How to make braised eggplant to make it better?

Braised eggplant [Ingredients] 500 grams of eggplant, 50 grams of minced meat, 2 cloves of garlic, 2 slices of ginger, 1 green onion and 1 red pepper Seasoning Ingredient A: 1 tablespoon bean paste Ingredient B: half a teaspoon of salt and sugar, 1 teaspoon of soy sauce Ingredient C:

Small half spoon of sesame oil [Method] 1Wash all the ingredients except for the meat filling; Remove the head and tail of the eggplant and cut into 3 cm long sections; Ginger and garlic peeled and finely chopped; Cut green onions; Thinly slice the red peppers. 2.

Heat 1 cup of oil in a pan, add the eggplant and fry until soft, remove it. 3.Heat 1 tablespoon of oil in a pot, add ingredient A, ginger, garlic and green onion and stir-fry until fragrant, add meat filling and stir-fry, then add ingredient B and eggplant and stir-fry well, add red pepper flakes and drizzle with ingredient C before serving.

Tips】 The eggplant itself is light and tasteless, and it is easy to absorb the flavor of sauce and spices, so you can fry it slightly before cooking to avoid turning yellow.

Eggplant is a relatively oil-absorbing ingredient, so when making it, you must put it in the pot at a high oil temperature and fry it over high heat, so that you won't absorb more oil in the eggplant, and you can also soak it in water or dry starch.

500 grams of eggplant. Green onions, red peppers, garlic, seasonings, bean paste or tempeh. 1/2 teaspoon sugar, 1 teaspoon soy sauce 1/2 teaspoon sesame oil [1] Eggplant headed.

Peeling, changing hob blocks or changing tapering knives; Beat an egg and wrap it in starch; Wrap well; Fry until golden brown [2] Garlic peeled and sliced; Cut green onions; Thinly slice the red peppers. Fried bean paste or tempeh paste, [3] the color is not deep, add a little dark soy sauce, put half a teaspoon of chicken essence monosodium glutamate sugar in the seasoning, [4] pour sesame oil and sprinkle chopped green onions

Fry the eggplant and put in the braised sauce you want, such as shiitake mushrooms, shredded pork, etc. Look at personal like), the ingredients are put a little chili sauce, a little bit of Zhuhou sauce, salt, sugar, monosodium glutamate, chicken powder, and the oil consumption is appropriate. Remember not to put oil in the air.

Ah. Actually, it's nothing. , very simply, it's all your own practice.

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1.Cut the eggplant into strips 2When the oil is boiled to 8 hot, put the eggplant in the large oil until the eggplant is soft 3. Drain the oil in the eggplant 4

Leave a little oil in the pot, add ginger rice, garlic, chili noodles, salt, chicken essence and a little soy sauce and stir-fry together until fragrant, then put the filtered eggplant together and stir-fry well5, pour a few drops of sesame oil when serving.

The eggplant is delicious when it is fried in batter, and it is a little sour when burned, and it is the best to have a little sweetness. But,Can't pass it, how to do it.,Want to know Hehe, I don't tell ordinary people.。

Hello, eggplant is one of my favorite vegetables, when I was a child, there were many eggplant fruits in the vegetable garden at home every summer, and my mother would always change tricks to make for me, such as spicy fried eggplant, fried eggplant in sauce, fried eggplant box, etc., but the taste is heavier and more greasy. Now outside, for the sake of my own health, I do not forget to pursue less oil while pursuing deliciousness, so today I will share with you the delicious braised method of eggplant.

Preparation of braised eggplant.

Steps: 1Prepare the required ingredients, scrub the eggplant with salt, and then cut it into cubes, while the millet spicy and garlic can be chopped; Mix the sauce, pour in 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, half a spoon of sugar, then pour in half a bowl of water and stir well, then pour in a small half spoon of starch, and stir well again;

Pour a small amount of starch into the eggplant several times to coat the eggplant with a thin layer of starch;

Heat the oil in a pan, pour in the diced eggplant, the amount of oil is not too much, the amount of cooking can be done;

Fry on medium-high heat until one side changes color, stir and continue to fry the other side, and pay attention to shaking the frying pan to make it evenly heated during the frying process;

Fry until the eggplant is golden brown and the skin is slightly fried; 6. Then pour in the chili flakes and minced garlic, and continue to stir-fry until fragrant; 7

Then pour in the pre-prepared sauce evenly, bring to a boil over high heat, and reduce the juice over medium-low heat;

Cook until the juice is almost dry, pour in the chopped chives, stir evenly and remove from the pan;

Cooking tips for braised eggplant.

Tips: 1. If the eggplant is too dry to be coated with starch, it can be washed with water;

3. When frying eggplant, it can also be replaced with deep frying, and the taste has its own flavor; Thank you.

Braised eggplant is delicious in the following ways:

Ingredients: eggplant, green pepper, tomato, garlic, salt, sugar, peanut oil.

