Can you cook porridge on the rice cooker on a warm setting?

Wash the ingredients for the porridge (rice, glutinous rice, millet, corn, black rice, adzuki beans, sweet potatoes, pumpkin, etc.) and put them in the rice cooker. It's usually set at 3 p.m. for it to be ready. This process includes "one brew, two boils, and three covers":

"One soak" is to soak for a few hours before cooking.

"Second boiling" is to cook for an hour;

"Three covers" means not to let it cook well when you want to drink it regularly, but to let it cook an hour in advance, and then cover it for an hour, so that the cooked porridge will be very sticky.

Tips for cooking porridge in the rice cooker without overflowing.

Method 1: Extend the soaking time. Soak the rice for more than 2 hours before cooking in a rice cooker to avoid the occurrence of rice soup overflowing.

Method 2: Hot water rice method. When cooking porridge, the rice is served only after the water is heated, and the rice soup rarely overflows.

Method 3: Add sesame oil. Add a few drops of sesame oil to the pot to avoid spilling the rice when cooking.

The time it takes for the rice cooker to cook the porridge (the time the rice has been soaked).

Millet porridge = 15 minutes.

Rice porridge = 20 minutes.

Barley porridge = 60 minutes.

Mung bean porridge = 30 minutes.

Eight treasure porridge = 120 minutes.

The ratio of water to rice in the rice cooker to cook porridge.

1 cup rice: 6 cups water; 1 bowl of rice: 5 cups of water, so that the porridge rice soup is less cooked.

1 cup rice: 8 cups water; 1 bowl of rice: 7 cups of water, the concentration of cooked porridge is relatively moderate, close to the viscosity of ordinary Taiwanese porridge.

1 cup rice: 12 cups water; 1 bowl of rice: 10 cups of water, so that the porridge has more water, and simmer over low heat for about 40 minutes until the rice grains are almost melted into the water.

No, the heat preservation gear only keeps warm.

Yes, it can be eaten as adzuki bean porridge, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 100 grams of adzuki beans, 80 grams of rice, 80 grams of glutinous rice, and 1200 ml of water.

1. Wash the rice and soak it in cold water for 2 hours.

2. Put the adzuki beans and the water in which the adzuki beans are soaked into the inner bowl of the rice cooker, and add an appropriate amount of water.

3. Put the inner pot into the rice cooker, cover the lid and turn on the electric cooker.

4. Prepare an appropriate amount of rice and glutinous rice.

5. Wash the rice and glutinous rice and soak them in cold water for 30 minutes.

6. After boiling the beans for 40 minutes, put the rice into the pot, cover and cook until the ingredients bloom and the power is off.

7. Then serve, and that's it.

When the rice cooker is hot and the rice porridge is left, if the rice porridge is more soup and less rice, press the cooking porridge directly, and the soup can be boiled for about five minutes, because it is cooked porridge, there is no need to heat it for too long. If there is more rice and less soup, you can add some water and reheat, press the porridge setting to heat, and add water to avoid sticking to the pot when heating. Heat the pot and boil for about five minutes before eating.

Eat leftover porridge in the morning, and when you get the rice cooker, you can keep it warm, and you don't need to cook porridge, so you can store it for a longer time.

Then you can eat the leftover porridge with this. You can put it on the key to keep warm, and it will be relatively hot by noon.

I got the rice cooker with the leftover porridge in the morning, and I think it should be just click on the heat preservation should keep it warm. This should be used directly in self-energy, and this is also used, it should be directly heated.

Eat the rest in the morning, I hope to get the ** bag, which is a little warm or cooking porridge, it should be said that it is best to cook some porridge.

I don't think it's advisable to eat leftover porridge in the morning and get it to the rice cooker to keep it warm, so it's easy to produce a rancid taste, and it's better to cook porridge.

Hello, the leftover porridge eaten in the morning can be kept warm in the rice cooker, so that it can still be eaten at noon.

You can order porridge and turn off the power halfway through, because if you keep it warm, it won't heat up.

It is better to eat leftover porridge in the morning and keep warm with a rice cooker. At noon, you can heat it up and continue to eat it as porridge.

You still need to order porridge, and if this function key is like this, the week will be worse.

If it is a rice cooker without the function of cooking porridge, the power should be turned off after about 10 minutes of porridge boiling, and it is good to continue to cook porridge for 10 minutes. Do not cook continuously or cook with a lid, otherwise the porridge will overflow and the electric heating plate will be most likely to be damaged.

The practice of cooking porridge in a rice cooker.

Ingredients: 100g of millet, 1000ml of water.

Method: 1. Measure a certain amount of rice, wash the rice according to the demand.

2. Put the washed rice into the rice cooker, add water to it, add water, the amount of water added when cooking porridge is not the same as the amount added by ordinary cooking rice, add a little more water, add 4 to 5 times more water than ordinary cooking rice, in order to ensure that the cooking is porridge.

3. After adding water, close the lid of the pot and press the porridge cooking button.

4. Wait until the rice cooker jumps to the keep warm button.

How to make the leftover porridge hot to taste.

1. The leftover porridge needs to be boiled slowly over low heat for about ten minutes to make the porridge evenly heated, and it is not advisable to add water and heat it over high heat, so that even if it is heated, it will affect the taste;

2. You can add an appropriate amount of rice soup, soybean milk, and milk, and after simmering, the porridge will be thicker and taste good;

3. If it is the kind that has been stored overnight for a relatively long time, it is recommended not to eat it again, because after the porridge is completely cooled, there are microorganisms and bacteria in the air and refrigerator, which will make the porridge slightly change, and the nutrition and taste will be greatly reduced.

Rice cooker, if your functional area has the function of porridge, then your rice cooker can cook porridge, if not, you have to choose other functions and chairman rice, this effect time is about the same.

It's okay too. But it's better to use the kind of rice cooker that can cook porridge. Now the multi-functional one is not expensive.

Yes, soak the rice until soft before cooking.

Just put more water in it.

Rice cookers can cook porridge, and now rice cookers also have the function of cooking porridge.

The rice cooker can cook porridge, and now the rice cooker has the function of cooking porridge, and you can cook porridge by pressing the function key of cooking porridge.

In general, a small section of water into the finger is sufficient.

If you like it, put more rice soup if you want it.