Japan s famous delicacy croquettes are not made with cola, so why are they still called croquettes?

Personally, I think it might be more delicious when eating this cake with cola, so it's called a croquette. There is also a theory that the name of the disease is pronounced in Japanese much like the pronunciation of "cola".People talk about croquettes that turn into croquettes. Later, people called it like this, as for the name, I don't think there is anything tangled, what name to choose is to eat in the end.

Originally, croquettes were made by adding minced vegetables and meat to a sauce made of cream and flour, cooling them into a cylindrical shape, spreading wheat flour, egg juice and breadcrumbs, and frying them in oil. But Japanese families adapted the imported product to their own taste, switching to mashed potatoes, adding sautéed onions and minced minced onions, and then kneading them into a cylinder and frying them.

Croquettes originated in the West and are famous in Japan, so why are they called croquettes?Is it a cake marinated in cola?Or a cake with cola as a sauce?

None of themKokecake is actually a cake made of potatoes, because the Japanese pronunciation sounds very similar to Coke, so the Taiwanese named it "Coke".

Korota is a well-known snack with a crispy texture, which is a popular snack on the streets of Japan and is often found on Japanese family tables. However, it is said that this snack was introduced to Japan from France and was renamed "koroke".

The mashed potatoes and minced meat are cooked, so you don't need to fry them for too long, but you must fry them for a while until the skin is crispyJust fried for 5 minutes, is the best flavor of the croquette, if you want to pick it up and eat it after cooling, don't go back to the pan to fry, just microwave and bake it in the oven a little;

During the Taisho period (1912-1926), croquettes were called the "Three Great Western Foods" along with tonkatsu and curry rice, and their prices were higher than that of steak. Later, it gradually became a popular food for the Japanese people, and it can be eaten as a dish on the dinner table or bought in a small shop with a freshly fried standing to satisfy your hunger.

Because croquettes were introduced to Japan from France, they are called croquette in French, fried pancakes in Chinese, and koroke with a Japanese accent, which sounds like "croquettes". That's why it's popular to call croquettes. In fact, croquettes are made with whipped cream and flour, and during the preparation process, chopped vegetables and meat (mashed potatoes are also used), cooled, kneaded into a round, and then coated with wheat flour, egg juice, and yellow breadcrumbs and fried.

In fact, there are many famous foods in Japan, such as those that are very famousJapanese cuisine。Japanese cooking utensilsIt is ornamental, calm, elegant, and peacefulThe ingredients are mainly fresh seafood and seasonal fresh vegetablesThe taste is light, finely processed, bright in color and not oilygreasy and other characteristics. Natural flavor is the theme of Japanese cuisine, and the cooking method is delicate and refined, focusing on taste, touch, sight, smell, and the mood of the utensils and the dining environment.

There is also the Kanto region of Japan".Edomae sushi"It's also very delicious, and it's mainly made by kneading the vinegared rice into a bite-ready rice ball, then coating it with green wasabi and topping it with fresh sashimi. You can eat seafood all over Japan. In the Kansai area, it is fish with seasoning and rice sprinkled with vinegarSqueeze it into a mold to make extruded sushiThis kind of sushi has been around since ancient times, as well as conveyor belt sushi.

Nowadays, you can see Japanese restaurants everywhere in China, and ** is not very expensive, but the consumption level is different in each place, ** is not the same. Generally two people dineFor two or three hundred yuan, you can eat authentic Japanese food。Japanese sushi can be said to be very popular in China, because its ** is not expensive, and the production method is simple, and you can make it yourself at home.

Japan's famous delicacy croquettes are not made with cola, but are also called croquettes because when translated, they are pronounced like cola, so they are called croquettes.

Japan's famous gourmet croquettes are not made with cola, and although they are not made with cola, they may still have something to do with cola, so they are called this.

Kokebi, a Japanese-style croquette, is called croquettes because the Japanese pronunciation of croquettes is very similar to that of Coke.

Japan's famous gratin croquettes are not made with cola, just like Chinese wives don't have a wife in them.

Japan's famous delicacy croquettes are not made with cola, and there must be a reason why they are called croquettes. It's not a name, it must contain something.

Many names are not named because of the presence of this substance, but may be translated, such as Coca-Cola, which is a direct translation of the English word pronunciation.

