Recently, I have been talking about tea eggs, why are tea eggs so popular now

Professor Gao explained, "Professor Gao explained,

1. Tea eggs, a famous Chinese snack, one of China's traditional foods, are available in most parts of the country.

2. It is a kind of flavored boiled egg that adds tea leaves in the boiling process, because of its simple method and easy to carry, it is mostly in the station, the streets and alleys, and the places where there are more tourists and pedestrians are placed in small pots to cook and sell, and the price is cheap.

3. It can be used as a meal, and it can be used as a snack when it is idle to sell a few times in the town, and it has both practical balance and taste.

4. Because tea has the function of refreshing the mind, a little tea is added during the boiling process, and the boiled eggs are brown and yellow.

The reason why tea eggs are so delicious is because of the aroma of tea, the addition of seasonings, the unique appearance, etc.

Tea eggs are boiled with tea, and the aroma of the tea leaves penetrates into the eggs, giving the eggs a unique aroma, and different kinds of tea leaves (such as Pu'er tea, black tea, green tea, etc.) will bring different aromas and tastes to the tea eggs.

When making tea eggs, some seasonings such as soy sauce, fine salt, spices, etc., are usually added, which add a rich flavor and texture to the tea eggs, making them more delicious.

The appearance of the tea Kai pure egg has a mellow tea stain color, with a light texture, showing a sense of beauty. In addition to the satisfaction of the taste, the appearance of the tea egg also gives people a beautiful enjoyment.

Features of tea eggs

1. Strong fragrance: During the boiling process of tea eggs, the aroma of tea leaves can penetrate into the eggs, making the tea eggs exude a rich tea fragrance. When different types of tea are used, the aroma of tea eggs will also be different.

2. Fresh and tender taste: In the boiling of tea, the protein interacts with the tea, making the protein structure more compact, and there will be a thin layer of soft tea stains inside the egg. This treatment makes the tea eggs tender and more delicious.

3. Unique color: After the tea eggs are boiled, the appearance shows the color of tea fragrance stains, and sometimes it will show lines or patterns, which makes the appearance of the tea eggs unique and beautiful.

Ingredients: Eggs, tea leaves (black tea), Sichuan pepper, cinnamon, star anise, bay leaves, dried chilies, fennel, green onions, ginger, soy sauce, oyster sauce, salt, sugar, cooking wine.

Cooking steps: 1. Prepare a few eggs and clean the shells.

2. Connect the water in the pot, start to boil the eggs in the pot under cold water, and boil for 7 minutes to remove the oak vertical.

3. Gently tap the eggs with a spoon to break the shell. (The purpose of tapping the eggs is to make each egg crack, so that it is easier to mix and flavor when boiled, and it does not take too long to cook.) ）

4. Put some cold water in the pot, add about two-thirds of the height of the pot, pour the knocked eggs into the pot, add tea leaves, Sichuan pepper, cinnamon, star anise, bay leaves, dried chili, fennel, green onions, ginger, soy sauce, oyster sauce, salt, sugar, cooking wine. (This step of fennel is particularly crucial, you will find that adding fennel is much better than not adding it, breakfast restaurants do this, so we always feel that the taste of tea eggs made by ourselves is a little worse, the reason is that it is added.) ）

5. Cover the pot, turn to low heat and cook for a while after the water boils, and then get out of the pot after it is cooked thoroughly and flavorful. (It's okay if the egg has cracks, because salt is added, the egg liquid will not spill out of Peiwu, and the tea egg will be cooked very completely.) ）

Delicious tea eggs out of the pot, a look at the color to know that it is very flavorful, I ate a salty taste is very delicious.

Tea egg is one of the famous snacks in China, and it is also one of the traditional delicacies in China, which is a flavored boiled egg that is added to tea leaves in most regions.

Boiling tea eggs is very simple to say, but it takes a little effort to cook them with a fragrant and flavorful taste. Today, I will share with you the correct way to cook tea eggs at home, the method is simple and easy to operate, and you will learn it. Let's follow my description and try it out!

First of all, prepare a fresh big egg, add water, and scrub it with a scouring pad, and clean them one by one.

Then, put the cleaned eggs into the pot and cook them until they are eight ripe, and the big pants will be boiled for six to eight minutes.

Then, take out the eggs, soak them in cold water for two minutes, and when the water comes out again, gently break the egg shell so that it is easy to absorb the flavor, and after all of them are knocked, put them back into the pot.

