3. Drain the washed Artemisia annua and chop the garlic seedlings. 4. Mix an appropriate amount of salt and flour and put a small part of the garlic sprouts after stirring well. 5. After the water is boiled, put it on the cage drawer and steam for 15 minutes.

It can be determined according to the measurement of Artemisia annua. 6. Put out the steamed Bai Hao, pour in sesame oil and some crushed garlic seedlings while hot, and put in chili peppers if you like to eat chili peppers. If you like to eat ginger, you can put a little less minced ginger, stir well and eat.

Effect of Artemisia annua: 1. Artemisia annua can be soaked in water to drink, which will significantly increase the flow of bile in the body, which will reduce the occurrence of cholesterol stones. Second, it also has the effect of antibacterial and anti-inflammatory, there are flavonoids in Artemisia annua, which has a good inhibitory effect on human pathogens, and can also reduce the occurrence of bacterial diseases such as pneumonia, enteritis and gastritis.

It can improve people's health level, and it can be used to soak in water and drink, and it can also play a role in clearing heat.

The nutrients contained in the white artemisia used to make Artemisia baba are particularly rich, and it contains a large number of vitamins, which can supplement the nutrients needed by the human body. And it also has a lot of calories in it, which can sustain some of our basic movements.

Artemisia annua has high edible and medicinal value, as a food, Artemisia annua is rich in vitamins and trace elements, is a healthy vegetable, as a medicine, Artemisia annua can clear heat and dampness.

Artemisia annua is a kind of traditional Chinese medicine, which has the effect of clearing heat and relieving heatstroke, detoxifying and nourishing the skin, and can also prevent heat stroke.

The preparation of Artemisia Baba is as follows:Ingredients Ingredients: 200g of artemisia seeds, 300g of glutinous rice flour, 10g of sugar, 10g of salt, 100g of water, 20g of oil

1. Add 10g of salt to the pot first, and pour in 200g of artemisia seeds after the water boils.

2. Blanch for 30 seconds, then remove and put in cold water.

3. Remove the artemisia seeds and squeeze out the water.

4. Rub it repeatedly and cut it into minced pieces.

5. Pour 300g of glutinous rice flour into a bowl and add a small amount of salt.

6. Prepare 100g of warm water at 70 degrees Celsius and add 10g of sugar.

7. Stir to dissolve, and pour artemisia seeds into the glutinous rice flour.

8. Stir well and pour in the sugar water one by one.

9. Stir the glutinous rice flour into a flocculent shape and knead it into a ball without sticking to your hands.

10. Roll the dough into small balls and press it into cakes.

11. Heat 20g of oil until it is 60% hot.

12. Put in the pressed cake and fry it on medium-low heat until golden brown on both sides.

Three common practices of Artemisia poop.

1.Artemisia baba is recommended for traditional practices in southern Anhui.

Ingredients needed: glutinous rice noodles, artemisia seeds, red beans, flour, lard.

How to make it: (1) Remove old leaves and weeds from Artemisia seeds, soak them for a while and rinse them off. Cook the red beans in water and set aside.

2) Put the artemisia seeds in a juicer to squeeze out the mugwort juice.

3) Take an appropriate amount of glutinous rice flour and put it in a basin, then pour in mugwort juice. Mix well with chopsticks.

4) Take another empty basin, add the flour, then add boiling water and stir into a dough with chopsticks.

5) Mix the stirred glutinous rice dough with the flour noodles and knead well.

6) Add a spoonful of lard to the bowl and knead the dough again.

7) Divide the kneaded dough into portions with a knife and wrap it in the red bean paste.

8) Once wrapped, place the dough in the steamer. If you put it directly on the steamer, be sure to brush it with a layer of oil.

9) After wrapping the Artemisia baba in a pot under cold water, steam it on the steamer for ten minutes.

2.Artemisia baba Anhui Jiangbei area practice recommendation.

Ingredients needed: rice noodles, white artemisia, bacon, edible salt, dark soy sauce, edible oil.

How to make it: (1) Remove impurities from Artemisia annua, rinse well, and drain the water.

2) Rub the juice of the artemisia seeds by hand, which will reduce the bitter taste of the artemisia seeds.

3) After the artemisia seeds are processed, chop them with a knife and put them in a pot for later use.

4) Remove a piece of bacon, cut it into small cubes or pieces of uniform size with a knife, and put it in a basin for later use.

5) Take a pot and put an appropriate amount of oil to heat, put the bacon in the pot, and stir-fry until fragrant.

6) Add an appropriate amount of water to the pot, bring to a boil over high heat, and add edible salt. If the bacon is already salty, then there is no need to put any more salt.

7) When the water in the pot boils, turn off the heat. Put the ground rice noodles in water and stir them into a dough shape.

