Family braised chicken wings recipe, home recipe for braised chicken wings

Material. Chicken wings, light soy sauce, sugar, cooking wine, chicken essence, honey, green onion, ginger.

Method 1: Wash the chicken wings and cut two knives horizontally on the back, boil the water in the pot, put two slices of ginger and add some cooking wine, add the chicken wings and boil for 3 minutes, remove and set aside.

2: Heat the oil in the pot, add light soy sauce and fry it first, here the light soy sauce only takes dozens of seconds, add the chicken wings and stir-fry, add sugar, cooking wine, water after the chicken wings are colored, the water should cover the amount of chicken wings, boil over high heat, slowly burn over medium heat until the juice is about to collect the juice, add chicken essence, add a little honey, add honey to enhance the fragrance and color, the surface is bright.

3: Continue to collect the juice to the ideal state, the ideal state is that the juice is almost dry, but not the state of the pot, start the plate, sprinkle with chopped green onions.

Material. 500g chicken wings, seasoning: ginger slices, green onion slices, dried chilies, Sichuan peppercorns, star anise, garlic.

Method 1: Break all the seasonings (except green onions) and put them in the stainless steel seasoning eggs for stewed meat.

2. Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then put in the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown.

3. Add some hot water and submerge the chicken wings.

4. Add seasoned eggs, sliced green onions, dried red peppers, appropriate amount of soy sauce, and appropriate amount of salt.

5. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, which is subject to not drying the pot.

Material. Chicken wings, green onions, ginger, star anise, rice wine, rock sugar, monosodium glutamate.

Method 1: Blanch the chicken wings, remove them and fry them with oil, and fry them slightly yellow on both sides.

2. Add green onion and ginger star anise, and stir-fry over low heat to bring out the fragrance.

3. Pour in the light soy sauce and dark soy sauce one to one, and pour it along the edge of the pot to remove the sauce flavor of soy sauce. Add rice wine and rock sugar.

4. After boiling over high heat, add the chicken wings, the soup should be flush with the chicken wings, and add rice wine if it is not enough.

5. Cook the whole process on high heat until the soup is rich. Add some monosodium glutamate to enhance the flavor and it can be cooked.

Ingredients: a bag of chicken wings (the best in the wings, if you use whole wings, separate the wing roots, the middle of the wings, and the tips of the wings). Blanch the chicken wings with water. , Seasoning: ginger slices, green onion slices, dried chilies, Sichuan peppercorns, star anise. You can also add garlic.

Method 1) Put the oil into the pan, when it is hot, put one or two spoons of sugar into the oil pan, fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, put in the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown. (This is the legendary fried sugar color).

2) Put in some hot water, (don't put cold water, because the meat that has been heated will shrink when it is suddenly cold, and it will not be easy to cook or taste). The amount of water is enough to submerge the wings.

3) Add the seasoning, sliced green onions, a teaspoon of soy sauce and a spoonful of salt. (You don't need to put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the flavor of the chicken wings themselves).

4) Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

5) Collect the soup, then remove from the pot, put it on a plate, and serve it!

The braised chicken wings are super delicious to make.

Li Chen's same braised chicken wings, you can learn it when you see it!

Chicken wings are tender and delicious, and they are very popular with people, so it can be said that they are frequent guests at the table. So, do you know what are the recipes for braised chicken wings? Here's how to make braised chicken wings that I share with you, I hope you like it.

Preparation of ingredients. 6 chicken wings, 2 eggs, a few peas, diced shiitake mushrooms, and diced yams. Vegetable oil, starch, minced ginger, minced garlic, dried yellow sauce, broth, soy sauce, salt, monosodium glutamate, pepper, chopped green onion, cooking wine, sugar to taste.

Methodological steps. 1. Taste the chicken wings with salt, cooking wine and pepper; Beat the eggs into egg liquid and starch to make a paste, mix the chicken wings well, put them in the oil pan one by one and fry them until golden brown, remove them and set aside.

2. Leave a little oil in the pot, fry the dry yellow sauce to make it red, add the stock and cook it slightly, add peas, diced mushrooms and diced yams, then add minced ginger, minced garlic, chopped green onions, soy sauce, cooking wine, and sugar to burn through the flavor, and add monosodium glutamate.

Preparation of ingredients. 400 grams of chicken wings, 50 grams of green pepper slices and 50 grams of chili pepper segments. Cooking wine, salt, pepper, sugar, chicken powder, soy sauce, balsamic vinegar, water starch, salad oil, garlic slices, bean paste, green onions, ginger slices, sesame oil.

