What to do if the rice is not tasty, what to do with the rice that is not tasty

Let's refer to the following.

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat – the ratio of rice to water: steamed rice.

, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot.

Remember that peanut oil must be cooked and cooled. Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Steamed rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you are steaming rice, add some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice.

It makes the rice easy to store and anti-rancid, and the steamed rice does not have a sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is: soak in clean water for two hours, remove and drain, and then put it in a pot with an appropriate amount of hot water and a tablespoon of lard.

or vegetable oil, boil over a high flame and simmer for half an hour. If using a pressure cooker.

Simmer for 8 minutes and cook.

Steaming rice with salt method:

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

Steamed rice with tea:

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins.

The method is: according to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

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If it's mushy, you can insert a few pieces of green onions into the rice before eating. If the rice is hard due to the lack of water, then there is no other way, so let's eat it.

If it's hard, it's used to make egg fried rice, and if it's soft, it's used to make a donburi.

Hello, dear, I am happy to answer for you! If the rice is not tasty when it is old, you can soak it several times before steaming, so that you can wash off the old smell of the rice, and then put some vegetable oil when steaming the rice, so that the rice can be removed from the old smell again, and you can also make the rice more fragrant. You can also mix it with other rice to eat, go to the market to buy the kind of sticky sorghum rice or small sticky corn ballast planted in small pieces of wasteland, and soak the sticky sorghum rice and corn ballast in advance when eating, these two can be put together, a bowl of shouting imitation rice put three small spoons of sticky sorghum rice or sticky ballast Qianhui, so that the cooked rice has a fragrance!

I hope mine is helpful to you!

If you can't finish the rice, you can just put it in the refrigerator. The next day, it is best to take it out and make [Yangyou Punju Fried Rice]. Yangzhou fried rice requires rice grains spirit, so it is best to use dry rice overnight.

In addition, Yangzhou fried rice is not a good key rubber side dish, what is the use, it is simple, convenient and delicious to make.

Stir-fry and eat, you can add small pieces of diced chicken, carrots, cucumbers, you can make rice porridge, and you can also microwave for about three minutes.

Hello, dear, happy to serve you: bad rice can be cooked in porridge or dry rice to feed some animals, so that it will not be wasted. Dear, I recommend you a few ways to choose delicious rice:

1. Look at the hardness: the hardness of rice grains is determined by the content of protein, the stronger the hardness of rice, the higher the content of protein and the better the transparency. Generally, new rice is harder than old rice, rice with low moisture is harder than rice with high moisture, and late Indica (japonica) rice is harder than early Indica (japonica) rice.

2. Look at the belly white: there is often an opaque white spot on the abdomen of rice, which is called "heart white" in the center of the rice grain and "outer white" in the outer abdomen. The white part of the abdomen has a lower protein content and more starch.

Generally, the rice with a smile is too high in moisture, unripened and not mature enough after harvesting, and the belly is white. Dear, if you have any questions, please feel free to contact me!

First of all, it is necessary to look at the degree of sandwiching, and different methods should be adopted to mature the sandwich rice at different degrees.

1. If the rice is all raw, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again.

2. If the rice is only sandwiched on the surface, then turn the surface layer to the middle and add some water to simmer. The amount of water to be added should be determined according to the amount of the vertical part of the clamping.

3. If you carefully prepare the rice to be partially sandwiched, then it is good to pierce the hole in the sandwich, and then add an appropriate amount of warm water and simmer.

4. You can also add two or three spoons of rice wine to the rice and stir evenly before steaming, which can eliminate the phenomenon of pinching.

If the steamed rice is not cooked, add water and continue steaming until it is cooked. Here's how:

Ingredients: 150g of rice

Seasoning: Water to taste.

Step 1: Wash the rice and add a little water. The ratio of rice to water is:

Step 2: Put water in the steamer and place the bowl of rice on top of the steamer.

Step 3: Cover and steam over high heat for 20 minutes.

Step 4: Cook the rice and serve.

Hello, the rice is not cooked, then you can choose to add some water and re-cook the rice on it.

1.If the rice is not cooked, add some boiling water to mix the rice well and cook it again.

2.Add more water, cook porridge, and it's time to drink porridge.

If the cooked rice is not cooked, then see if there is less water, or some other reason, if there is little water, add an appropriate amount of water, and then re-cook.