How to cook spicy tea eggs, how to make spicy tea eggs

Ingredients: 500g of eggs

Appropriate amount of tea leaves, appropriate amount of salt, appropriate amount of chili pepper, appropriate amount of large ingredients, appropriate amount of Sichuan pepper.

Steps. 1.Wash the eggs first, then boil them, boil them for about eight minutes, knock them all over and let the skin crack.

2.Put oil in a pan and fry the chili, star anise, and Sichuan peppercorns.

3.Then put water in a pot and bring to a boil.

4.Put the hard-boiled eggs in a pot and boil, then add salt and tea leaves and cook for a while.

5.After boiling for 10 minutes, turn off the heat and let the eggs soak in the soup overnight, for a few more days if you want to make it more flavorful.

Ingredients: 10 eggs.

Sichuan peppercorns to taste.

Pepper to taste.

Ginger 1 piece of dried chili pepper 7 stalks.

Anise two.

Grass fruit a.

Cumin to taste.

6 bay leaves.

Angelica dahurica 2 tablets.

Fu brick tea 30g

Salt to taste, dark soy sauce Don't color too much.

Preparation of spicy tea eggs.

Wash the eggs and boil them in white water for 10 minutes, and after the eggs are cooked, tap them lightly to crack the skin. I found that these are two kinds of eggs, and when I go into the water, I find that the stale eggs really float.

I have no experience in going up and down the kitchen for the first time, and this picture is long, and it looks like this when I cut it out, woo. These are the dry ingredients mentioned above.

Change the casserole to boil, the water overflows the egg 1 cm high, put in the egg and seasoning, everyone boil without covering (it is easy to overflow the pot), cover the lid and simmer for 40 minutes after opening, or longer, but do not boil dry. It's best left overnight to taste better! Generally, if you will make it in the near future, you will leave the braised soup for next time.

Perfect marbling, for me, who didn't like eggs since I was a child, this delicious can't stop.

That is, after the eggs are cooked. Peel the shell and place it in a pot with large ingredients. Then just cook. Don't forget to add peppercorns and chili peppers to the ingredients.

Teach you a good way to boil tea eggs.

Hard-boiled eggs, crack the enlarged ingredients, add water and cook for half an hour.

The family version of the tea egg does this My husband ate ten.

How to make tea eggs delicious? Boil the eggs and crush them, add ginger, green onions, cinnamon, star anise, bay leaves, peppercorns, a spoonful of salt, a box of black tea, a spoonful of light soy sauce and a spoonful of dark soy sauce over the eggs, and simmer for half an hour.

Ten minutes for you to learn how to make tea eggs.

Make "Tea Eggs" during the egg season

To make tea eggs, you need salt, star anise, black tea, oolong tea, soy sauce, rock sugar, marinade and other materials.

Material A6 eggs, 1 tablespoon salt.

b.1 all-purpose marinated bun, 3 star anise, 2 black tea bags, 10 grams of oolong tea leaves, 1 2 cups soy sauce, 1 tablespoon rock sugar, 1 teaspoon salt.

Method 1Take a basin of water and gently wash the egg shell with a sponge cloth and set aside.

2.Put the all-purpose marinade into the inner pot of the electric cooker, then put in the eggs of method 1, add salt and all ingredients B (except the universal halogen packet).

3.Fill the inner pot in Method 2 with just enough water to cover all the eggs.

4.Fill the outer pot of the electric pot with 2 cups of water and press the switch.

5.During the boiling process, the ingredients and eggs should be turned every 3 to 5 minutes, and the shells should be evenly cracked with a spoon.

6.When the switch jumps, the tea eggs are still standing and simmering to color and taste.