How to keep a large amount of fruits and vegetables fresh 5

1. The most important thing to preserve leafy vegetables is to retain water and avoid leaf rot. The easiest way is to use old newspapers, spray some water on the leaves, and then wrap them in newspaper and put them in the refrigerator with the roots facing down, which can effectively extend the storage time and retain the freshness.

2. If you can't eat leeks, garlic and other green vegetables purchased in winter, you can wrap them in fresh Chinese cabbage leaves and put them in a cool place to keep them fresh for several days.

3. As long as the lettuce is left for a period of time, it will gradually become soft and discolored, you can remove the cabbage sum, then stuff the moist paper towel into the cabbage sum to let the lettuce absorb water, wait until the paper towel is dry, take it out, and then put the lettuce into a fresh-keeping bag for refrigeration.

4. Garlic, green onions, ginger, and chili peppers are mostly condiments, and it is best to keep them in their original appearance when preserved. Garlic can be stored in a similar way to onions, by placing it in a mesh bag and hanging it in a cool, ventilated place indoors or in a special ceramic jar with air holes. The ginger is divided into old ginger and young ginger, old ginger is not suitable for refrigeration preservation, can be placed in a ventilated place and sandy soil, and the tender ginger should be wrapped in plastic wrap and placed in the refrigerator for preservation.

5. After peeling the fruit, if you don't eat it immediately, the air will oxidize the fruit after a period of time, making its surface turn light brown and very ugly. If the peeled fruit is soaked in cool boiled water, it can not only prevent oxidation and maintain the original color, but also make the fruit crisp and sweet.

1. The most important thing to preserve leafy vegetables is to retain water and avoid leaf rot. The easiest way is to use old newspapers, spray some water on the leaves, and then wrap them in newspaper and put them in the refrigerator with the roots facing down, which can effectively extend the storage time and retain the freshness.

2. If you can't eat leeks, garlic and other green vegetables purchased in winter, you can wrap them in fresh Chinese cabbage leaves and put them in a cool place to keep them fresh for several days.

3. As long as the lettuce is left for a period of time, it will gradually become soft and discolored, you can remove the cabbage sum, then stuff the moist paper towel into the cabbage sum to let the lettuce absorb water, wait until the paper towel is dry, take it out, and then put the lettuce into a fresh-keeping bag for refrigeration.

4. Garlic, green onions, ginger, and chili peppers are mostly condiments, and it is best to keep them in their original appearance when preserved. Garlic can be stored in a similar way to onions, by placing it in a mesh bag and hanging it in a cool, ventilated place indoors or in a special ceramic jar with air holes. The ginger is divided into old ginger and young ginger, old ginger is not suitable for refrigeration preservation, can be placed in a ventilated place and sandy soil, and the tender ginger should be wrapped in plastic wrap and placed in the refrigerator for preservation.

5. After peeling the fruit, if you don't eat it immediately, the air will oxidize the fruit after a period of time, making its surface turn light brown and very ugly. If the peeled fruit is soaked in cool boiled water, it can not only prevent oxidation and maintain the original color, but also make the fruit crisp and sweet.

It's best to have cold storage! We all use cold storage here! The main thing is to adjust the temperature well

You can use our company's vegetable sterilization and preservative products.

How to keep vegetables fresh: Use the vegetable purifier in your message to purify the vegetables (the purpose is to kill the fungi on the surface of the vegetables, so as not to multiply and rot the vegetables.) At the same time, the residual pesticides on the vegetables are also decomposed), and then wrapped in waste paper (preferably without words), and then sealed with a plastic bag on the outside, so that the storage time is the longest.

Introduction: If you want to preserve fresh fruits and vegetables, you need to have a little more moisture in them. Many fruits have a way to keep them fresh, so you must pay attention to using a good way to protect the fruit.

