It is the main producing area of barley in China and the main producing area of wheat in China

The distribution of barley in China is the most widespread among cultivated crops, but the main production areas are relatively concentrated, mainly distributed in the Yangtze River Basin, the Yellow River Basin and the Qinghai-Tibet Plateau. Including the Northeast Plain, the Inner Mongolia Plateau, Ningxia, Xinjiang, Shanxi, Hebei, northern Shaanxi, Gansu-Jingtai and Hexi Corridor areas, it belongs to the annual spring barley area.

The main production areas are the Yangtze River Basin and the Yellow River Basin.

and the Tibetan Plateau.

Difference Between Barley and Wheat:

1. When the barley is ripe, the inner and outer grains are tightly hugged and are not easy to separate, while when the wheat is ripe, the grains and the outer grains are separated by themselves.

2. Although barley and wheat are both wheat, they are qualitatively different, not only in terms of food value, but also in terms of health care and medical value. Barley is far from being a staple food for many reasons, and its malt has a great medical effect.

Efficacy and role of barley:

1. Barley malt.

Cool, sweet, salty, return to the spleen and stomach meridians; It has the effect of invigorating qi and widening, quenching thirst and removing heat, and has the effect of returning milk;

2. It is good for nourishing fatigue, strengthening the pulse and benefiting the skin, enriching the five organs, digesting grain food, stopping diarrhea, widening the intestines and diluting water, urine drenching pain, and indigestion.

Satiety and bloating. There is a significant curative effect;

3. Barley straw is soft, mostly used as livestock grass, and also used as roughage in large quantities.

The Yangtze River Basin, the Yellow River Basin and the Qinghai-Tibet Plateau.

The main production area is mostly in the north, Gaocheng Gaoyoumai.

Surabaya white stone wheat. Net.

Wheat is native to the Fertile Crescent in Western Asia.

Wheat originated in the fertile crescent of Western Asia, which roughly included present-day Israel, Palestine, Lebanon, Jordan, Syria, northeastern Iraq, and southeastern Turkey.

Introduction to Wheat:

Wheat is a general term for wheat plants, is a monocotyledon, is a kind of grass widely cultivated around the world, wheat fruit is one of the staple foods of human beings, ground into flour can be made into bread, steamed bread, biscuits, noodles and other food; After fermentation, it can be made into beer, alcohol, liquor (such as vodka), or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C.

Wheat growing environment:

The soil layer is deep, the structure is good, and the tillage layer is deep, which is conducive to water storage and fertilizer conservation, and promotes root development. Soil structure refers to the composition ratio of solid (organic and inorganic), liquid and gas, which is closely related to soil moisture, air, temperature and nutrients.

The average daily temperature of winter varieties was 16 18, semi-winter was 14 16, and spring was 12 14. The temperature of the sky is affected by the geographical latitude and altitude, that is, the higher the latitude and altitude, the lower the temperature, and the earlier the sowing date.

Wheat long day crops (8 to 12 hours of light per day) if the sun conditions are insufficient. It will not pass through the light stage, and it will not be able to tassel and bear fruit. The light stage of wheat is after the vernalization stage.

According to the region, it is divided into: southwest wheat area, middle and lower reaches of the Yangtze River wheat area, Huanghuaihai wheat area and northwest wheat area. Henan, Shandong, Hebei, northern Jiangsu, northern Anhui, Shaanxi and other places in the Huanghuai Haimai area; The wheat area in the middle and lower reaches of the Yangtze River includes Sichuan, Hubei, southern Henan and along the Yangtze River in Anhui and Jiangsu.

Yunnan, Guizhou, Sichuan and Chongqing provinces in the southwest wheat region.

According to the planting season, it can be divided into three areas: 1. Spring wheat area.

It is mainly distributed in the north of the Great Wall, the Minshan Mountain, and the west of the Daxue Mountain. Most of these areas are in the alpine or dry and cold zone, the winter is severe, and the winter wheat cannot be safely overwintered, so spring wheat is planted; Due to the short frost-free period, often less than 200 days, most of the cultivation system is once a year. A number of improved spring wheat varieties with strong stress resistance, wide adaptability and high yield have been cultivated in northern China, which have been popularized in various places and achieved significant yield increases, which have played a great role in changing the low yield of spring wheat.

2. Northern winter wheat region.

It is mainly in the south of the Great Wall, east of Liupan Mountain, and north of the Qinling Mountains and Huai River. It is the largest concentrated wheat producing and consuming area in China, and the sown area and output of wheat account for about 2 3 percent of China. Generally, the cultivation system of two crops in one year or three crops in two years is implemented, and only the two sides along the Great Wall in the north are the transition zone of winter and spring wheat.

Since winter wheat is an overwintering crop, the planting of winter wheat has less contradictions with other grain crops, which can reduce the area of winter fallow land, expand the area of summer planting, and increase the total grain output. As a result, the area planted to winter wheat has been expanding since 1949.

3. Winter wheat area in the south.

South of the Huai River in the Qinling Mountains and east of Zheduo Mountain, the sown area and total output account for about 30% of China. Since most of the people in this region rely on rice as their main ration, the commodity rate of wheat is relatively high, and it is an important production area of commercial wheat in China.

23.57 million hectares.

1.the sown area of wheat was 23.57 million hectares, an increase of 190,000 hectares;

2.The planting area of maize was 43.32 million hectares, an increase of 2.06 million hectares.

Barley is one of the oldest cultivated crops in the world, having been cultivated for nearly 10,000 years. Some scholars believe that Changxian, the taming of wild barley and the rapid mountainization originated in Jordan.

Upper valley (Syria.

around Israel).