What should I do with the large amount of rice in the cafeteria yesterday?

Put it in the refrigerator and continue to eat tomorrow, how can there be no leftovers in the canteen, too much to sell outside, a little cheaper than others, it's okay, put it in the refrigerator and continue to eat tomorrow, how can there be no leftovers in the canteen, too much to sell outside, a little cheaper than others, it's okay, put it in the refrigerator and continue to eat tomorrow, how can there be no leftovers in the canteen, too much to sell outside, a little cheaper than others, it's okay, put it in the refrigerator and continue to eat tomorrow, how can there be no leftovers in the canteen, too much to sell outside, It's okay to be a little cheaper than others

Leftover rice should be stored in the refrigerator, and it can be reheated the next day or made into fried rice or porridge.

Because sometimes the canteen can't determine how many people there are, if there is something to catch up with the unit personnel, they don't go to the canteen to eat. There will be a lot of rice leftovers, and sometimes there is not enough rice. Catch up with the time when there is a lot of rice left.

Don't worry, put the rice in the refrigerator overnight and use it to make fried rice the next morning. It's also very good, very tasty, and doesn't waste food.

It is dried in the sun to make a pot of rice, then fried in oil until crispy and golden, mixed with some salt and monosodium glutamate, and eaten as a snack.

It can be passed through the water twice so that there is no risk of poisoning. aqui te amo。

You can store the rice from the cafeteria in the refrigerator. You can make egg fried rice tomorrow morning.

12 solutions to leftover rice: stir-fry and eat, make rice balls, make sushi, make rice wine, make omelet rice, make pot rice, make claypot rice, make rice pizza, boil white porridge, rice omelet, soy sauce lard bibimbap, and grilled rice balls.

1. Stir-fry and eat.

Leftover rice can be stir-fried and eaten, but you can add your favorite ingredients to make fried rice, and the texture of fried rice is very good.

2. Clear the hail and make rice balls.

You can also eat leftover rice balls into rice balls.

3. Make sushi.

Leftover rice can also be eaten as sushi or other food.

4. Make rice wine.

If it is rice with high viscosity, you can make it into rice wine and drink it if you can't finish it.

5. Make omelet rice.

If you can't finish the rice, you can make it into omelet rice and add your favorite ingredients to eat it, and the texture is very good.

6. Make a pot.

If you can't finish the rice, if the conditions are right, you can use it to make a pot and eat it, and the texture is crispy and very good.

7. Make claypot rice.

If your cooking skills are not bad, you can also make the rice you can't eat into claypot rice, which is much better than ordinary rice.

8. Make a rice pizza.

Many people don't know that rice can be eaten as a rice pizza, and the endless rice is made into a pizza with pizza sauce, cheese, and their favorite ingredients, and it has a good taste.

9. Cook white porridge.

Put water in the pot, bring the water to a boil, add the leftovers, stir while cooking, prevent the leftovers from sinking to the bottom, and heat evenly. After boiling again, cover the pot, turn the heat to low, and slowly simmer until the rice porridge is thick, then turn off the heat.

10. Rice omelette.

Mix the rice, eggs, salt, chicken essence, chopped green onion and sugar into a paste, fry in oil on both sides in a pan until golden brown, cut into small pieces and serve.

11. Bibimbap with soy sauce lard.

After the pork belly is diced, use green onion and ginger to extinguish until fragrant, add cooking wine, light soy sauce, sugar, water, and dark soy sauce and cook for 25 minutes, and finally stir well with rice.

12. Grilled rice balls.

Mix the ham sausage, meat floss, chopped seaweed, diced vegetables, light soy sauce and black pepper in the rice, knead the rice into balls with gloves and bake in the oven.

I suddenly remembered that I had tried to make leftovers into rolls before, and the result was not bad, and I saw pork, well, it was him!

Method: Add a spoonful of sugar, a spoonful of soy sauce and a little olive oil and stir well to make a sauce for later use. Place the leftover rice in a bowl, add the corn flour and salt and stir to combine.

Wet your palms with water and put the rice in your hands and knead them into balls. Kneaded rice balls. Put a piece of pork belly in the palm of your hand, take a rice ball, and wrap the meat around the rice ball.

Pour oil into the pan, put the wrapped pork rolls into the pan, pour the adjusted sauce on the surface and continue frying. Sprinkle in white sesame seeds and a few strips of coriander and remove from the pan.

Steamed sticky rice. Ingredients: a bowl of glutinous rice, 200g of peas, half a corn of corn, half of a carrot, five mushrooms, an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of lard.

Method: Soak glutinous rice for more than four hours, remove and set aside. Prepare the ingredients and soak the shiitake mushrooms in advance.

Pour in light soy sauce, a small amount of salt, lard and stir well. Then add diced carrots, peas, and shiitake mushrooms. Then put the corn kernels, stir well to taste, and steam in the pot for about an hour.

Winter melon porridge with pork ribs.

Ingredients: 300 grams of pork ribs, 340 grams of winter melon, 300 grams of rice, green onions, ginger, a small handful of wolfberries, salt, pepper, and a little chicken essence.

Method: Wash the pork ribs, put cold water into the pot, skim the blood foam after the water boils, and continue to cook until there is no blood and water can be removed. Cut the green onion into segments and the ginger into slices.

Peel the winter melon and cut it into small pieces. Pour 2600ml of boiling water into the casserole, add pork ribs, green onions, ginger slices, cover the lid after the water boils, change to low heat and simmer for an hour. Add the winter melon and leftover rice after an hour.

