How to make cola chicken wings and what is the ratio of cola to light soy sauce

Ingredients: Chicken thigh (the upper part of the chicken leg is commonly known as the lute leg). Seasoning:

Cola, green onion, ginger, garlic, chives, millet pepper, star anise, cooking wine, soy sauce, Sichuan pepper. Method: 1. Wash the chicken thighs and chop them into large pieces, put them in a bowl and add Shao wine, salt, pepper, and marinate into the bottom taste; 2. Cut the green onion into sections, slice the ginger and cut the garlic.

Wash the millet peppers; 3. Heat the pot and heat the oil until it is done; 4. Add the marinated chicken pieces and fry them slightly; 5. Stir constantly to fry the chicken pieces until golden brown; 6. Add green onion, ginger, garlic, star anise, and Sichuan pepper to stir-fry until fragrant; 7. Put in a can of Coke; 8. Skim off the oil slick and foam after boiling; 9. Changing the fire to medium heat and continuing to burn; 10. When the soup is slightly less, you can add a little salt to taste, if the color is light, you can add a little soy sauce; 11. Put in a few millet peppers to enhance the color and taste; 12. Finally, sprinkle with chopped chives and you're ready to cook. To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating. Add some lemon juice if you want it to taste better.

In addition, the chicken nuggets must not be blanched, and the umami of the chicken will be lost. If you fry it on the outside and tender on the inside, the oil will also be fried.

Ingredients: 4 whole chicken wings, 1 can of cola. Seasoning:

Minced ginger, chopped green onion, seasoning, soy sauce, sugar (just put a little sugar, it's all arbitrary). Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to make two cuts on the chicken wings; 2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry.

Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking. It's best to choose the purest cola, some low-sugar cola, or other kinds of cola, as it contains artificial sweeteners that can become bitter when heated.

Any Coke is fine.

Coke chicken wings are generally recommended to put soy sauce, the main function of soy sauce is to color, if you simply use cola to cook the cola chicken wings will be lighter in color, the cola chicken wings with soy sauce will have a very good effect in both color and taste, cola: soy sauce is the ratio is recommended to be 3:1.

Coke chicken wings making tips.

1. When choosing chicken wings, as long as the wings are in the middle, so that you don't have to go to the knife to get greasy when you come back. Its ingredients are also very simple, a bottle of cola, a pinch of salt and soy sauce.

2. First of all, put the chicken wings into boiling water and blanch for 2-3 minutes, so that the chicken wings are easier to cook, and can also remove the weeds and excessive oil.

3. If you want a better taste, it's better to marinate it. To marinate, make a few cuts on the chicken wings with a knife, rub the chicken wings with ginger slices, and add salt and cooking wine for about 20 minutes.

Cola chicken wings do not need to be put in soy sauce.

Wash the chicken wings with a cutting knife, so that it is easy to absorb the flavor, then fry the chicken wings slightly with less oil, add shredded ginger and then pour in cola and simmer for 15 minutes.

According to your own taste, in fact, the simplest cola chicken wings do not need to be soy sauce, just blanch the chicken wings and add cola to boil.

You need to put a little bit for coloring, but don't put more, otherwise it will easily spoil the taste.

You should choose the appropriate capacity of cola according to the number of chicken wings, if it is 20 chicken wings, you need about 1000 liters of cola; After the chicken wings are washed, the surface of the chicken wings should be cut some openings, and the green onion, ginger, garlic, spices, star anise, cinnamon, bay leaves, star anise, cinnamon, bay leaves, stir-fry evenly, and then put the chicken wings in, then add salt, chicken essence, oyster sauce, light soy sauce cooking wine, the taste is very fresh, and then put the prepared cola in, cover the lid, cook for about 30 minutes, and sprinkle cooked sesame seeds out of the pot.