8) Move the stirred dough to a basin, then take an appropriate amount of dough, roll it into a round ball by hand, and press it into a round cake.

9) Heat a non-stick frying pan and add a small amount of cooking oil. Place the finished dough in a pan.

10) The dough needs to be fried on both sides, and it can be fried over medium-low heat for about 5 minutes.

3.The common practice of Artemisia Baba is three.

Ingredients needed: glutinous rice, bacon, chives, edible salt, artemisia.

How to make it: (1) Wash the glutinous rice and beat it into glutinous rice flour. Or buy glutinous rice flour directly.

2) Cut the bacon into small pieces, wash the chives and chop them into chopped green onions, and then mix the two together.

3) Wash the artemisia seeds, cook and drain the water, chop them into minced pieces and set aside.

4) Knead the artemisia seeds and rice flour together until they form a smooth dough.

5) Divide the kneaded dough into several portions, then knead into a small dough and flatten it.

6) Artemisia baba in a pot under cold water, steamed on it.

The above are the three common methods for making artemisia baba, have you learned it all when you see this? The method of making Artemisia Baba is relatively simple, and interested guys can try it. When picking artemisia seeds, you should choose the delicate parts and blanch them as much as possible, so that the bitterness of the artemisia seeds can be well removed.

In addition, the ratio of rice noodles can be adjusted according to your preference.

The appearance of Artemisia annua is:

Artemisia alba is a plant of the Asteraceae family.

The whole herb, biennial herb, 50-150cm high, single taproot, narrow spindle-shaped, slightly lignified at the lower part of the stem, longitudinal edges obvious, multi-branched, stems and branches covered with white slightly pubescent.

Artemisia alba is a perennial shaft-root small semi-shrub. It grows early in spring and grows quickly, starting to grow from mid-March to April, flowering in mid-August, setting fruit in early September, and ripen in early October.

It turns out that the tundra Artemisia looks like this.

Artemisia (hāozi), a plant-based, edible, is often used as an ingredient. It is an annual herb, up to a high tree, and the whole plant is yellow-green. The stem is erect cylindrical, multi-branched, yellow-green or brownish-yellow on the surface, with longitudinal ridges, slightly hard, easy to break, and the middle of the section has pith;

Leaves alternate, dark green or brownish-green, curly and brittle, complete flattened with three pinnate deep lobes, lobes and small lobes rectangular or oblong-elliptic, two covered with short hairs.

The origin of Artemisia Baba:

Artemisia baba is also known as artemisia baba. It is another practice derived from the traditional Jiangnan Youth League. This practice is popular in Jianghuai and Jiangnan areas of Anhui Province, and is one of the Han folk snacks on the Qingming Festival and the third day of the third month of the lunar calendar.

The third day of the third lunar month has become a day of horror and unrest in the world, and it is called "Ghost Festival".

No matter how fearful people are, the "Halloween" festival on March 3 every year still comes as usual. On the eve of the "Halloween", people flock to the temple to burn incense and kowtow to pray for the blessing of the gods and Bodhisattvas. And the artemisia seeds and noodles are eaten as baba, and they are kept safe on the third day of the third month of March.

It is also strange to say that all those who ate Artemisia baba on March 3 passed the "Halloween Festival" pass safely. The news soon spread throughout the country, and every year on the eve of March 3, girls and women go to the mountains in groups to pick artemisia annua to make poop. Until now, the folk of Shucheng and Huoshan still have the custom of eating artemisia baba on the third day of March.

The above content reference: Encyclopedia - Artemisia seeds.

The work of Artemisia alba.

to use:

1. Choleretic, Artemisia alba can make gallstone patients with bile bai

The flow rate is significantly increased, and the cholesterol content in zhi bile is reduced, which can prevent the formation of cholesterol stones.

2. Hepatoprotection, induce liver enzymes, enhance the detoxification function of the liver, protect the integrity of the hepatocyte membrane and promote the regeneration of hepatocytes. It can reduce serum aminotransferase activity, reduce hepatocyte swelling, ballooning, steatosis and necrosis.

3. It has an effect on blood vessels, and atherosclerotic plaque lesions in the arterial wall are reduced.

The efficacy of Artemisia annua has the following effects:Artemisia annua has a significant hepatoprotective effect on jaundice and bai-type hepatitis.

DU, which has a significant curative effect. It is beneficial to the gallbladder, promotes the secretion of bile DAO, and increases the excretion of bile acid and bilirubin in bile.

It can increase coronary blood flow, improve microcirculation, and have the effects of lowering blood pressure, lowering blood lipids, anticoagulants, diuretic, antipyretic and asthma, expelling roundworms and inhibiting a variety of pathogenic fungi and bacteria.

Artemisia alba.

du

Yin Chen is a genus of Artemisia in the family Asteraceae for many years.

