How do you make a croquette without Coke?

Coke cookies. It is said that Coke flourished from Japan, <>

The outer layer of the croquette is crispy with bran. Inside is potato pork.

Ingredients: potatoes, pork belly, flour, eggs, breadcrumbs, salt, soy sauce, peanuts, oil.

Step 1. Cut the potatoes into thick potato slices, and in the second step, steam the potato slices for ten minutes, then press them with a spoon into mashed potatoes.

In the third step, the pork belly is minced and minced garlic is added.

Step 4: Add salt and soy sauce and stir well to marinate for three minutes. Step 5: Heat the pot in a pan, add a little oil, and then add the marinated meat and stir-fry until fragrant. Step 6: Add the fried minced meat to the mashed potatoes. <>

Step 7: Add black pepper to the mashed potatoes. Stir well and set aside. Step 8: Wear disposable gloves and knead the mashed potatoes into your preferred shape.

Ninth, then coat it with flour on top. Tenth, put the eggs. Beat into an egg mixture, then roll the egg on top and wrap it in breadcrumbs. 11th, put it in the oil pan and fry it until golden brown on both sides. So that the croquettes are ready.

The potatoes in the croquette can have a swelling effect, we prepare three potatoes, minced meat, onions, breadcrumbs, eggs, flour, black pepper, butter.

The first step is to wash and peel the potatoes. The second step is to cut the potatoes into large pieces, and the third step is to use the potatoes in a pot over medium heat. Fourth, after 15 minutes, use chopsticks to insert it, if it can be cracked, it means that it is cooked.

The fifth step is to remove the potatoes and press them with a spatula while they are hot. Step 6: Slowly fry the breadcrumbs over low heat until lightly browned.

Step 7 Cut half an onion into small cubes. Step 8: Put the minced meat away. <>

Step 9: Fry the onions over medium heat until soft. Step 10: Add minced meat and stir-fry to remove the moisture. 11. Add the minced potatoes, salt and butter and stir well. 12th, prepare flour, egg mixture, breadcrumbs.

Step 13: Knead the mashed potatoes into an oval shape the size of the palm of your hand. Step 14: Coat with flour, breadcrumbs and egg mixture.

The 15th is placed on a baking sheet, preferably with a sheet of tin foil on the baking sheet. 16. Preheat the oven to 180°C and bake for 10 minutes. The croquettes are ready. The sauce we prepare can be put according to your favorite taste.

Method: 1. Wash and peel the potatoes and cut them into small pieces. 2. Pour an appropriate amount of water into the steamer, put the potatoes into the pot and steam them into a puree without hard lumps.

3. After washing and draining the pork, chop it into minced meat, add green onion and ginger cooking wine, mix well and marinate for 15 minutes. 4. Pour an appropriate amount of oil into a hot pan, heat until 7 is hot, pour in minced pork and stir-fry. When the minced meat turns white, add light soy sauce and sugar to taste.

5. Remove the minced meat and mix with the mashed potatoes, add salt and mix well. 6. Stir the eggs, take an appropriate amount of mashed potatoes and meat and press them into a cake blank, put them in the egg mixture, and then wrap the breadcrumbs on the cake. 7. Pour oil into the pot, the oil is 6 hot, put the cake into the oil and fry, and fry the cake to golden brown.

First of all, prepare the ingredients, potatoes, cooking wine, light soy sauce, sugar, oil, breadcrumbs. Steam the potatoes and puree. Chop the pork and stir-fry it. Then knead the pork and mashed potatoes into pieces, coat them with breadcrumbs, and fry them in a pan.

If there is no Coke, the croquet is not called a Coke, and if there is no Coke, you can use some Coke syrup instead of Coke.

First puree the potatoes, then put the prepared meat puree into the middle and fry, after the meat turns white, add light soy sauce and sugar to taste, then take it out and stir with mashed potatoes and salt, put in the egg mixture, wrap it with breadcrumbs, put it in the oil pan and fry, and fry it for 5 minutes The taste is the best.

【Coke】Ingredients: 1 potato (medium size), 150 grams of pork, appropriate amount of breadcrumbs, appropriate amount of starch, 1 egg, appropriate amount of salt, appropriate amount of black pepper, 1 tablespoon of cooking wine, half a small onion, half a spoon of light soy sauce.

1. Wash the potatoes, peel them, cut them into thin slices, put them on a plate, and send them to the steamer to steam.

2. During the steaming of potatoes, prepare the minced meat, wash the pork, chop it into meat puree with a knife, put it in a bowl, add 1 tablespoon of cooking wine and an appropriate amount of black pepper, and mix evenly.

3. Then cut the onion into small cubes and set aside.

4. Pour a little oil into the pot, put the minced pork in the pot, and stir-fry over medium heat until it completely changes color.

5. Then pour in chopped onion, appropriate amount of salt and half a spoon of light soy sauce, stir-fry for about half a minute, then turn off the heat and set aside.

6. Then we will puree the steamed potatoes with a spoon.

7. After the potatoes are pressed into a puree, pour the fried minced meat and onions into the mashed potato bowl and mix well with chopsticks.

8. Take an appropriate amount of mashed potatoes and meat filling, roll it into a circle, and then press it flat.

10. Pour a small half pot of oil into the pot, burn it to 6 hot on high heat, put the croquette raw in the pot, turn to medium heat and fry it, fry it until both sides are golden and hard, and then you can get out of the pot.

On a cold winter night in Japan, croquettes that glow golden through the glass are a precious food.

The golden and crispy Japanese-style croquettes are taught by Dai Jun to make them.

Coke is one of my favorite snacks, many people say that fried food is not suitable for breakfast or not healthy, but this one is for everyone to devote themselves to the development of a non-fried version of croquettes.

Teach you how to make croquettes simply and deliciously.