1. Wash the eggplant and cut the hob pieces, sprinkle some salt evenly and marinate for 10-20 minutes.

2. Clean the green peppers and tomatoes and cut them into cubes. 3. Slice some parts of garlic and mince some parts.

4. Hold the pickled eggplant hard to make the eggplant eat less oil.

5. After the pan is hot, add an appropriate amount of peanut oil, then add garlic cloves and stir-fry until fragrant.

6. After smelling the garlic, add the dried eggplant and stir-fry over medium heat until the eggplant changes color and becomes soft.

7. Put green peppers and tomatoes, add a spoonful of sugar and an appropriate amount of salt to taste, stir-fry evenly over high heat, and add a little hot water to fry the tomatoes to soften and appear red soup.

8. Sprinkle chopped garlic before cooking.

The method of "braised eggplant" is crispy on the outside and soft on the inside, moderately sweet and salty, and it is a very delicious meal.

Garnish: tomato, green pepper, red pepper, fungus.

Excipients: ginger, green onions, garlic, eggs, starch.

Seasoning: salt, tomato paste, chicken broth mix, oyster sauce.

Braised eggplant] - crispy on the outside and soft on the inside.

1.Let's start preparing the ingredients.

Prepare a green eggplant, peel off the skin, cut it into thick slices, and then cut it into diamond-shaped pieces and put it in a pot.

Article **2 Add a spoonful of salt, grasp and mix evenly, beat an egg, let the egg liquid evenly wrap on the surface of the eggplant, and then add an appropriate amount of starch and stir well, the starch can not only prevent the eggplant from absorbing oil, but also make the fried eggplant more charred.

Article **32Let's start preparing the side dishes.

Prepare a tomato, clean it and cut it into cubes.

Prepare half a green pepper and half a red pepper, cut into diamond-shaped slices, and put them together to match the color.

Article**4: Prepare a small handful of soaked fungus.

Article **53Now let's start preparing the excipients.

Prepare a piece of ginger, pat it apart and cut it into minced pieces.

Prepare a section of green onions, break them and cut them into finely chopped green onions.

Prepare a few garlic crumbles, pat flat and mince them.

Article **64Let's fry the eggplant a bit.

Heat the oil in the pot, the oil temperature rises to 5 into the heat, when the oil surface is slightly smoking, put the eggplant into the pot in turn, keep the low heat to fry the eggplant and set, gently push with a spoon to let the eggplant be evenly heated, the eggplant is fried to golden brown, and it is very crispy when it is taken out to control the oil.

Article **75Let's start cooking.

Leave a little base oil in the pot, add green onions, ginger and garlic and stir-fry a few times, after stir-frying the fragrance, pour in the diced tomatoes, fry the diced tomatoes soft and fry the red juice, and then put in the green and red pepper slices to continue stir-frying, add 10 grams of tomato paste, stir-fry the tomato sauce, and pour an appropriate amount of water from the side of the pot.

Article **8 Add 3 grams of salt, 2 grams of chicken powder, 5 grams of oyster sauce to enhance freshness, pour in fungus and stir to dissolve the seasoning, and then hook in a little water starch, when the soup is viscous, pour in the fried eggplant, quickly stir-fry evenly, and then pour in a little sesame oil to taste.

Article **9 Okay, a very simple braised eggplant is ready.

Preparation of braised eggplant.

1. Peel and cut the eggplant into strips. I always feel that the skin will affect the taste, but this wastes some nutrients, if you care more about nutrition than taste, don't peel the skin. Sprinkle the dry starch in and mix well. Coating each side of the eggplant with a thin layer of starch will do.

2. The oil is 90% hot, put the eggplant in and fry it. Don't put too much at a time, or the eggplant will stick together. Fry until the eggplant is golden brown, then you can filter the oil and serve. The colors are pretty good.

3. Pour out the oil that just fried the eggplant and leave a little base oil, 80% hot, add the minced meat and stir-fry. Stir-fry the bottom half of the minced garlic and chopped green onion until fragrant.

5. Put the eggplant in, stir-fry a few times, add some sugar, chicken essence, and the other half of minced garlic, mix well, and you can get out of the pot. I didn't put salt because the sauce was salty enough. If you don't like it, you can leave it out and put some chopped coriander or something.

Succeed with flying colors.

The braised eggplant made of McCormick teriyaki sauce + garlic is a special meal. McCormick teriyaki sauce is perfect for cooking meat or vegetarian dishes, and it is easy to make and delicious!

Ingredients: 2 eggplants.

Salt a pinch of salt. 1 teaspoon sugar.

Light soy sauce 1 scoop.

McCormick teriyaki sauce 2 tablespoons.