Coke cakes don't necessarily have cola, what you asked, sea cucumber fried noodles don't have sea cucumbers, and soy sauce doesn't have oil.

Many things can't be judged by name alone, just like the wife pie doesn't have a wife, otherwise the single person can't go crazy and rob it, and they all want to distribute their wives.

What I want to bring to you today is also a pasta dish about Coke, but it has nothing to do with Coke, because there is no Coke in the ingredients, I already know your curiosity, let's start sharing:

Steps to make the croquettes:

Ingredients: potatoes, eggs, onions, meat, ground black pepper.

1. Put the potatoes in a pot with water and steam them.

2. Crush the boiled potatoes into a puree.

3. Cut the meat into minced meat.

4. Finely chop the onion into small cubes.

5. Heat the oil and add the diced onion.

6. Add minced meat.

7. Add appropriate salt.

8. Add the appropriate black pepper.

9. Place the fried minced meat in the mashed potatoes.

10. Shape the mashed potatoes into a cake shape by hand.

11. Beat the eggs, put the potato cakes into the eggs and wrap them in a layer of Zhikai egg liquid.

12. Place on a plate and sprinkle with a layer of breadcrumbs.

13. Heat the oil in the pot and fry the soil like bean cake in the pan.

14. Fry until golden brown on both sides.

This croquette is ready. I think the reason why it's called croquettes is because they have a delicious taste.

Potatoes can provide the body with a large amount of mucus proteins, which have a special protective and countervailing effect. It can promote the lubrication of the digestive tract, respiratory tract, joint cavity and serous cavity, prevent the fatty deposition of cardiovascular and systemic systems, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. At the same time, potatoes are an alkaline vegetable, which is conducive to the acid-base balance in the body, neutralizes the acids produced after metabolism in the body, and thus has a certain beauty and anti-aging effect.

The name croquette is taken from the French croquette, and because the Japanese pronunciation is similar to the pronunciation of the Chinese "cola", it has been jokingly called "croquette" by many Japanese drama subtitle groups, thus spreading. It was originally a type of Western fried food. Meat, fish and shellfish are mixed with vegetables and other ingredients to make small pieces or small rounds, and then dipped in breadcrumbs and fried in a pan.

Potatoes are often added to Japanese-style croquettes. Potatoes are the ideal ** food to prevent scurvy, regular consumption of potatoes can prevent colon cancer, etc. Some praise it as"Second bread"and some praise it is"The king of plants"。

Origin of croquettes:

Kokeba, a popular delicacy that everyone in Japan, is as popular as takoyaki balls, but it is very different from takoyaki balls. Kokebread is not a traditional Japanese food, but an imported product.

It is said that croquettes were introduced to Japan from France and flourished in Japan. The name is derived from the French word croquette, or korokke in Japanese, which sounds like "croquette". Originally, croquettes were made by adding chopped vegetables and meat (or mashed potatoes) to a sauce made of cream and flour, cooling them into a cylindrical shape, spreading wheat flour, egg juice and breadcrumbs, and frying them in oil.

But Japanese families have adapted this imported product to their own taste, switching to mashed potatoes, adding sautéed onions and minced meat, and then kneading them into columns and frying them.

Turn the potatoes into mashed potatoes by yourself, then add the stir-fried corn kernels, diced ham, diced onion and an appropriate amount of salt and pepper to mash the steamed potatoes, add the blanched carrots, corn kernels, peas (you can also add diced onions, cooked shrimp, fried minced meat, etc.), add salad dressing, salt, and crushed black pepper according to your taste and mix well. It is the name of Japanese-style croquette, croquette, colobie, taken from the French language. Because the Japanese pronunciation is similar to the pronunciation of Chinese Coke, it has been jokingly called Coke Cake by many Japanese drama subtitle groups, and it has spread.

<> take out the steamed potatoes and let them cool, put them indoors to dry for about 2 hours and then mash them into a puree, the reason why you want to do this is because after the potatoes are steamed soft, they are still full of water, let it dry naturally for two hours, and then make croquettes with less moisture The food that replenishes physical strength generally needs to be processed, and cannot be eaten raw, such as mushrooms, pork, etc. In the early stage, if you don't have a cooking pot, you can pick mushrooms, pumpkins or hunt pigs to get the ingredients, then find a campfire and select the crafting option to start making.