Add an appropriate amount of salt and continue to cook over high heat, either without a lid to prevent overflowing. Cook until the soup becomes sticky, add the goji berries. Add pepper to taste.

Add a little more chicken essence and continue to simmer for a while until the soup becomes thicker and then turn off the heat. Put a bowl of shredded green onions or chopped green onions, and a bowl of delicious porridge is ready.

What to do with leftover rice? Why don't you make soy sauce fried rice, zero difficulty, delicious and delicious! There are often leftovers in home-cooked cooking, not that we don't know the amount of food we have cooked for so many years, but that there will inevitably be some leftovers when the family has something to do or has no appetite.

It's a pity, it's not good for the body to eat leftovers overnight, especially in summer, it's best not to eat leftovers in hot weather, so what about our leftover rice, for example? Let's make soy sauce fried rice, there is zero difficulty, novices can make successful fried rice, and it is delicious and delicious.

My son is very fond of rice, and when he eats leftover rice at noon, I make soy sauce fried rice when he naps, and my child can eat a lot of it every time. First prepare a clean bowl, then put the soy sauce, cooking wine and sugar in the bowl, I used children's soy sauce, which is said to be low in salt and sodium. Then prepare the side dishes, chop the chives into chopped green onions, mince the ginger and garlic, and prepare two children's chicken sausages and dice.

Then pour the mixture into the cold rice and stir well. The cold rice is all in a lump, and we want to use a spoon to press it open and let the sauce soak evenly into the rice.

Prepare another bowl, crack two eggs in it, stir well, then pour the egg mixture into the cold rice and stir well. The final state is that the rice can be separated one by one, otherwise the taste will be uneven and unflavored. Then we start to fry the rice, pour peanut oil into the oil pan, then add the green onion, ginger and garlic, and leave a little chopped green onion, which will be used later.

Then stir-fry until the green onion is browned, and use a sieve to strain out the green onion, ginger and garlic inside. Leave only the liquid oil in it, then put in the rice, stir-fry quickly over high heat, many people fry rice over low heat, because they are afraid that the rice will be scorched, that is because there is too little oil in the middle. Pick up the pan and shake the rice in the pan while stir-frying, at first the rice was sticky because we put in the egg mixture, and gradually we will find that the rice is fried into a state of distinct grains, and the rice is even jumping in the pan.

Then we add chopped green onions, diced chicken sausages, oyster sauce and a little pepper to the pot, and it is okay for children to eat without pepper. Stir-fry quickly and evenly, and you're ready to go. The fragrant fried rice is ready.

Some people may not like the color that is too dark, so put a little less soy sauce, which is still very delicious. In this method, the rice is stirred with sauce before stir-frying. The other method is to add soy sauce when the rice is almost cooked, both methods are okay, just make it to your liking.

If your child eats it, you can also wear disposable gloves to make rice balls after cooking, and your child will have more appetite when he sees it. How do you get the leftover rice at home?Let's share it with you, and let's make progress together on the road of cooking!

If you are in the leftovers after an hour, the particles will slowly dry out, and the moisture in them will dry out over time, if it will deteriorate in summer, and the taste will get worse and worse after a long time in winter, and it will be better if you put it in the refrigerator, but the time will only be four to six hours at most. If you want to make leftovers more delicious, there are still ways to do it, if the rice is a little dry, have water to quickly separate the particles and dry them. Then make fried rice, which can be made delicious.

Done?H rice.

Stir-fry leftovers with diced ham and eggs. When the chicken and shrimp are fried until medium-rare, add some cream, turn off the heat and pour over the fried rice and sprinkle with cheese powder. Then bake in the oven until the cheese melts and you're done.

Cook porridge. Add boiling water, add some pork ribs or minced lean meat to boil together, add some minced celery and simmer for a while before cooking, and there will be a pot of fragrant pork ribs and lean porridge.

The premise of sushi is that the leftovers are sticky, similar to Wuchang rice or glutinous rice, you can make sushi.

When cooking rice, put more water, if not particularly lazy, just a little rotten, not like porridge, or can be slightly improved, it is recommended that you open the lid now, wait for the water to evaporate naturally, the longer the time the water evaporates, the rice will be slightly drier, if it is cold, you can cover the pot in the future and continue to simmer for a while, which can not only ensure the temperature but also reduce the moisture, usually when cooking rice, remember that water is better than rice, higher than two centimeters is the best, so that the rice is moderately soft and hard, If you want to eat something rotten, add a little water.

The practice of combining Chinese and Western.

Kimchi beef? H rice - fragrant fried rice, with the strong aroma of cheese, pull out the tempting silk, this bowl of rice, it is really enjoyable to eat!

2.Milky mushroom rice - even if there is only a bowl of rice left, you have to eat it at a higher level, pay attention to nutrition, and have a gorgeous turn

3.Spicy cabbage? H rice – leftover rice can also conquer your taste.

The sour and spicy kimchi, the aroma of cheese, make people eat until the last bite is warm and loved. Even the dishes with rice, there is a pot, watching Korean dramas, eating a pot of this, it is complete. Hurry up and learn a few suitable for home operation?

H rice, after cutting corners to improve, abandon the cumbersome, get simple, easy to make and delicious? H rice.

The leftover rice was processed like this, and it suddenly became the new favorite on the table, and I couldn't eat enough.

Can it be processed and reused to make Metans late eater danyan to make potatoes?