Half a bowl of water.

1 chead of garlic.

2 scoops of cooking oil.

Steps to prepare braised eggplant.

Step 1space

To prepare plain milk shredded toast Step 1

Wash the eggplant and cut into cubes.

Step 2space

To prepare plain milk shredded toast Step 1

Marinate with a pinch of salt for 10 minutes.

Step 3space

To prepare plain milk shredded toast Step 1

Drain the marinated eggplant.

Step 4space

To prepare plain milk shredded toast Step 1

Finely chop the garlic and mix the light soy sauce, sugar, and McCormick teriyaki sauce in a bowl.

Step 5space

To prepare plain milk shredded toast Step 1

Heat the oil in a pan and stir-fry the garlic until fragrant.

Step 6space

To prepare plain milk shredded toast Step 1

Stir-fry the eggplant.

Step 7space

To prepare plain milk shredded toast Step 1

Stir-fry the eggplant until it changes color, add half a bowl of water and sauce, and cook until the sauce is thick.

Step 8space

To prepare plain milk shredded toast Step 1

The fragrant and rice-served braised eggplant is ready, remember to prepare an extra bowl of rice.

1. Prepare an appropriate amount of purple eggplant, green and red pepper, ginger, garlic and green onion.

2. The ingredients of fish-flavored eggplant are more complex, including Pixian bean paste, light soy sauce, vinegar, sugar, sesame oil, salt, starch, oil, dark soy sauce, and oyster sauce.

3. Cut the eggplant into long strips, soak them in salted water, remove and drain them after 10 minutes, sprinkle an appropriate amount of starch and stir well. This prevents the eggplant from absorbing too much oil during the frying process.

4. Start to heat the oil, when it is hot, put the eggplant into the oil pan and fry, the fire should be kept in a medium heat state, and the frying process should be constantly turned to avoid sticking to the bottom.

5. Press the fried eggplant with a spoon to drain out the excess oil. Leave a little base oil in the pot (a little is enough), add the prepared ginger and garlic and stir-fry until fragrant, add the bean paste and stir-fry, then add the green and red peppers and stir-fry.

After a few minutes, add the fried eggplant.

7. Finally, pour in the juice mixed with salt, starch, light soy sauce, dark soy sauce, oyster sauce, vinegar, sugar, sesame oil and water, and stir well.

8. It should be noted that you can't add too much salt, because there is salt in the bean paste, which is easy to be too salty.

Scrub the eggplant with salt and cut it into cubes, while the millet spicy and garlic are finely chopped; Mix the sauce, pour in 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, half a spoon of sugar, then pour in half a bowl of water and stir well, then pour in a small half spoon of starch, and stir well again;

Step 1

Pour a small amount of starch into the eggplant several times to coat the eggplant with a thin layer of starch;

Step 1

Heat the oil in a pan, pour in the diced eggplant, the amount of oil is not too much, the amount of cooking can be done;

Step 1

Fry on medium-high heat until one side changes color, stir and continue to fry the other side, and pay attention to shaking the frying pan to make it evenly heated during the frying process;

Step 1

Fry until the eggplant is golden brown and the skin is slightly fried;

Step 1

Then pour in the chili flakes and minced garlic, and continue to stir-fry until fragrant;

[Ingredients] 2 long eggplants, 100 grams of pork belly, 1 chili, 5 cloves of garlic, appropriate amount of oil [seasoning] 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine.

Method] 1. Cut the eggplant vertically into 4 strips, then cut it horizontally into segments, and cut the pork belly into shreds.

2. Slice the chili pepper and crush the garlic.

3. Heat the oil, put the eggplant in the pan and fry it immediately.

4. Put two spoons of oil in the pot, fry the chili pepper and garlic first, then add the shredded meat and fry until it changes color, then put in the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take it out of the pot and serve it on a plate.

Braised eggplant does this, delicious.

Cut the eggplant into cubes and marinate in a bowl Light soy sauce, dark soy sauce, oil and chicken essence salt for seasoning, sprinkle the eggplant with starch and mix evenly, put it in the pot and fry for two minutes.

How to cook braised eggplant? Cut the eggplant into cubes, then sprinkle with salt and marinate for 10 minutes, cut the green and red peppers into cubes, add two spoons of starch and stir well, prepare dark soy sauce, oyster sauce and sugar starch, then add half a bowl of water, and stir-fry with the eggplant. ，

How to cook braised eggplant? Cut the eggplant into cubes, add egg starch flour water, stir well, pour it into the eggplant, fry the eggplant in the oil pan until golden brown, and stir-fry the juice with the eggplant.

This is a braised eggplant made in Henan, the eggplant needs to be peeled, hung with dry starch on the outside, and then burned out with tomatoes after frying, mainly this kind of eggplant, which is not greasy to eat.