First of all, select fresh chicken wings and clean them, then use a knife to cut them on it, add an appropriate amount of cooking wine light soy sauce salt, pepper, these marinated, there is oil when the pot starts, put the chicken wings in after heating, fry until golden on both sides, then pour in an appropriate amount of cola, and then add a little salt, dark soy sauce, star anise, cinnamon, bay leaves, everyone can boil for 30 minutes; Depending on the number of chicken wings, Coke can submerge the chicken wings as long as it can be submerged.

Cola chicken wings first need to select the wings, and marinate them with some seasonings, add some sugar to the pan from the pot to heat the oil, fry the sugar color, put the chicken wings into it for stir-frying, and then add cola to simmer over low heat; You need to bring a bottle of Coke.

The ratio of cola to soy sauce is 22:1.

To prepare cola chicken wings, prepare the ingredients: chicken wings: 8 pieces, cola: 220 ml, ginger slices: 3 pieces, soy sauce: 10 ml, star anise: 1 piece.

1. Wash the chicken wings and cut them twice, then put them in a pot and blanch them, then take them out and drain the water for later use.

2. Heat the oil from the pan, put the chicken wings in the pan, and fry over low heat until the surface of the chicken wings is browned.

3. Pour in an appropriate amount of soy sauce and cola, add ginger slices and star anise, then cover and simmer.

4. When the chicken wings are cooked thoroughly and the soup becomes smaller, open the lid and collect the soup over high heat.

5. Prepare a clean and waterless container, and put out the boiled cola chicken wings and enjoy.

Method: Chop the chicken wings into the tips of the wings, the middle of the wings and the roots of the wings three sections, stir-fry them with a little fried vegetable oil, pour in cola and soy sauce (the ratio is 3:1, the total amount does not contain the chicken wings), boil over high heat, simmer for 20 minutes on low heat, and then use high heat to reduce the juice.

Be careful to buy smaller chicken wings, some large chicken wings have a lot of yellow oil, which affects the taste and enters the meat. Don't use meaty parts such as chicken breasts, it is best to use wings alone. This dish tastes better when cooled, but if you're in a hurry, you can eat it hot, and it tastes good when eaten hot.

Method 2: minced ginger, chopped green onion, star anise, appropriate amount of peanut oil, cola, half a catty of chicken wings, a little sugar, soy sauce, etc. Method:

Wash the chicken wings and cut them twice with a knife to facilitate the flavor. When the oil is boiling, add sugar, a little, slide the chicken wings along the edge of the pan into the hot oil, fry them, and be careful that your dragon claws are also fried. Turn it at the right time, wait until the skin is yellowed, pour in the cola and seasoning, and stew.

When the cola is almost boiled, you can get out of the pot, sprinkle some green onions, and gnaw it.

Ingredients for Method 3: 8 chicken wings, 1 cup of cola, 1 4 cups of soy sauce, 1 tablespoon of sugar, 2 green onions, cut into pieces. Method:

Mix all ingredients except the chicken wings into a marinade. Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan and oil until the skin is golden brown.

Add the marinade to the fried chicken wings, put them in another pot and cook them over high heat until they boil, then turn to low heat and cook for about half an hour.

Method 4: 500 grams of chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, and fry the marinated chicken wings in 6-7 hot oil until golden brown. Leave a little oil in the pot, stir-fry the ginger pieces and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, boil over high heat, change to low heat to penetrate the flavor, turn to high heat to collect the juice, wait for the juice to thicken, drip in sesame oil to get out of the pot.

Method: 51 kilograms of chicken wings, one listen to cola, half listen to soy sauce. Bring together in a pot over high heat, then simmer over low heat for half an hour. Don't use anything else, a little oil, add star anise and stir-fry, put chicken wings, pour in cola after the chicken wings change color, basically don't pass the chicken wings, turn to low heat and simmer for 15 minutes (10 minutes is also OK), and then turn to high heat until the cola basically evaporates and only a layer of thick juice remains.

Then serve the plate and eat! Lazy tip: You can completely leave out the star anise, or even the salt.

Only cola and chicken wings are a must. You can also put star anise, a little ginger, and then put green onions and so on before coming out of the pot, completely casual.