Steps. 1. Marinate the chicken wings in cooking wine, a pinch of salt and pepper for 10 minutes.

2. Mix well with cooking wine, sugar, chicken powder, soy sauce, balsamic vinegar and water starch to form a sauce and set aside.

3. Heat a wok on a fire, add an appropriate amount of oil, fry the chicken wings, pour in a colander and drain the oil for later use.

4. Put the wok on the heat again, add oil, fry the garlic slices, add the bean paste, fry the chives and ginger slices, put in the chicken wings, green pepper slices, and chili peppers, pour in the sauce, stir-fry well, pour a little sesame oil, and remove from the pot.

Preparation of ingredients. 10 tender chicken wings, 15 grams of lobster slices, 1 tablespoon of salt, 30 grams of green onion knot ginger pieces. 1 teaspoon Sichuan peppercorns, 3 fennel. 2 small pieces of cinnamon. Shao wine, 1 tablespoon, 300 grams of refined oil.

Steps. 1. Cut off the tips of the chicken wings, cut them into two sections, add salt and peppercorns, mix well, knead them, and marinate for 1 hour for later use.

2. Spread the pickled chicken wings in a basin, add green onion knots, ginger pieces (pat loose), fennel, cinnamon, Shao wine, send them to the steamer and steam them over a strong fire for about 20 minutes, take out the steamed crisp, pick up the green onions, ginger, spices, and go to the soup for later use.

3. When the wok is hot, 300 grams of refined oil is burned for 5 years, put the steamed crispy chicken wings into the hot oil and fry them until golden brown, put them in a large basin**, and then fry the lobster slices crispy, remove them and put them around the chicken wings.

TipsChicken wings should not be too salty, they must be steamed until crispy in order to achieve fragrant, crispy, fatty, and tenderness. Salty and palatable.

The home-cooked preparation of braised chicken wings is as follows:Ingredients: 8 chicken wings, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, 4 red peppers, a little salt, 1 star anise, 2 shallots, 4 cloves of garlic, 6 rock sugars, 2 slices of ginger, 500 ml of water, a little cooking oil.

Steps: 1. Prepare the required ingredients.

2. Draw a few cuts on the middle surface of the chicken residue wings.

3. Cut the shallots into small slices, the ginger into small slices, and the garlic into slices.

4. Put a little cooking oil in the pot, and then lay the chicken wings in the pot, and the water on the chicken wings can be dried with kitchen paper to avoid splashing oil.

5. Fry the chicken wings on low heat until browned on both sides, and turn them over frequently to prevent the chicken wings from being pasted.

6. Then add green onions, ginger slices, garlic slices, star anise, rock sugar and red peppers, and stir-fry over low heat to bring out the fragrance.

7. Add light soy sauce, old Ruhe soy sauce and cooking wine, and quickly stir-fry until the chicken wings are colored.

8. Add water to the chicken wings, turn to medium-low heat after boiling, and simmer for 15 to 20 minutes.

9. After the soup in the pot is reduced and the chicken wings are soft and rotten, add a little salt, change to high heat and stir-fry to reduce the juice.

10. A dish of braised chicken wings with full color and flavor is ready.

The home-cooked preparation of braised chicken wings is as follows:Ingredients: 6 chicken wings, 1 tablespoon light soy sauce, 1 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 2 pieces of ginger, 30 grams of olive oil, 1 chili pepper, appropriate amount of green onions, 2 tablespoons tomato paste.

1. Wash the chicken wings and soak in water for 10 minutes.

2. Put it in a pot and blanch it with boiling water for two minutes.

3. Put a flower knife, put it in a bowl, pour in an appropriate amount of soy sauce and marinate for 15 minutes.

4. Remove from the oil and fry the chicken wings until lightly browned.

5. Then add the seasoning.

6. Finally, pour in the prepared tomato sauce and green onion and remove from the pot.

The home-cooked preparation of braised chicken wings is as follows:Ingredients: 10 chicken wings, 1 small green onion, 2 slices of ginger, 2 cloves of garlic, 1 star anise, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce.

1. Cut a few knives on the chicken wings, soak them in bloody water, and then control the moisture and set aside.

2. Prepare green onions, ginger, garlic and star anise.

3. Put oil in the pot, and stir-fry the green onions, ginger, garlic and star anise. Put in the dry chicken wings quiver.

4. Add light soy sauce, dark soy sauce and sugar.

5. Pour in boiling water and cover the chicken wings. Simmer for about 20 minutes and reduce the juice over high heat.

6. Remove from the pan and drizzle with a little sesame seeds.