How to boil tea eggs, how to cook tea eggs

Tea eggs are very common folk street food, often come to one when eating breakfast, make your own safe and hygienic, the method is very simple, just make a few to enjoy it. Some experts say that tea and eggs are compatible, and they can't be eaten together, but there is no way, they will be hungry every once in a while, so they can only eat less.

Process: Boiled. Taste: Homemade.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Prepare the tea leaves and spices.

2.Wash the eggs and cook them. (Can be cooked in a pot, the egg cooker I used is very convenient) 3Once the eggs are boiled, take them out and knock them out with a spoon or spatula to crack the surface of the eggs.

4.Put cold water in a pot and put the spices and tea leaves in it and bring to a boil.

5.After the soup is boiled, add dark soy sauce and salt, and add the eggs to boil.

6.Cover the pot, simmer over medium-low heat for 10 minutes, turn off the heat, soak for more than 8 hours, let the eggs taste and then eat.

Cooking Tips:

Overnight tea eggs are the most delicious.

I use Tieguanyin for tea, and you can choose your favorite tea to make.

Spices can be added according to your preference and taste.

But how to dispose of some tea eggs feels very ripe and simple, but wash them first, and then take the eggs and put them in the nest to cook. The main thing is that the configuration package of tea eggs should be configured and put in to cook. He'll be able to do it in half an hour or so.

The boiling method of duck eggs is to clean the eggs and put them in the water, add green onions, ginger, garlic, peppercorns, star anise, ingredients, light soy sauce, and then put in the tea leaves and boil them over high heat.

How to make tea eggs delicious? Boil the eggs and crush them, add ginger, green onions, cinnamon, star anise, bay leaves, peppercorns, a spoonful of salt, a box of black tea, a spoonful of light soy sauce and a spoonful of dark soy sauce over the eggs, and simmer for half an hour.

Hello, the eggs are boiled, and later, buy the eggs and crack them, then put salt and tea leaves together and boil them together, and leave them for another night.

Put the tea leaves and eggs and stew for a longer time. This is the easiest way to boil, so be sure to put a little more tea leaves.

How exactly do tea eggs work?

Boil the eggs, peel them, add black tea, light soy sauce, dark soy sauce, add cola and cook.

Wash the tea eggs, add the star anise tea seasoning, and simmer for two hours.

Hard-boiled eggs, crack the enlarged ingredients, add water and cook for half an hour.

The family version of the tea egg does this My husband ate ten.

Teach you a good way to boil tea eggs.

Ten minutes for you to learn how to make tea eggs.

Make "Tea Eggs" during the egg season

How to boil tea eggs to taste.

Ingredients: star anise, cumin, salt, soy sauce, no need to put tea leaves, because the nutrients in the eggs will be missing after the eggs and tea leaves are boiled together.

1. When the egg is boiled for the first time, don't cook it too well, boil it for about five minutes, because after adding tea and seasonings, you have to cook it for a while to make it taste, and the egg is too hard to taste after boiling for too long.

2. After the tea eggs are boiled, they must be removed first, and then the eggs can be soaked in the soup, if the tea leaves have been soaked, the tannins in the tea leaves of all kinds of tea eggs (20 sheets) will be released, making the taste astringent.

3. If you need to heat the boiled tea eggs, just boil the soup, turn off the heat and then put the eggs into the soaking.

4. Before boiling eggs, you should gently beat the eggs with a spoon, and the purpose of tapping the eggs is to make each egg cracked, so that it is easy to absorb the flavor when cooking, and the boiling time does not take too long.

5. When boiling eggs, adding salt can prevent the egg liquid of cracked eggs from overflowing, so that the tea eggs will be cooked very completely.

6. Adding cola when boiling tea eggs can not only make the tea eggs have a faint cola taste, but also make the tea fragrance in the tea eggs stronger.