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Anonymous users2024-02-08The stainless steel sandwich pot produced by Yichao Machinery is usually equipped with 380V electricity as the heat source, and the interlayer is equipped with electric heating rods, electric heating couples and heat conduction oil (self-matched), which can reach up to 320 degrees, and the temperature is controlled by an electric control box, and it is equipped with an automatic temperature control system. The electric heating sandwich pot has the characteristics of large heating area, uniform heating, stirring wings attached, and the motor drives the stirring spoon to stir continuously during the heating process of the stainless steel sandwich pot, so that the thermal efficiency is high, the liquid boiling time is short, and the heating temperature is easy to control.
Main technical and structural performance:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tiltable and vertical structure, with and without stirring according to the needs of the process.
3. Pot body material: stainless steel (SUS304) inner pot body, jacket, bracket carbon steel (Q235-B) coated with anti-rust paint; All stainless steel inside and out.
4. Pot body with stirring device: the top center is stirred, and the output shaft of the reducer and the stirring paddle shaft are connected by looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r min (a certain speed can be selected according to customer requirements); Stirring paddle form: ordinary stirring (anchor type) and scraping bottom stirring.
6. Leg form: Vertical pot body: triangular pyramid type, round tube type; Tilting pot body: trough bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tilting sandwich pot body can be tilted up to 90°, and the tilting mode is manual flipping.
Classify. 1. According to the structural form, it can be divided into: tiltable sandwich pot and vertical (fixed) sandwich pot structure.
2. According to the heating method, it is divided into: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, and electromagnetic heating sandwich pot.
3. According to the needs of the process, each adopts equipment with or without stirring.
4. Sandwich pots can be divided into lidless type, flat lid type, and vacuum type according to the sealing method;
The electrically heated heat transfer oil sandwich pan can be tilted.
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Anonymous users2024-02-07Sandwich pot can be divided into three categories: steam sandwich pot, electric heating sandwich pot, and gas sandwich pot, and the difference between the three sandwich pot equipment lies in the difference in heating method and material thickness.
There are various types of sandwich pot equipment, whether it is different heating methods or structures, each sandwich pot equipment has its own unique characteristics. The choice can be considered according to the actual production situation.
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Anonymous users2024-02-06The Qiangzhong I use has a steam-heated sandwich pot, an electrically heated sandwich pot, and a gas-heated sandwich pot.
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Anonymous users2024-02-05From the heating method: electric heat conduction oil, gas, steam.
Discharging method: tilting, vertical.
Stirring method: with stirring, without stirring.
Uses: brine cooker, high temperature pressure cooker, wok.
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Anonymous users2024-02-04Tilting sandwich pot is also known as tilting steam cooker, tilting cooker, tilting sandwich steamer. The tilting sandwich pot is mainly composed of a pot body, a tilting rack, stirring (with stirring), and a lid (without stirring); The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle layer is heated by steam.
Tilting sandwich pots are widely used in the processing of candy, pharmaceutical, dairy, wine, pastry, preserves, beverages, canned food, lo-mei and other foods. It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc., and is a good equipment for food processing to improve quality, shorten time and improve labor conditions.
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Anonymous users2024-02-031. According to the structural form, it is divided into: tilting sandwich pot, vertical (fixed) sandwich pot structure 2, according to the heating method, it is divided into: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, electromagnetic heating sandwich pot.
3. According to the needs of the process, each adopts equipment with or without stirring.
4. Sandwich pots can be divided into lidless type, flat lid type, and vacuum type according to the sealing method; The stationary type is mainly composed of a pot body and a support leg;
The tilting type is mainly composed of a pot body and a tilting frame;
The stirring type is mainly composed of a pot body and a stirring device. (a) Vertical sandwich pot: triangular pyramid type, round tube type.
b) Tilting sandwich pot: channel steel stand type.
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Anonymous users2024-02-02The inner layer of the sandwich pot (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and safety valve, which is beautiful in appearance, easy to install, easy to operate, safe and reliable. Parameters of electric heating sandwich pot: equipment type: heating area.
The amount of heat transfer oil added.
kg) power and number of roots.
KW Z) 50L 20 3 3 100L 30 4 3 150L 45 5 3 200L 55 6 3 300L 65 6 3 400L 75 8 3 500L 120 9 3 600L 160 9 3 Note: The amount of heat transfer oil added is subject to the 4 5 full in the interlayer.
The electric heating sandwich pot is mainly composed of a pot body and a support, the pot body is a double-layer structure form composed of the inner and outer pot body, and the middle sandwich layer is added with heat conduction oil or water. The electric heating sandwich pot uses 380V electricity as the heat source, and the sandwich pot is equipped with electric heating rod, electric couple and heat conduction oil (self-matched), which can reach up to 320 degrees, with electric control box control, and internal temperature control system. The electric heating sandwich pot has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy control of heating temperature.
Steam heating sandwich pot parameter grid model 50 100 200 300 400 500 600 Equipment volume l 50 100 200 300 400 500 600 Sandwich working pressure mpa evaporation capacity kg h 30 40 65 75 100 150 200 Heating area Energy consumption kg h 33 44 72 110 136 165 190 Pot body diameter depth cm 60*45 70*52 80*55 90*63 100*68 110*75 120*78 Stirring speed r min 36 Motor power kw Structural form Fixed Tilting Stirring Remarks: Volume, sandwich working pressure, motor power, stirring paddle structure, etc. can be customized according to customer's specific requirements. Boiling parameters, specifications, models, heating area ( ), liquid material and amount added ( ), vapor pressure (mpa) time.
min) 50l tap water 50 4-5 100l tap water 100 5-6 150l tap water 150 6-7 200l tap water 200 8-9 300l tap water 300 10-15 400l tap water 400 11-18 500l tap water 500 15-20 600l tap water 600 15-20 1000l tap water 1000 15-20
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Anonymous users2024-02-01Sandwich pots are also known as steam cookers, cooking pots, and sandwich steam cookers. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle layer is heated by steam.
There are stationary, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pots are widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc., and are good equipment for food processing to improve quality, shorten time and improve labor conditions.
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Anonymous users2024-01-31Sandwich pots are also known as steam cookers, cooking pots, and sandwich steam cookers. Sandwich pots are widely used in the processing of candy, pharmaceutical, dairy, wine, pastries, preserves, beverages, canned food, lo-mei and other foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc., and are good equipment for food processing to improve quality, shorten time and improve labor conditions.
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