Can tea eggs and soy milk be eaten together, and can tea eggs be eaten with coffee

The main ingredient of coffee is caffeine, which has the effect of excitatory neuromuscular effects, and the tea leaves in tea eggs also have caffeine, as well as protein and other components, and the main ingredient of eggs is protein, so these ingredients are matched together, there is no adverse reaction, and they can be eaten together.

No problem. Tea eggs and coffee are eaten together, and there is no bad reaction.

Soybeans contain trypsin inhibitory factor, lipoxidase and phytoerythrocyte lectin, and if you drink raw soy milk or less than enough cooked soy milk, it may cause poisoning, nausea, vomiting, abdominal pain, bloating and diarrhea and other gastrointestinal symptoms.

Whereas, the egg whites of raw eggs contain avidin and antitrypsin. Avidin can bind to biotin in the intestine, affecting the absorption of biotin, and the eater can cause symptoms of biotin deficiency such as loss of appetite, general weakness, hair loss, yellowing, and muscle pain; Antitrypsin can inhibit trypsin activity and hinder protein digestion and absorption.

Indeed, there are "anti-nutritional factors" in raw soy milk and raw eggs, and these substances may indeed cause poisoning after entering the human body, resulting in symptoms such as loss of appetite, nausea and vomiting. But even if you don't eat it together, if the soy milk is not boiled enough, or the eggs are not cooked, it may affect your health and even cause diarrhea, which has nothing to do with whether you eat it together or not.

If it is heated sufficiently, there is no problem even if it is eaten together. Moreover, soy milk is a plant food, and eggs are animal foods, and eating the two types of foods together can also help improve the bioavailability of food. Therefore, those who are accustomed to eating soy milk and eggs together do not need to worry too much, as long as they are fully heated and cooked, there is nothing wrong with eating the two together.

Because there is a special substance called trypsin in soy milk, which combines with the egg pine protein in egg whites, hinders the decomposition of proteins, causes the loss of nutrients, and reduces the nutritional value of both.

Soy milk is rich in vegetable protein and phospholipids, as well as vitamins and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, which is very suitable for various groups of people, including the elderly, adults, teenagers, children, and so on.

Tea eggs: Tea contains ingredients such as caffeine, tannins, fluoride, etc., while green tea is rich in tea polyphenols. Eggs are rich in amino acids, proteins and trace elements, etc., 1 2 per day, the human body can fully absorb its nutrients.

Beans can not and nothingFoodEat together

Tofu avoid shallots: Tofu contains calcium, and shallots contain a certain amount of oxalic acid, and the two are eaten together to form calcium oxalate, which is not easy to absorb.

Soybeans should avoid pig blood: eating together will cause indigestion.

Soybeans and kefir: The chemical composition of soybeans affects the absorption of the calcium rich in kefir.

Soybeans and pig blood: eating together will cause indigestion.

Edamame and fish: Eating together destroys vitamin B1.

Red beans and lamb tripe: eating them together can cause poisoning.

Soy milk and honey: The protein in soy milk is higher than that of milk, and the two are opposite, resulting in denaturing precipitation that cannot be absorbed by the human body.

Soy milk and eggs: hinder the breakdown of proteins.

Soy milk and drugs: Drugs can destroy the nutrients of soy milk or soy milk and affect the effect of drugs.

Eggs can't be eaten with any food

1. Persimmons. First of all, eggs cannot be eaten with persimmons, persimmons are also a common fruit, if these two foods are eaten together, it will cause abdominal pain and diarrhea, and in severe cases, it will also cause "persimmon stones".

2. Soy milk. Eggs cannot be eaten with soy milk, and some people mistakenly believe that both foods are rich in protein, so it will be good to eat them together, but in fact, these two foods will inhibit each other's absorption of protein by the body, thereby reducing the absorption rate of protein by the body.

3. Tea. Tea should not be eaten with eggs, which will likewise affect the absorption rate of protein.

4. Saccharin. Eggs must not be eaten with saccharin, which will cause food poisoning and even death!

5. Rabbit meat. Eggs can not be eaten with rabbit meat, rabbit meat is not very common in daily life, but don't take it lightly, if these two foods are eaten together, it will have diarrhea, if it is a child diarrhea, it will cause prolapse in severe cases!

6. Goose meat. Eggs should not be eaten with goose meat, as it will hurt the vitality. Especially when eating anti-inflammatory tablets, you must not eat eggs, otherwise you will get food poisoning if you aggravate your condition!

People's Daily Online - Legumes can't be eaten with anything.

People's Daily Online - What foods can't eggs be eaten with.

Tea eggs are a traditional snack in our country, many friends eat tea eggs in the morning, tea eggs are generally not recommended to eat every day, every day to eat is not beneficial to the body. then Can tea eggs be eaten with milk? Can tea eggs be eaten with soy milk?

For this question, many friends want to know the answer, let's find out quickly.

Tea eggs can be eaten with milk. The main ingredients of tea eggs are eggs and tea, these two components and milk are not compatible, tea eggs are traditional folk snacks in our country, many people take tea eggs and milk as breakfast to eat together. Tea eggs are a kind of food with eggs and tea leaves as the main raw materials.

Tea eggs are rich in amino acids, proteins and trace elements, etc., 1-2 per day, the human body can fully absorb its nutrients. It can give the body enough protein. Milk is rich in nutrients, it is rich in nutrients such as proteins, fats, vitamins, and minerals.

Dairy protein contains amino acids that are essential for the human body; Milk fat is mostly short-chain and medium-chain fatty acids, which are easily absorbed by the human body; The ratio of minerals such as potassium, phosphorus, and calcium is reasonable, and it is easy for the body to absorb.

Tea eggs and soy milk can be eaten together, tea eggs also have protein, lecithin and trace elements are more, it contains protein mainly belongs to high-quality protein, soy milk also contains a certain amount of protein, mainly plant protein, these two foods together to eat, is able to play a complementary role, but it is best not to eat more.

Under the condition of room temperature, tea eggs can generally be stored for 1 to 2 days, if they are placed in the refrigerator room, they can be stored for about three days, in this process, if they are reheated, then they can be put for three days at this time, if there is no special demand, it is best to use them as soon as possible, it is recommended to put the tea eggs in the water of boiling eggs, so that the time will be longer, but it must not be placed in cold water, otherwise it will be broken.

1. Wash the eggs, put cold water into the pot, boil the water for 8 minutes, remove the eggs, and tap the eggshell with a spoon to make it crack.

2. Re-pour water into the pot, put the spices and black tea into the gauze after boiling, put it in the pot, put the crushed eggs, ginger slices, salt, dark soy sauce, light soy sauce and sugar and boil for 5 minutes, and then put it out.

3. Boil the eggs and soak them in the marinade for a while, then they are ready to eat.

When eating breakfast, tea eggs, and soy milk should not be eaten together.

Reasons why tea eggs and soy milk cannot be eaten together:

1. Soybean milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and absorption of proteins in the human body;

2. The egg white of the egg kuanbu contains viscous protein, which will be combined with trypsin in soybean milk, so that the decomposition of protein is hindered, thereby reducing the absorption rate of protein by the human body.

Tea Eggs: A famous Chinese snack, one of China's traditional foods, which can be found in most parts of the country. It is a kind of flavored boiled egg that adds tea leaves in the boiling process, because of its simple practice, easy to carry, mostly in the station, the streets and alleys, the places where there are more tourists and pedestrians, etc., the small pot is boiled and sold, and the price is cheap.

Soybean milk: an milky liquid product with good extraction properties from soybeans after grinding.