If there are fewer people in the family, you should also buy less fruits and vegetables, and keep yourself eating fresh vegetables, so that you will have a good taste. Some people always like to go to the supermarket to shop, like to buy some cheap vegetables and fruits, if you buy a lot of cucumbers, you can also properly keep them fresh, to keep the cucumbers fresh, so that there is a good taste. If you usually go to the supermarket to buy fruits and vegetables, when you get home, you feel that many vegetables and fruits should be properly preserved.

If you buy a lot of fruits, you should also make appropriate adjustments to keep the fruits fresh, and you will have a good taste when you eat them, if you usually buy a lot of fruits, and you don't know how to save them, you should also learn them appropriately, some fruits have a unique way of preserving, and you should understand them appropriately.

If you always eat fruits and vegetables, it will keep the body hydrated enough, and you can also replenish the nutrients that the body lacks. If you usually don't like to drink water, you can also eat more fruits, vegetables and fruits, vegetables can help you have a good body, keep your body healthy, usually pay more attention to supplements, if your body lacks nutrients, you should also make appropriate adjustments. Some people especially like to eat meat, when eating meat, we should also eat some vegetables appropriately, so that the body can be effectively supplemented, and a reasonable match should be carried out, so that we can slowly get better and better, if you find that there are ripe apples or other fruits when buying fruits, you should also keep them fresh.

You can put vegetables and fruits in a cool and dry place, you can also put vegetables and fruits in a cold place, you can also put vegetables and fruits in the refrigerator, you can also put vegetables and fruits in the freezer, if there are conditions at home, you can also put vegetables and fruits in the cellar.

When preserving vegetables and fruits, you can use plastic wrap in a box, or you can put it in the refrigerator, or you can put it in a cool and dry place, and you should also avoid direct contact with sunlight and oxidation.

You can put it in the refrigerator, so that you can make the vegetables and fruits fresher, and you can also put them in a cooler place, so that the sun does not shine, so that the vegetables and fruits can also be kept fresh.

It can be stored in a low temperature environment, it should be placed in a dry and ventilated place, not in a humid place, it is necessary to check the fruits and vegetables regularly, and remove the problematic parts in time.

You can choose to store it in plastic wrap or put it in the refrigerator, but there is a time limit for keeping it fresh.

1. Vegetables should be placed vertically rather than flat. Vegetables placed vertically have strong vitality, and chlorophyll, water content, vitamins, etc. are better preserved than those placed horizontally.

2. Do not cut vegetables for storage. After the vegetables are cut, the nutrients will be lost quickly, and they will also be easily oxidized, and at the same time, the chance of microbial invasion will be increased, which will easily cause spoilage and decay.

3. Don't store vegetables in the refrigerator, this practice is inappropriate. Because each vegetable has different requirements for temperature and humidity. For example, cucumber, bitter gourd, cowpea, pumpkin and other moisture-loving vegetables should be stored in an environment of about 10, but not less than 8; Most leafy vegetables like cool, and should be stored in an environment of 0 to 5, but not less than 0.

The wet content suitable for storage of vegetables is about 85%.

4. When storing vegetables, you can choose a thinner fresh-keeping bag. Put the fresh and intact vegetables into the plastic bag, and use a needle to prick 6 small holes in the bag, and then seal the plastic bag. Store in the refrigerator at a suitable temperature.

It is important to remember to pack the food you buy into a non-toxic and harmless (generally non-PVC) food bag.

What is the method of preserving large quantities of vegetables? Store it in a cool place, without light, it will not easily wilt or turn yellow, and it can also prolong the life of vegetables, which is generally a cool and dry place. Secondly, use a fresh-keeping bag to store the vegetables, and put the vegetables into the food fresh-keeping bag, which can not only keep them fresh but also breathable.

Secondly, it is stored in cold storage, which can control the growth of more vitamins in vegetables and prolong the freshness time. The general temperature is suitable for 0 to 5 degrees, which can extend the shelf life by 1 to 3 times, or longer.