Does anyone know how to distinguish good from bad Fu er tea?

The role of each type of tea is also different, but no matter what kind of different roles, as a 'good tea', there are also general iron rules for identification, which is also what we often call the "six-character motto of good tea": shape, brightness, fragrance, freshness, purity, and strength.

There are four requirements for good Pu'er tea, one must be clear (the taste should be clear, not musty), the second should be pure (the color of the tea should be thorny red, not like ink), the third should be positive (stored in a dry warehouse, not wet), and the fourth should be qi (the taste should be mild, not mixed with five flavors). We emphasize: the quality of Pu'er tea can not be completely judged by the age, good Pu'er tea is drunk in the throat, and only after drinking can you know.

The tea cyanine of raw tea is mainly green to dark green, and some parts turn yellow-red. Usually, the taste of freshly made tea cakes is not obvious, and if they are at high temperatures, they have a sweet taste of drying.

Ripe tea has a black or reddish-brown color, and some bud teas are dark golden yellow. It has a strong smell of wodui, and the lighter fermentation has a longan-like smell, and the bottom of the leaves is reddish-brown. The heavier fermentation has a stuffy and wet grass mat smell, and the bottom of the leaves is mostly dark brown or black, which is hard and brittle.

1. Taste: It feels smooth (if you use it, it is like eating Dove chocolate), and it slides into your throat without being blocked at all. Then there is the bitter feeling that does not stay in the mouth for a long time.

2. Appearance: The tea leaves of the tea cake are fat and strong (very healthy).

3. Manufacturers are better than several large manufacturers, such as Menghai, Dawn, and Bay are the best objects to choose.

2 of these are particularly important.

Take a look at our company.

We are an imperial tea garden in the tea industry.

Efficacy 1, Pu'er tea is mild, warm the stomach and does not hurt the stomach. This is especially true for ripe Pu'er tea. Generally, lightly fermented tea is indeed available for tea lovers"Unbearable lightness"The scruples, especially those of us who drink tea all day long and eat abnormally, often have the pain of searching the intestines and scraping the stomach under the long-term maceration of caffeine and tannins, and I believe many people have experienced it.

2. Pu'er tea can lower blood lipids. Many medical experiments have proved that continuous drinking of Pu'er tea can reduce blood lipids by 30% (depending on the individual), a study has given 20 patients with hyperlipidemia, drinking 3 bowls of Yunnan Tuo tea a day, after a month, it was found that the patient's blood fat was almost reduced by 1 4, while the same amount of other teas in the patient's blood fat did not change significantly. From this, it can be seen that Pu'er tea has a special effect in lowering blood lipids.

3. When the blood lipids are lowered, it will naturally bring the best effect. In daily life, some people often mention that the effect of Pu'er tea ** is not obvious, and some people say that the effect is significant. This contradiction stems from individual differences and differences in perceptions of the degree of obesity.

If the blood lipids are not high, drinking Pu'er tea will not lower blood lipids. In fact, it was already in the "Compendium of Materia Medica"."Pu'er tea has a bitter taste. Detoxify greasy cattle and sheep poison and scrape the intestines for excretion"The record mentions the effect of Pu'er tea on relieving oiliness.

4. Traditional Chinese medicine also believes that Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating food, removing greasy, diluting water, laxative, expectorant, dispelling wind and relieving surface, relieving cough and rejuvenating qi, and prolonging life. After all, it still takes some processing to treat tea as medicine. The conclusions of modern medicine on the efficacy of Pu'er tea are even more exaggerated, that is, Pu'er tea has more than 20 effects such as warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory, reducing tobacco toxicity, reducing heavy metal toxicity, anti-radiation, anti-caries, brightening eyes, helping digestion, anti-poisoning, preventing constipation, and relieving hangover, among which the effects of warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar are particularly prominent.

5. Healthy teeth and dental care. Pu-erh tea contains many physiologically active ingredients, which have the effect of sterilization and disinfection, and some studies have shown that Pu-erh tea has the effect of antibacterial plaque formation, and the best effect is achieved at a concentration of 1%.

6. Anti-inflammatory, sterilization and dysentery. Pharmaceutical research and clinical experiments have proved that Yunnan Pu'er tea has an antibacterial effect, and strong tea juice can be taken ten times a day to cause bacterial dysentery, which is directly related to the rich tea polyphenols in Yunnan large-leaf tea.