Recipe six in some chicken wings, a listen to cola, 1 3 cooking wine. Boil the chicken wings for 20 minutes, pour a cola, then cook, and if fragrant, add some cooking wine. Simmer over low heat until the cola thickens and pour the cola over the chicken wings.

You're making spicy cola chicken wings.

Actually, I don't think you have to do it in proportion.

After all, everyone's tastes are different.

I usually follow my feelings.

You can taste the following while seasoning.

In time. You'll also get a feeling.

Coke should cover the chicken wings, and the other ingredients should be according to your taste, do not put oil, put a little salt. That's it.

Appropriate amount of oil, a little chili powder, a cola, some cumin, some ginger, two green onions, 1 4 cups of soy sauce, 1 tablespoon of sugar.

Ingredients: 15 chicken wings, 1 can of cola, 3 star anise, 4 ginger slices, 3 tablespoons of cooking wine, 3 tablespoons of cooking oil, a small amount of salt.

Method 1: Blanch the chicken wings in boiling water for two minutes to remove the foam, then put them in cold water to wash and remove the dry water for later use.

2. Because the chicken wings produce more oil, just put a small amount of oil in the wok. When it is hot, pour in the chicken wings and fry until lightly browned on both sides.

3. Add star anise and ginger slices and stir-fry a few times to let the ingredients absorb the flavor.

4. Pour in the cooking wine first, stir-fry a few times and then pour in the cola.

5. After the heat boils, turn to medium-low heat and simmer, at this time, you can add a little salt.

6. After the Coke juice is almost collected, put in the chicken essence and turn to high heat to quickly collect the juice, and then you can put it on a plate.

3 parts of cola, one part of soy sauce, the saltiness of the sugar is not fixed, and taste the juice yourself.

The reason for coke is that when making cola chicken wings, cola is put first so that the chicken wings can better absorb the flavor of cola. Cola chicken wings need to use the right amount of soy sauce, and the soy sauce should choose dark soy sauce because dark soy sauce not only plays a coloring role, but also increases the saltiness and umami flavor of the chicken wings. Add the dark soy sauce chicken wings according to your personal taste, and then decide whether to add salt or not, you should taste the taste first, and then decide whether to add salt or not.

You can also choose light-colored soy sauce to make cola chicken wings, but the light-colored soy sauce does not color well, or you need to add a small amount of dark soy sauce to enhance the color. Before making the cola chicken wings, fry the chicken wings lightly and fry them until the skin is oiled on both sides, and the taste is better brown. For a better taste, marinate it.

Marinating is done by scraping a few holes in the chicken wings with a knife, rubbing the chicken wings with ginger slices, and adding salt and cooking wine after about 20 minutes.

<>Again, it's a matter of personal taste. In fact, when making cola chicken wings, dark soy sauce or light soy sauce will do. Dark soy sauce is characterized by its dark color and slightly sweet taste.

If you prefer sweetness and don't mind the color of the dish being too strong, opt for dark soy sauce. Light soy sauce is a good choice for those who like saltiness and don't like cooking in a colorful pan, as light soy sauce tends to be salty.

Dark soy sauce is generally used for color freshness, mainly used for braised dishes, braised or cooking can be used, the main role of cola chicken wings in dark soy sauce is color fresh; Generally, it is not because light soy sauce cannot be colored, and light soy sauce contains too much MSG, which may spoil the taste of burnt chicken wings. So the cola chicken wings are generally put in dark soy sauce.

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When making cola chicken wings, you can add light soy sauce and soy sauce, which will taste better and taste more delicious; Because adding soy sauce and light soy sauce can suppress the fishy smell of chicken wings, and the taste will be even better, especially delicious.

There is no need to add light soy sauce and soy sauce, because cola is already able to color the chicken wings, and adding these things will make the chicken wings darker in color and less appetizing.

I thought it could. This will make us look more appetizing and will relieve some of the fishy smell of the wings. Instead, it will be a little more fragrant.