How to steam yellow croaker deliciously? Recipes and recipes?

Ingredients: 1 yellow croaker (500 600 grams, 30 grams of cooked ham, 30 grams of bamboo shoots, 4 shiitake mushrooms, a little coriander. Seasoning marinade :

5 grams of ginger slices, 5 grams of shredded green onions, 5 grams of salt, 15 grams of cooking wine, a little soy sauce, and 50 grams of chicken broth. Preparation: Remove the internal organs of the yellow croaker, clean it up, wipe off the excess water on the body and put it in the steaming plate; Cut the ham into slices about the size of bamboo shoots and stack them on the fish; Soak the mushrooms in warm water, remove the stems, slice them, and also stack them on the fish body and the surrounding areas, then put the ginger slices and green onions into the fish plate, and then pour in salt, soy sauce and cooking wine; Wash the coriander and cut it into sections for later use.

Preparation: 1Boil the water in the steamer over high heat, put in the fish plate, steam on high heat for 8 10 minutes, take out the fish immediately after cooking, and pick out the ginger slices and green onions.

2.After the chicken broth is boiled, pour over the fish and garnish with coriander. tips：

1.If there is no chicken soup, you can use chicken essence to add water to replace it, and adding chicken soup is mainly to increase the umami of steamed fish, and it is okay not to add it. 2.

Fish made by steaming should be as fresh as possible, and in addition to sea bass, grass carp, Wuchang fish, mandarin fish, etc.

Ingredients: Yellow croaker is about a pound. Operation:

1。Yellow croaker is washed, scaled, and gutted; Rub the whole body with fine salt and marinate for a while; 2。Smear a layer of oil in the ** and put in the yellow croaker; Spread the green onion and ginger shreds, add cooking wine, sprinkle a small amount of pepper, and pour in the steamed fish soy sauce; 3。

Steam in a pot for about 10 minutes; Just take it out.

<> 1 sheet**. Ingredient breakdown.

Ingredients. 1 yellow croaker.

Accessories. 2 green onions.

Ingredient. 1 tablespoon of salt.

1 tablespoon sugar. 2 tablespoons cooking wine.

2 tbsp steamed fish soy sauce.

Salty and umami taste. Steaming process.

Twenty minutes takes time.

Easy difficulty. Steps to prepare steamed yellow croaker.

Please click Enter a description.

Scrape the scales of the yellow croaker, make a small opening in the abdomen to remove the internal organs and gills, and cut several knives on both sides. Rinse and drain, salt inside and outside and marinate for 10 minutes.

Please click Enter a description.

Put a green onion at the bottom of the plate, put the yellow croaker on top of the green onion, pour in 2 teaspoons of cooking wine, sprinkle a little sugar and shredded ginger on the fish. In addition, pour 2 teaspoons of steamed fish soy sauce and a little sugar monosodium glutamate into a small saucer and stir well.

Please click Enter a description.

Steam the fish plate and small dish together for 15 minutes.

Please click Enter a description.

Turn off the heat, take out the fish plate, pour out the soup of the steamed fish, pick out the green onion and ginger, sprinkle some shredded green onions on the fish, and pour the steamed fish soy sauce from a small dish around the fish.

Please click Enter a description.

In another pot, pour in 3 teaspoons of oil after heating, turn off the heat with green smoke, and pour the hot oil on top of the shredded green onions.

From Gourmet World.

Cut the green onion into sections, slice the ginger, and clean the yellow croaker, cut the two sides with a flower knife, put the fish into a basin, put in the ginger slices and green onion segments, add cooking wine, salt and soy sauce, add a little aged vinegar, spread evenly on both sides, and marinate for 30 minutes;

Prepare a white section of green onion, remove the core inside and cut it into shreds, chop the red pepper, put the green onion and ginger slices on the plate, put the yellow croaker on top of the green onion and ginger slices, pour an appropriate amount of water into the pot, put the grate, and put the yellow croaker on top of the grate;

Cover the pot, steam for 15 minutes after the water boils, take out the fish after 15 minutes, sprinkle with shredded green onions and chili peppers, add an appropriate amount of steamed fish soy sauce, heat the oil, add the peppercorns, fry the peppercorns until they change color, and pour the hot oil on the fish.

