How do you make electrically grilled shiitake mushrooms? Preparation of grilled shiitake mushrooms i

Secret shiitake mushrooms grilled and eaten Grilled shiitake mushrooms are made in an electric oven.

Shiitake mushroom is a vegetable we are very familiar with, shiitake mushroom is the second largest edible mushroom in the season, known as "mountain treasure" in the folk. Shiitake mushrooms have a delicious taste, and they are rich in B vitamins.

Iron, potassium, vitamin D

Raw and other elements, rich in nutrients. Usually, we eat shiitake mushrooms stir-fried or boiled in soup. Then shiitake mushrooms can also be roasted and eaten, today I will share with you a secret roasted shiitake mushroom, and roasting shiitake mushrooms in an electric oven also has a unique flavor. Let's see how.

Material. Shiitake mushrooms, half a spoon of sugar, cumin, chili, pepper, sesame seeds, soybean, chicken essence.

table salt, onions, carrots.

Method steps.

1.Wash the mushrooms, remove the stems, put a cross knife, and marinate in a small half spoon of sugar for a while.

2.I used the barbecue ingredients I bought (cumin, chili, pepper, sesame seeds, soybean, chicken essence, salt) and sprinkled them, chopped the onion, and put them in the mushroom pot.

3.Then sprinkle the barbecue sauce and bake in the oven at 200 degrees for 15 minutes, and cut a few carrots.

4.The roasted shiitake mushrooms are placed on a plate, and a beautiful dish of roasted shiitake mushrooms is made.

2. Roasted shiitake mushrooms, a very fresh recipe.

Rinse the mushrooms under running water.

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Gently remove the shiitake mushrooms and keep them for stir-fry or fried rice.

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Oven 200, 15 minutes, no need to add any seasoning, baked smell general, but taste very fresh.

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Preparation of grilled shiitake mushrooms.

Remove the stems of the shiitake mushrooms, wash them, cut them into wide strips and place them in a large bowl. Add the oil and mix well. Add salt, five-spice powder, cumin powder, chili powder and white sesame seeds, mix well, so that each piece of shiitake mushrooms is evenly stained with the seasoning.

Tips: Put oil and mix well first so that the surface of the shiitake mushrooms can stick to the oil so that the seasoning can stick.

Put the mushroom strips on a baking sheet, spread them out without overlapping, put them in the middle of the preheated oven, heat them at 200 degrees for about 25 minutes, and dry them with water.

Twist off the mushroom roots, wash them, hold the mushrooms tightly in your hands, control the water, break them into small pieces, heat the bottom layer of the electric baking pan, pour oil and spread evenly, spread the mushrooms after the oil is hot, sprinkle a little salt, heat the upper layer, cover for two minutes.

Step 2 The shrimp is roasted at noon and temporarily spread Open the lid The mushroom pieces are turned over and cover for one minute, and observe whether the mushroom pieces are ripe (see if there is pure white in the middle: if there is pure white, it is not ripe, cover and heat for one minute; If there is no pure white, it means that the mushrooms are cooked. Use a spatula to press off the excess oil from the mushroom cubes and serve on a plate.

Step 3: Spread a piece of blotting paper before plating, and arrange it casually.

Wash the mushrooms, cut the flowers, brush the surface of the mushrooms with a layer of cooking oil, sprinkle the barbecue material evenly on the surface of the mushrooms, preheat the oven at 180 degrees, put the mushrooms in the oven, and bake at 180 degrees for 10 minutes.

Hello, first marinate the shiitake mushrooms, then roast them in the electric oven, master the heat and stir-fry, and the baking is delicious.

To prepare the electrically grilled shiitake mushrooms.

Wash the shiitake mushrooms. Season with a pinch of salt.

Marinate for 5 minutes and place in the oven.

After cleaning the mushrooms, cut them into small pieces, then put them in an electric wok, add chili noodles, cumin and light soy sauce.

Sprinkle the shiitake mushrooms with sesame seeds, then smear some oil and put some garlic is very delicious, and it is delicious to stir-fry.

1.Wash the mushrooms and remove the stems.

2.Use a knife to make a cut in the middle to make it taste good.

3.You can also make small cuts, which also looks good.

4.Put the prepared shiitake mushrooms in a large bowl, weigh the oil directly, and the barbecue seasoning. Salt 5

Stir more with chopsticks, so that each shiitake mushroom is stained with seasoning, spread tin foil on the baking sheet, and neatly place the shiitake mushrooms 6Put it in a preheated oven, bake for 15 minutes at 200 degreesTake it out and sprinkle it with a little more barbecue material, and you can put in the previous scraps and bake it together, and bake it for another 10 minutes.

8.In particular, the temperature of each oven is different. The shiitake mushrooms you buy are also divided into sizes, so observe the specific operation, don't roast the shiitake mushrooms dry.

The preparation of grilled shiitake mushrooms is as follows:Ingredients: 10 shiitake mushrooms.

Excipients: 10 grams of barbecue ingredients, 2 grams of salt, 15 grams of cooking oil.

Steps: 1. Wash the mushrooms and remove the stems.

2. Use a knife to make a cut from the middle position to make it taste.

3. Put the prepared shiitake mushrooms in a large bowl, add the oil plum key, barbecue seasoning, and salt.

4. Stir more with chopsticks, so that each shiitake mushroom is dipped in seasoning, and the baking tray is covered with tin foil, and the shiitake mushrooms are neatly placed.

5. Put it in a preheated oven, bake at 200 degrees for 15 minutes.

6. Take it out and sprinkle a little barbecue material, and the previous broken leftovers can be put in and roasted together, and then bake for another 10 minutes.

7. The finished picture is bright.

1. 16 shiitake mushrooms, 2 tablespoons of garlic chili sauce, 1 tablespoon of honey, 2 tablespoons of oily silver.

2. The practice of roasting shiitake mushrooms with potatoes: remove the roots of the bought shiitake mushrooms, then give the shiitake mushrooms a beautiful look, and cut a cross flower on the surface;

3. Add salt, chili powder, cumin and sesame seeds and shake evenly;

4. Spread the tin foil on the baking tray and place the mushrooms on top at 220 degrees for 15 minutes;

Ingredients: 12 mushrooms, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of cumin infiltration and transportation.

Method: 1. Preheat the oven and wash the mushrooms;

2. Spread the tin foil on the baking sheet, and smear an appropriate amount of olive oil on the tin foil to prevent the mushrooms from sticking to the tin foil;

3. Place the mushroom umbrella handle facing up, sprinkle with an appropriate amount of salt, black pepper and cumin;

4. Bake in the oven for about 10 minutes, then take it out and serve.

The active ingredients of mushrooms can improve the body's immunity against diseases, mushrooms contain crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest, which can maintain the water balance in the intestines, and can also absorb the remaining bile plexus sterols and free sugars, and excrete them from the body, which is very beneficial to the prevention of constipation. Mushrooms are also known as the "treasure trove of vitamin A", which is very rich in vitamin D and is good for bone health.