Pack the croquettes in a crisper bag. Then put it in the freezer compartment of the refrigerator to freeze it. You can harden the croquettes.

How to obtain wheat: Players can obtain it by gathering around Kasuga, Golden Valley, Nanachiri, etc. Players can obtain it by gathering around Kasuga, Kanaya, Nanarika, etc.

Accustomed to adding to the improvement, adding an appropriate amount of potatoes in it, which not only enhances the viscosity of a variety of ingredients, is not easy to spread out when frying, and the potatoes are very nutritious, and are more conducive to human absorption, and have very good health effects such as lowering blood pressure.

Knead yourself and coat it with flour, egg mixture, and breadcrumbs. Finally, fry the dumplings until golden brown. The mashed potatoes and the ingredients inside are cooked, and you don't need to fry them for too long, just fry the skin until crispy.

Prepare potatoes, beef filling, onions, peas, corn kernels, eggs, flour, breadcrumbs, black pepper, salad dressing, egg yolk flavor, etc. Prepare a potato, half a white onion, half a chicken breast, salt, cornstarch, an egg, breadclump bran, and white pepper.

In fact, when the return wheel to Japan leaked the letter, the ingredients in it were replaced with mashed potatoes, and the reason why it was called croquettes was because of translation problems, and Brother Li had nothing to do with Coke.

It is a very delicious food, and you can often eat this croquette in daily life, it is very popular in Yuxiang Japan, and it is also a sweet cherry spot, and it is very good to eat crispy.

It is a dish imported from the West, fried in oil, chopped vegetables and meat, wrapped in wheat flour, cracked egg liquid and breadcrumbs on the outside, then fried, and then dipped in sauce to eat.

Japanese-style croquettes are suspicious of the line, croquettes (or fried croquettes). The name croquette is taken from the French croquette, and because the Japanese pronunciation is similar to the pronunciation of the Chinese "cola", it has been jokingly called "croquette" by many Japanese drama subtitle groups, thus spreading. Japanese families have changed the main ingredient of croquettes to mashed potatoes, and this imported Western product has been adapted to their own taste, which is delicious and fragrant, and has the same popularity in Japan as takoyaki noodle balls.

Japanese-style croquettes, croquettes (or deep-fried croquettes). The name croquette is taken from the French croquette, and it has been nicknamed "croquette" by many Japanese drama subtitle groups because of the similarity between the Japanese pronunciation and the pronunciation of the Chinese "cola", thus spreading. It was originally a type of Western fried food.

Japanese families have changed the main ingredient of croquettes to mashed potatoes, and this imported Western product has been adapted to their own taste, which is delicious and fragrant, and has the same popularity in Japan as takoyaki noodle balls. Basic method: Mix meat, fish and shellfish with vegetables, etc., to make small pieces or small circles, etc., and then dip them in breadcrumbs and fry them in a pan.

The name croquette is taken from the French croquette, and it has been nicknamed "croquette" by many Japanese drama subtitle groups because of the similarity between the Japanese pronunciation and the pronunciation of the Chinese "cola", thus spreading. It was originally a kind of fried food that was focused on Western oceans.

Korota is a favorite delicacy in Japan, but croquettes are not traditional Japanese food, but are foreign.

It is said that croquettes were introduced to Japan from France and flourished in Japan.

Japanese families switch croquettes to mashed potatoes, add sautéed onions and minced meat, and then knead them into cylinders and fry them.

The French name "Crotch" comes from the French croquette, which spreads because the Japanese pronunciation is similar to that of the Chinese "Coke" and many Japanese drama subtitle groups jokingly call the pronunciation similar to "Coke Cake".

A Western fried food. Meat or fish and shellfish are mixed with vegetables, etc., mixed with herbs to make small pieces or small circles, etc., and then dipped in breadcrumbs and fried in oil.

Potatoes are often found in Japanese-style croquettes. Potatoes are ideal foods for the prevention of scurvy, regular consumption of potatoes, and prevention of colon cancer. Some praise it for reciting fierce holes"Second bread"and some praise it is"The king of plants"。