How can you tell if you re a wine rookie?

Good wines are made individually. ”

I want Lafite, "This wine is not sweet".

How to distinguish between good and bad wines? A good wine must meet the following five criteria:

1. Excellent varietal characteristics: It is important to remember the grape variety used when evaluating wines, for example, if a Pinot Noir only has a strong oak flavor, it is not a high-quality Pinot Noir, while a Pinot Noir with a strong aroma and smooth taste is a fine product, which shows that a good wine must have its own unique flavor.

2. Appropriate intensity: Some wines are very aromatic, indicating that the fruity flavor is rich and concentrated, which is due to the use of excellent grape varieties in the winemaking process, and the use of strict production methods to maintain the characteristics of the variety. The way to identify the richness is simple: raise your glass to your chest, smell the aroma of the wine, and when you enter it, if it is vibrant and pleasant, it is a full-bodied wine.

3. Complexity: Complexity is different from intensity, for example, a full-bodied wine can be a wine with a simple structure to only one main flavor or aroma, while a wine with a complex structure will lead you to think, it has a variety of aromas, the aroma will change over time, it is multifaceted, undulating, and interesting.

4. Long aftertaste: Aftertaste refers to the duration of the taste of wine in the mouth after swallowing or spitting, which is one of the important criteria for testing the quality of wine. The benchmark for judging a good bottle of wine is 15 seconds, and many Bordeaux wines have an impressive aftertaste that lasts up to 30 seconds.

5. Emotional response: A good wine will make people happy, make people fascinated, and more importantly, it will make you linger and have another glass, which means that it has stimulated your emotional response and made you bow down under its pomegranate skirt.

Observe the colour, clarity, intensity of the wine, and how well it hangs after shaking the glass; Secondly, smell the aroma of the wine; Finally, taste the taste of the wine, as well as the length of the finish.

1. Look at the label of the wine.

In daily life, there are some things imported from abroad, of course, there are also local production in China, if it is imported from abroad original wine, generally speaking, it will not only have an English label on it, but also our Chinese label will clearly mark the origin of the wine, name, vintage and so on. And wines like this will be labeled with a foreign barcode.

2. Look at the wine cork.

In fact, many people don't know that we can judge the quality of wine by the cork of a red wine bottle, generally speaking, if the wine cork is very strong, and the cork looks very rough, then the quality of the wine is not good. If the cork is sealed with wax and the brand logo is on it, then the wine is generally a good quality red wine, and if the wine is like this wine, it will also have a productivity mark on the bottom of the cork when the cork is opened.

3. Look at the color of the wine.

In daily life, wine is actually divided into red wine and white wine, then we can put the wine in the sun, generally speaking, the better quality wine is a very bright color, and there will be no precipitation, it looks like the color is particularly full and natural, if the color is dark brown, then this red wine is a bad quality wine, and if it is a white wine, it should be golden yellow in the sun.

4. Taste of wine.

Of course, the last point, only regular wine drinkers can feel that generally speaking, if a glass of wine is very smooth in the mouth and will have a faint aroma when drinking, then it means that it is a good quality wine, but if it feels sour and even the throat, then this wine is a poor quality wine.

1. Bottle wine labelGet a good bottle of wine, before the bottle is opened, we can first make a preliminary judgment from the outer packaging, such as judging the quality of our French imported wine, first look at the grade, and then look at the origin, winery, vintage and bottling information and other conditions, combined with this information can comprehensively judge the quality of the wine, generally speaking, the grade and quality are proportional

Second, the place of origin

The smaller the place of origin is marked, the higher the quality correspondingly, the quality of general village-level wines is higher than that of regional grades, and the quality of regional-level wines is higher than that of regional grades

3. Wooden stoppers

If a bottle of wine is corked with whole wood, it should be a wine of some quality, and if a cork is used with a combination of broken wood, it is generally a normal wine. A cork made of fine minced glue and is generally used for regular and mid-range wines

You may have noticed that some red wine is longer, while others are much shorter. In general, the stoppers are good wines, and they are all whole wood corks, and this wine is at least five years old. This long stopper wine is mainly from Europe, a traditional wine-producing country.

Most red wines are not aged for a long time, so they usually use a short, cheaper cork.