The chef is bright.

Clean the yellow croaker and remove the fish scales, cut the knife from the back, do not cut the fish belly, clean it and marinate it in salt, shallots, ginger water, cooking wine for half an hour, clean and drain the water. Use two sticks to set up the yellow croaker, do not stick it on the plate, so that the steamed fish is more tender. Boil the water and steam the yellow croaker over high heat for 7-8 minutes, and the size of the fish is different from the steaming time.

When steaming fish, cut the green onion, ginger and red pepper shreds, put them in water and soak them, take out the pieces after the yellow croaker is steamed, pour the water in the steamed fish plate and put in the green onions, ginger and red pepper shreds, pour the hot peanut oil on the green onions, ginger and red peppers, and pour the steamed fish soy sauce around the fish.

First of all, clean the yellow croaker with water, pour it into the yellow croaker by cutting the green onion and ginger, pour some fresh and vinegar on it, put salt according to your own taste, and then steam the yellow croaker, wait for the pot to boil, steam it over low heat for half an hour to eat, so that it is delicious and delicious.

Yellow croaker scrapes the scales to remove the internal organs and wash away the blood. Cut into segments. Add salt, mix well and marinate for 10 minutes.

Put a few green onions on the plate first, then put the yellow croaker on the plate, then put a little salt, soy sauce, pour some cooking wine, and then put shredded ginger and green onions on the fish. After the water in the pot is boiling, put the fish in the pot and steam it for 8 minutes on high heat.

Wash the fish, put the green onion and ginger into the fish maw, smear the fish with rice wine, put an appropriate amount of water in the steamer to boil, put it on a plate containing the fish and steam for ten minutes, turn off the heat and pour in light soy sauce and oyster sauce.

Steamed yellow croaker, washed and put on the pot, add some cooking wine, ginger slices, and shredded green onions.

Steamed yellow croaker is delicious and simple, and the specific operation method is as follows:

Operating materials: yellow croaker, millet spicy, chives, garlic, ginger, cooking wine, vegetable oil, steamed fish soy sauce.

1. First of all, scrape the scales, remove the gills, remove the internal organs, remove the black abdomen in the abdomen, remove the large pieces of dirty blood under the spine in the abdomen, and rinse it clean.

2. Then make two deep cuts on both sides of the fish body, stuff the ginger slices at the knife edge, put a piece of ginger at the gills of the fish, put two pieces of ginger on the belly meat, and pour a little cooking wine on the surface; Put in a steamer, steam on high heat and steam for 10-12 minutes, adjusting the time according to the size of the fish.

3. Cut the millet spicy into thick shreds, mince the chives, and chop the garlic. (If you can't eat spicy, just put minced chives.) ）

4. After removing from the pot, pour the juice from the fish plate, remove the ginger slices on the surface, and evenly spread the millet spicy, chives and garlic. (The fishy smell of frozen yellow croaker is relatively large, and the steamed soup must be poured down, and the fish is delicious and not fishy when eaten.) ）

5. Boil a little vegetable oil, when the oil is about to smoke, leave the fire, and evenly pour it on the small material of the fish body to stimulate the fragrance. Drizzle the steamed fish soy sauce while it is hot, and the flavor of the fish is all on this soy sauce, so you can drizzle more. Steamed yellow shouting Yuxun flower fish, fresh and tender, light and delicious.

The final splash of hot oil is the finishing touch, and if you skip this step in order to go for the sake of low fat, this steamed fish dish will be greatly discounted. ）

The practice and steps of steaming the yellow croaker are as follows:Ingredients: 1 yellow croaker.

Excipients: appropriate amount of ginger slices, appropriate amount of green onion beams, a little white pepper, an appropriate amount of light soy sauce, an appropriate amount of edible oil, a little sesame oil, and 3 grams of white wine.

1. Wash the yellow croaker and put it on a plate, add ginger slices, pour in white wine, and steam in a pot of boiling water for 5 minutes.