7. Anti-aging. The catechins in tea have anti-aging effects, and the total amount of catechins contained in Yunnan large-leaf tea is higher than that of other tea varieties, and the anti-aging effect is better than that of other teas. At the same time, in the process of processing Pu'er tea, macromolecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied, which plays an important role in improving the function of the human immune system, and plays a role in maintaining health and prolonging life.

Kunming Bo'er Tea **** is a limited liability company (natural person investment or holding) registered in Kunming City, Yunnan Province on 2006-03-22, and its registered address is located in Room 1802, Building 16, Lidao Jiayuan, Upper East District, Boyuan, No. 494 Bailong Road, Kunming City.

The unified social credit ** registration number of Kunming Bo'er Tea **** is 915301007846350979, and the enterprise legal person Huang Xiaoyuan is currently in a state of operation.

The business scope of Kunming Bo'er Tea **** is: tea, coffee, bottled beverages, tea sets, tea processing machinery, coffee utensils, coffee processing machinery, agricultural and sideline products, flowers, textiles, clothing, daily necessities, and sales of Wujinjiaodian; Import and export of goods and technology import and export business (projects subject to approval in accordance with the law, business activities can only be carried out after approval by relevant departments). In Yunnan Province, the total registered capital of companies with a similar scope of operation is 915249 million yuan, and the main capital is concentrated in 2,490 enterprises with a scale of 10 million to 50 million and 100 to 10 million.

Within the scope of this province, the registered capital of the current enterprise belongs to the general.

Kunming Bo'er Tea **** foreign investment in 1 public surplus company, with 0 branches.

Through corporate credit.

Jian Changjie: Kunming Bo'er Tea **** was established on March 22, 2006, the main business scope of the Lu for tea, coffee, bottled beverages, tea sets, tea processing machinery, coffee utensils, coffee processing machinery, agricultural and sideline products, flowers, nuclear belt textiles, clothing, daily necessities, hardware and electrical sales.

Legal representative: Huang Xiaoyuan.

Registered capital: 1,000,000 RMB.

Industrial and commercial registration number: 530100000459629 enterprise type: limited liability company (natural person investment or holding) Company address: Room 1802, Building 16, Lidao Jiayuan, Upper East District, Expo Park, No. 494 Bailong Road, Kunming City.

Tea tasting is a state of calm nature, enjoying inner peace and experiencing nature.

The color of Pu'er raw tea is mainly green and dark green, and after aging, some of them turn yellow-green and yellow-red. The color of the soup is mainly yellow-green, yellow-red, and golden. The bottom of the new tea leaves is mainly green, yellow-green, and the old tea is red-yellow or jujube-red.

Raw tea has bitter, astringent, sweet, sweet and other tastes, the aroma is more obvious, new tea is easy to hurt the spleen and stomach, but after natural aging, the tea will slowly become mild, brown and chestnut tea.

The brick has the effect of **.

Good taste for the general taste.

The aftertaste is endless, who drinks who knows, and I don't tell her about ordinary people.

Mold Pu'er tea means that the tea has deteriorated and cannot be drunk, and the moldy tea is mainly because of the wrong way of storage, the following is the storage method: Preservation of Pu'er tea: 1. The first thing to talk about is to avoid direct sunlight.

This is mainly because light will promote the oxidation of tea pigments and cause discoloration of tea leaves, so that some substances in tea will follow the second, photochemical reactions, so that tea leaves have peculiar smells. 2. Prevent rain or high air humidity. Water can promote the chemical change and reaction of tea components, and the more water tea comes into contact with, the more significant the diffusion, movement and interaction of its own beneficial components will be, resulting in the rapid aging and deterioration of tea.

3. Control the ambient temperature, the storage temperature of Pu'er tea is generally kept at room temperature 20 26, and the relative humidity does not exceed 80%, Pu'er tea does not need to be isolated from the air, but Pu'er tea prefers a ventilated and dry environment. 4. In addition to the above points, the environment for preserving Pu'er tea also needs to be clean and hygienic, without peculiar smell (such as oil smoke smell, incense smell, sauerkraut smell, etc.). 5. It is recommended to store Pu'er in a ceramic jar.

At home, you can unpack the pu-erh you are about to drink, carefully open it into small pieces whole or with a pu-erh knife, wrap it in rice paper or tasteless moisture-absorbing paper, and store it in a small ceramic tea can.