What kind of fish is saury? What kind of fish is the saury commonly known as

A kind of fish that resembles a hairtail.

Common in Japan.

Saury is commonly known as: "black mix", "black mix", "snail lion mix" and so on. The reason why it is so commonly known is mainly because of its black body and its penchant for eating snails.

Cololabissaira, also known as saury, is named saury because of its slender body and the production season is in autumn.

The saury is delicious and nutritious, suitable for steaming, boiling, frying, grilling and other cooking methods, and is deeply loved by consumers.

In Japan, saury is a very popular food in Japan because it is a good and inexpensive food. In Japanese sushi restaurants, saury is a classic dish. The fact that the Japanese have the longest life expectancy in the world has a lot to do with the fact that they eat the most fish in the world, especially the saury.

Saury is a migratory fish. Saury, also known as saury, is called saury because of its slender body shape and the production season is in autumn. The saury belongs to the genus Saury of the suborder Sychosauridae.

It is a close relative of the flying fish and the crane family. It is a surface migratory fish, feeding on animal plankton, such as shrimps, pods, fish eggs, copepods, etc., especially shrimps.

Habits of saury:The saury feeds on animal plankton, such as shrimp, pods, fish eggs, copepods, etc., especially shrimp. Bait is mainly during the day, and there is basically no feeding at night.

The optimum temperature for bait is 15 21. The saury has a clear diurnal vertical movement, moving in the water layer about 15 meters above the sea surface during the day and rising to the surface of the water at night.

1. Cololabissaira, also known as saury, is called saury because of its slender body like a knife and the production season is in autumn, so it is called saury, and the English name is pacificsaury. The saury belongs to the genus Saury in the suborder Bamboo Knife Fish. It is a close relative of the flying fish (this Tomohashi exocetid) and the Belonid.

2. Saury is a surface migratory fish that feeds on animal plankton, such as shrimps, pods, fish eggs, copepods, etc., especially shrimps.

Summary. Saury is less distributed in our country Mainly distributed in the Sea of Japan and the Kuril Islands, spawning in the spring of each year will return to the Yellow Sea of the East China Sea, after spawning will swim back to the Sea of Japan and the waters near the Kuril Islands, saury spines are fleshy and less, the taste is bitter, and the body size is small, our country generally does not like to eat this fish, so the catch is small, only coastal fishermen will eat, the Japanese like to eat saury, they take it to bake and add lemon juice, the taste will be on, bitter or bitter, It's just that Japanese people like to eat that bitter taste, and as for the song about the taste of saury, it's purely a Japanese blow, and you won't want to taste it a second time if you taste it once.

Hello dear The most common fish does not have saury.

Can you elaborate on that a little bit more?

Saury is distributed in our country and is mainly distributed in the Sea of Japan and the waters of the Kuril Islands, spawning in the spring of each year will return to the Yellow Sea of the East China Sea, after spawning will swim back to the Sea of Japan and the waters near the Kuril Islands, saury spines are more fleshy and less, the taste is bitter, and the body size is small, our country generally does not like to eat this fish, so the catch is smaller, only coastal fishermen will eat, the Japanese like to eat saury, they take it to bake and add lemon juice, the taste will be good, bitter or bitter, It's just that the Japanese like to eat that kind of bitterness, and as for the song about the taste of saury, it's purely a Japanese blow, and you won't want to taste the second one if you taste it once.

The saury is commonly known as black mesh, black mesh, and snail mix, and the reason why it has such a name is determined by its shape and characteristics. The taste of saury is very delicious, and it is very nutritious in a variety of cooking methods, and it is very popular in Japan as a good and inexpensive delicacy.

What are the types of saury.

Saury is commonly known as black banish, black mixed and so on. It has such a name because it is black all over. And because it likes to eat snails, it is also called snail mix.

Because it looks like a knife and its growing season is usually in autumn, it is called saury.

The saury is delicious and can be cooked in a variety of ways, and it can be steamed and grilled. Fresh saury can be cleaned when it is processed, and the gills can be removed before cooking, without the need to open the belly. The best part of the saury is its gutt.

Because it is not only delicious but also nutritious, it is loved by many people.

Saury is an inexpensive delicacy in Japan, where saury is abundant but it is rare in China. Saury can often be seen in sushi restaurants in Japan, and as a classic delicacy, Yoshin and many Japanese people love saury. In addition, because of its high nutrition, saury is even called an autumn delicacy in Japan.