It depends on everyone's preferences, this key starts, maybe it's good in your heart, but it may not taste so good in the hearts of others, everyone's taste is different.

Recently, a variety show in Taiwan was turned out by netizens and became popular on the Internet, in the program, the host and guests talked about tea eggs, saying that the income of the mainland people is very low, and they can't afford to consume tea eggs at all. Because the views of the show are too bizarre, netizens on Weibo have ridiculed the topic of tea eggs, and posted their own tea eggs** to "show off their wealth".

The world's first cat: When I went out today and saw a cake for sale, I bought a piece, but the other party said it cost 30,000 yuan! I had no choice but to hand him the tea eggs I bought for breakfast, and he took the tea eggs tremblingly and said, "Big brother, I can't find it, I don't want to cut a few catties for you!" ”

Jack Bobby: I love tea, and I bought a pound of tea with tears for 30,000 yuan, but the next day my daughter-in-law took it to boil tea eggs, I hate it! Can tea eggs be boiled with such cheap tea leaves?! ”

Meow who runs hard towards the light: After thinking about it for a long time, I finally made up my mind to ask my local tyrant friend to bring me a legendary "tea egg", so excited! The first time I've seen such a tall thing, do you need to peel it when you eat it?

How many bites do you have to eat to look like it's not the first time you eat it? Will I be able to pay off this egg money in my life?!

Brother Super Liang: There will come a day when I will pull my goddess and peel an extremely luxurious tea egg for her to eat with trembling hands. Then he proposed to her.

Please call me Miss Li: If you love her, you can boil tea eggs for her......

A Taiwanese TV program said that mainlanders could not afford to eat tea eggs. Netizens complained.

Taiwan's tea eggs are not boiled with tea leaves, but directly given to chickens to eat tea and drink tea from childhood.

Eggs boiled with tea leaves. Taiwan's program said that the mainland could not afford to eat tea eggs, and since then, tea eggs have become a tool for netizens to ridicule and show off their wealth.

In an entertainment program in Taiwan, an expert said that mainlanders could not afford to eat tea eggs, and tea eggs came from this.

Tea eggs are tea eggs, and the reason why they have become very popular recently is because someone in a recent Taiwan program said that the mainland people are very poor and can't afford to eat tea eggs. These words aroused the anger of our compatriots on the mainland, so they used it to ridicule and laugh at themselves.

There is a variety show in Taiwan, which says that the mainland is old and poor, and he can't even afford to eat tea eggs for a few yuan, which has caused various complaints from netizens...

It's the tea eggs that I usually eat... But recently became popular because of a variety show in Taiwan...

Describe a person who is easily disturbed by the outside world and changes himself.

How did the above adopted answer type in red?

If you can't afford to eat, you can earn more than 1,000 a day.

It represents something very expensive, and it is similar to cutting cakes.

The more it spreads, the more it deviates from the truth!

Let's see what happened!

Let's share it together:

Because the Taiwanese say that mainlanders can't afford to eat tea eggs, tea eggs have become a new artifact to show off their wealth.

Recently, tea eggs have been too hot!

But there are some circumstances about this event.

How can it be spread more and more, and there are some discrepancies with the real one!

Check it out here:

It is a tea egg made from boiled tea leaves and eggs.

Belch... This one... This one... I'm embarrassed to say ...

Taiwanese TV programs said that "mainland people can't afford to eat tea eggs".

Recently, a TV program in Taiwan Province sparked heated discussions after it was broadcast. The interviewed people frankly despised the mainland compatriots and sarcastically ridiculed the mainland compatriots for not being able to afford to eat tea eggs. Subsequently, netizens fought back bravely, posting photos of themselves eating tea eggs to show off their wealth and ridicule them, and they couldn't stop ...... at all

Because the views of the show are too bizarre, netizens on Weibo have ridiculed the topic of tea eggs, and posted their own tea eggs** to "show off their wealth". That's why the term became popular.

I hope it will be helpful to you, please click the [Accept as a satisfactory answer] button in time Friends who ask questions on the mobile phone can comment on [Satisfied] in the upper right corner of the client Your adoption is my driving force

The popularity of a tea egg: it can't be stopped!

Dear, you make (know) this thing of tea eggs.

How luxurious is it? Take a look:

What do you think?

It is an egg boiled with tea leaves and seasonings.

There was a Taiwanese program that said that mainlanders could not afford to eat tea eggs. Tea eggs are the new local tyrants' weapons, and they are better than cutting cakes 3

It is a kind of flavored boiled egg with tea leaves added to the boiling process.