Herbaceous or semi-shrub-like plants, bitter in taste, pungent, and slightly cold; Return to the spleen, stomach, liver, and gallbladder meridians; It has the functions of clearing dampness and heat, relieving choleretic and yellowing; It is suitable for jaundice, less urine, dampness, warmth, summer dampness, eczema ulcers and itching.

1. Choleretic.

Frequent use of it to soak in water can significantly increase the flow of bile in the human body, which can greatly reduce the content of cholesterol contained in bile, reduce the occurrence of cholesterol stones, and also reduce jaundice.

2. Prevention of liver disease.

Artemisia annua can promote the secretion of bile in the human body, can increase the bile in bile and bilirubin to better excrete, for jaundice hepatitis and hepatitis A, B has a good effect. In addition, it can also effectively reduce the activity of human liver transaminases, which has an excellent preventive effect on various liver diseases.

(1) Artemisia alba has obvious choleretic and yellowing effects.

Artemisia annua can significantly increase the bile flow in patients with gallstones, reduce the cholesterol content in bile, and prevent the formation of cholesterol stones.

It has the effect of promoting bile secretion and excretion in normal experimental animals and rats with liver damage caused by CCL4.

2) It can reduce serum aminotransferase activity and reduce the degree of hepatocyte swelling, ballooning, steatosis and necrosis.

Chromogenone, 6,7-dimethoxycoumarin, flavonoids and other ingredients have hepatoprotective effects.

Hepatoprotective: induces hepatic enzymes, enhances the detoxification function of the liver, protects the integrity of the hepatocyte membrane and promotes the regeneration of hepatocytes.

3) It has a significant inhibitory effect on Staphylococcus aureus in vitro.

It has a certain inhibitory effect on dysentery bacillus, hemolytic streptococcus, pneumococcus, diphtheria bacillus, bovine and human tuberculosis bacillus, Escherichia coli, typhoid bacillus, Pseudomonas aeruginosa, Bacillus subtilis, pathogenic filaments, as well as Aspergillus flavus, Aspergillus varicolors and other fungi. The main active ingredients of Inchen's antimicrobial ingredients are Inchen, para-hydroxyacetophenone and other volatile oil components.

4) Hypolipidemic and anti-atherosclerotic Yin Chen can reduce serum cholesterol and -lipoprotein in hyperlipidemic animals, significantly reduce the cholesterol content in the aortic wall, and reduce atherosclerotic plaque lesions in the arterial wall.

5) Antipyretic, analgesic and anti-inflammatory Yin Chen had obvious antipyretic effects on the increase of rabbit body temperature caused by typhoid mixed bacteria, and 6,7-dimethylesculin in Yin Chen had a certain degree of analgesic effect on the pain model induced by hot plate method and acetic acid twisting method, and had an inhibitory effect on the swelling of the foot plantar joint in rats caused by carrageenan.

Spring is coming, wild vegetables are growing again, do you know how to distinguish Artemisia annua, do you know what its effects are.

Artemisia annua is a plant of the family Asteraceae, with green or pale green leaves on both sides and pale yellow flowers. The corolla is narrowly tubular, the columella protrudes out of the corolla tube, and the achenes are oblong to elliptic.

In April, during the Qingming Festival, it was the season to eat Artemisia baba again, and as far as the eye could see, the fields and rivers were full of artemisia pickers. The endless cauliflower along the way is like golden waves rolling on the ocean.

The air is filled with the fragrance of Artemisia annua, fragrant and moisturizing, like the condensed smell of spring. Many butterflies and bees dance around. Artemisia baba is a local specialty pastry made mainly from rice with the addition of a green wild vegetable Artemisia seed.

Wild herbs are fragrant

Artemisia is mainly popular in southern regions such as Jianghuai, Jiangnan, Zhejiang, Jiangxi, and Hunan. The main ingredients of Artemisia baba are rice flour, glutinous rice flour, japonica rice flour, indica rice flour, bacon, and artemisia leaves. Artemisia baba can be steamed in a steamer, or it can be steamed and fried on both sides until golden brown, crispy on the outside and soft on the inside, with a better taste.

Artemisia baba has the fragrance of green wild vegetables, fresh and delicious, and is actually the most local food. Artemisia baba is the same as artemisia baba, Ai Shen Mengye baba. Artemisia is called Artemisia grass, a herbaceous plant, commonly known as Artemisia annua, with green leaves and slightly white hairs at the bottom of the leaves.

After spring, it grows in the low-level wilderness, and the artemisia baba can be steamed in a steamer, or it can be welded in a frying pan, and it can be eaten hot and cold. This kind of artemisia baba has a slight green grass fragrance, which is particularly sweet and delicious, and it is actually the most local food.