In addition to the above methods, after opening the stopper, pinch the part of the stopper that touches the wine to feel if the stopper has the elasticity that comes with normal soaking in the wine, if not, then the red wine may be bad.

4. Color

Place the glass in front of a white background, the light source should be sufficient, and the wine glass should be slightly tilted outward. Look through the body of the wine to see if there are any wood chips or impurities in the red wine, and a good wine should be clear. Also observe the color of the wine, if the color is brown, then the wine may be spoiled.

If the color of the wine is purplish-red, it means that the wine is very young, and the color of the red wine will gradually fade over time, from dark red to purple when young, then gradually to positive red or cherry red, then to reddish orange-red or brick-red, and finally to reddish-brown. Therefore, if the color of the wine is observed to be reddish-brown, then it is likely to be a good old wine

Fifth, the smell

The smell of high-end red wine is very "thick", which makes people feel that it is very strong and complex, and it is so thick that people are a little reluctant to drink it. After smelling it, I felt that the taste was very thick. During the life cycle of a wine, the aromas are different at different times, the first aroma is the taste of the wine itself, and the second stage is the aroma produced during the vinification process, such as:

woody, smoky, etc.; The third is the aroma that is produced after ripening. Overall, the aroma and grape varieties and vinification methods. The age of the wine and even the soil matter

6. Taste

A good wine is a work of art, not to "drink", but to "taste". Before each tasting, shake the glass, inhale deeply through your nose, and then take a sip to let the wine sit in your mouth for a while before swallowing. In addition, the tasting also includes the tannins, acidity, viscosity, aroma, depth, varietal characteristics, intensity, concentration, length, balance, fruitiness, complexity, defects and aftertaste.

How to distinguish between good and bad wines? To identify the quality of wine, first of all, it is necessary to identify the color of the wine, and at the same time shake the wine to observe the foam, and then to identify the quality of the wine from the taste of the wine through wine tasting, in addition, the origin of the wine is also an aspect of identifying the quality of wine.

1. If some wines are packaged in tall wooden boxes, generally speaking, the quality of these wines is not very good, and a good manufacturer basically will not use wooden boxes to package wines.

2. The sugar content in wine should be: dry wine, less than 4 grams of liters; Semi-dry wine, 4g 12g litre; semi-sweet, 12-45 g l; Dessert wine, 45 grams or more. If the back label shows too much sugar and the label doesn't say it's "fortified", then it's artificially added.

10 ways to identify the "good" of wine.

3. If the back label of the wine shows that it contains preservatives (salicylic acid), it means that it is in violation of the regulations. Although wine does not contain preservatives, it does contain sulphur dioxide, which is present in any wine because sulphur dioxide is a by-product of natural fermentation and effectively inhibits the growth of fungi produced during wine fermentation.

4. The date of manufacture must be marked separately from other information on the label. All fonts must be legible, free of typos, blurry, or defective printing. The inscription on the label must match the inscription on the stopper.

5. Generally speaking, vintage wine will not be a fake wine made with powdered wine, and dry wine is basically not synthetic wine, because it is cheaper and easier to make a sweet concentrate that resembles the taste of wine.

6. If you have ever drunk a wine and found that the design of the original bottle has changed, then you have to pay attention to it, it is largely a fake wine.

10 ways to identify the "good" of wine.

10 ways to identify the "good" of wine.

10 ways to identify the "good" of wine.

7. Add a small amount of baking soda to normal wine, the wine will change color due to the chemical reaction of starch, if it does not change color, it proves that the bottle of wine may have added pigments, and the pigments and alkalis will not produce any reaction.

8. Add a few drops of glycerin to the wine, the glycerin will sink to the bottom of the wine, and the wine will not change color. If the liquor turns a little yellow or red, it is a fake.

9. Shake a bottle of high-quality wine, the foam will gather in the center of the bottle and disappear quickly. If it gathers around the edges and settles down slowly, the quality of the bottle is mediocre.

10. Put a drop of wine on a piece of chalk, if the stain becomes brighter after drying, then the bottle of wine is of good quality. If the stain is discolored, it means that dye has been added to the wine.

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Knowing these points can tell the quality of wine to a certain extent.

Color, Clarity, Intensity, Complexity, Balance, Aftertaste.