2. Prepare a small bowl, put in monosodium glutamate, pepper and light soy sauce and mix well for later use.

3. Take out the steamed yellow croaker, take out the ginger slices and discard them, and pour in the sauce.

4. Sprinkle with chopped green onion and sesame oil, then heat the oil until it smokes, and pour it on the fish.

1. Ingredients: 2 yellow croakers (large yellow croaker), 100 grams of pork filling. Accessories.

1 tablespoon cooking wine, 1 2 teaspoons salt, 1 8 teaspoons pepper, 1 2 teaspoons dark soy sauce, 1 small piece of ginger, 2 shallots, 4 pickled peppers, 20 grams of green beans, 50 grams of bamboo shoots, 2 tablespoons vegetable oil.

2. Wash the yellow croaker, cut a knife on the thick meat on the back, which is convenient for flavor, if the fish is very large, make a word knife on the fish.

3. Put the processed fish on a plate, add salt, pepper, cooking wine, ginger slices and green onions and marinate for 15 minutes to taste.

4. Prepare an excipients: bamboo shoots, pickled peppers, ginger, shredded chives and green beans, and shredded dried shiitake mushrooms can also be added if there is no need.

5. One fried minced meat, you can also cut the shredded meat and stir-fry it.

6. Heat oil in a wok, fry the minced meat until fragrant, and then add all the accessories and stir-fry evenly to bring out the fragrance.

7. Add cooking wine, dark soy sauce, and salt to taste, and remove from the pot, if the minced meat is already salty, you don't need to put salt.

8. Pick out the ginger slices and green onions on the fish, and pour the fried accessories on the fish.

9. After the water in the pot is boiled, put it on a plate, steam it on high heat for about 8 minutes, and observe the incision of the fish meat turning white and turning outward, and it is basically cooked.

10. Put another part of the shredded green onion on the fish, put a little oil in the pot and heat it, pour it on the shredded green onion, and stimulate the aroma of the green onion oil.

Preparation of steamed yellow croaker:Ingredients: 1 yellow croaker.

Excipients: 50 grams of peanut oil, 1 gram of salt, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 red pepper, 3 chives, 1 piece of ginger.

1. First clean the yellow croaker, draw a few knives to facilitate the flavor, smear a little salt on the surface, and marinate for a few minutes.

2. Pour in cooking wine and marinate for a few minutes.

3. Boil water in a steamer, shake off the juice on the fish, then put it on the fish plate, put it in the steamer, and steam it over high heat for 10-12 minutes.

4. Clean the ginger, chives and red peppers, remove the stems and seeds of the red peppers and cut them into thin strips, cut half of the ginger and chives into shreds, and cut the other half into ginger slices and green onions.

5. Turn off the heat, pour out the soup on the fish plate, and put the cut three strands on the fish.

6. Pour the steamed fish soy sauce evenly over the fish.

7. Heat the peanut oil, pour it on the three filaments, stir up the fragrance, and enjoy it on the table.

The home-cooked method of steaming yellow croaker is as follows:Ingredients: Yellow croaker.

Excipients: Sichuan pepper water laughing socks He Haokong, cooking wine, green onions, garlic, tempeh, oil, chili.

1. Wash the yellow croaker and set aside.

2. Add Sichuan pepper water, cooking wine, green onions, garlic and tempeh.

3. After the water boils, put in the fish, turn off the heat and take it out after 8 minutes.

4. Put a little oil in the pan and add the hot sauce.

5. Add the chopped green onions, pour the cooked spicy soy sauce over the fish.

The home-cooked method of steaming yellow croaker is as follows:Ingredients: yellow croaker, green onion, ginger.

Excipients: oil, salt, cooking wine, steamed fish soy sauce.

1. Remove the scales, gills and internal organs of the yellow croaker, remove the black skin of the belly, and drain the water.

2. Cut the fish diagonally three times, add salt and cooking wine and marinate for 15 minutes.

3. Spread ginger slices on the bottom of the basin and put ginger slices on the incision of the fish body.

4. Bring the water in the pot to a boil, put the rabbit in the base fish pot and steam it on the steaming rack for 10 minutes.

5. After steaming the yellow croaker, pour the water from the basin and remove the ginger slices.

6. Put the green onion segments, pour in the steamed fish soy sauce, put the oil in the pot and bring to a boil, and pour it over the green onion segments.