How to store ginger will not rot, how to store ginger will not rot

Tips for how to preserve ginger:

Soak the ginger in salted water for about 1 hour.

Take it out and let it dry in the sun. Put it in the refrigerator storage compartment for a long time and keep it tender. Put the fresh ginger that is washed, constantly petaled, and does not break the skin into the salt shaker, covered with a layer of salt and pressed thicker, and still covered tightly when used, so that the ginger can survive the spring and summer without spoiling.

Lay a layer of fine sand that is not dry or wet at the bottom of the wood or carton, put a layer of ginger, and sprinkle a layer of sand, which can also keep it fresh for a long time.

Put the bought ginger in a bag with garlic, that is, let the ginger and garlic be stored together, the ginger will last for a long time and will not spoil.

4 ways to keep ginger in summer from drying out:

1. Salt preservation method. First, tear a small section of plastic wrap, then pour some salt on the plastic wrap, then dip the cut ginger side in some salt and put it in the plastic wrap. 2. Dry storage method of paper towels.

If you want to preserve unused ginger, you can first put the ginger in a cool place for ventilation and dry it for a day or two to allow the moisture on the surface of the ginger to evaporate clean. After the ginger water has evaporated, wrap the ginger in a paper towel, which acts as a "desiccant" to keep the ginger longer. 3. Tin foil preservation method.

After the surface of the ginger is dried with a paper towel, wrap the ginger in tin foil according to the shape, fit it as much as possible, and then store it in a cool place on the balcony, which will not deteriorate for a month. 4. Rice preservation method. After the ginger is wiped dry from the surface, it is put into the rice, and the ginger is buried in the rice to keep out the air.

Teach you how to preserve ginger.

Ginger everyone understands, in addition to we can use it to cook, in fact, it can also be used to ward off the cold, such as soaking the feet and putting a little ginger has a good effect on the cold, and making ginger and brown sugar ginger tea also has the effect of warming the stomach. When we go to the supermarket to buy ginger, we generally choose to buy a large amount of ginger and store it in several kinds of storage, if it is stored at home for too long and not stored well, it will easily lead to mold and deterioration. So let's introduce how ginger can be stored so that it won't rot.

Method 1:

After buying back fresh ginger, wash and wipe dry and then bury it in salt, so that the ginger can be kept fresh for a long time without being bad, wash the ginger to remove the surface moisture, and then apply the fine salt to the side and put it in a small plastic bag that is not sealed, so that it can be stored for about a week and will not appear rotten ginger.

Method 2:

You can use sand to preserve ginger, choose ginger with no damage to the outer skin and thick stems, bury the ginger in the damp but not wet fine sand or loess, and in winter can be placed in a warmer, dry and ventilated place, and can be buried in flower pots and basins.

Method 3:

Soak the ginger in salted water for an hour, and then take it out to dry or dry it and put it in the refrigerator, so that it can be kept fresh for a long time and will not rot for more than half a month.

Method 4:

Ginger can be bought back frozen so that it can be stored for a long time. However, the inconvenient thing is that every time you need to use ginger, you need to take it out to thaw, which may take a long time, so you can cut it into thicker ginger slices and then freeze it, so that a few slices at a time are enough.

The above is the specific solution of how to preserve ginger so that it will not be rotten, I believe you will be able to learn it soon.

Salt preservation: Add water and salt to the basin, stir well, soak the ginger for about 20 minutes, wipe off the water and dry it naturally, wrap it in plastic wrap, and put it in a cool place for about a year. Plastic bag preservation:

Put the ginger into a plastic bag, add salt, drain the air in the bag, tie the bag tightly, and then put the bag in a cool place to regret the lack of hair, which can be stored for about three months. Firewood ash preservation: bury the ginger with firewood ash, which can be stored for about 2 months.

1. Salt preservation: add water and salt to the basin, stir well, soak the ginger for about 20 minutes, wipe off the water and dry it naturally, wrap it in plastic wrap, put it in a cool place, and keep it for about a year.

2. Plastic bag preservation: put the ginger into a bright plastic bag, add salt, discharge the air in the bag, tie the bag tightly, and then put the bag in a cool place, which can be stored for about three months.

3. Firewood ash preservation: bury the ginger with firewood ash, which can be stored for about 2 months.

The methods of storing ginger are as follows: paper towel drying preservation method, sand preservation method, rice preservation method, wine preservation method, salt shaker preservation method.

1. Paper towel drying and storage method.

If you want to preserve unused ginger, you can first put the ginger in a cool place for ventilation and dry it for a day or two to let the water on the surface of the ginger evaporate clean. After the ginger water evaporates clean, wrap the ginger with a paper towel, which acts as a "desiccant" to keep the ginger longer, and then put the ginger in the refrigerator for refrigeration to prolong the preservation time of the ginger.

2. Sand preservation method.

If you have a container such as a flower pot at home, you may want to fill the pot with sand and put ginger in the sand. However, it should be noted that the sediment should not be very wet, as too much moisture will make the ginger perishable. After putting the ginger in the sand, you should also put the pot in a cool place for ventilation, so that the ginger can generally be stored for about three months.

3. Rice preservation method.

Clean the ginger, soak it in salted water for 30 minutes to kill the bacteria, then dry it in a cool and ventilated place, and then bury the dried ginger in the rice. Preserving ginger with rice can have the effect of insulating the air. Under this method, the ginger stored in the empty front can be stored for more than 1 month.

And the unique ginger spicy taste in ginger can also repel insects in rice, killing two birds with one stone.

4. Preservation method of soaking wine.

Buy the ginger at home, clean it, remove the ginger skin on the surface of the douheng sun, put some white wine or rice wine, and then seal it. The ginger preserved in this method can also be stored for a long time.

5. Salt shaker preservation method.

Wash the ginger, soak it in salt water for 30 minutes to sterilize, then put it in a cool place to dry, and then put the dried ginger into a salt jar, bury it, and take it as you eat, which is very convenient.

1.Paper towel drying method.

Place the unused ginger in a cool, ventilated place and let it dry for a day or two to remove moisture from the surface of the ginger. The ginger is then wrapped in a paper towel, which acts as a "desiccant" to help keep the ginger dry, and finally the ginger is refrigerated to prolong its shelf life.

2.Sand preservation method.

If you have a container such as a flower pot at home, you can fill the pot with dry sand and bury the ginger in the sand. Be careful that the sand should not be too wet so as not to cause the ginger to rot. Keep the pot in a cool, ventilated place, so that the ginger can usually be preserved for about three months.

3.Rice Preservation Method.

Wash the ginger, soak it in salted water for 30 minutes to kill bacteria, and let it dry in a cool, ventilated place. The dried ginger is then buried in the rice, which keeps out the air and helps to preserve the freshness of the ginger. Ginger preserved using this method can be left out for more than 1 month.

4.How to preserve soaking wine.

Wash the ginger and remove the ginger skin, then put it in a container and pour in some white wine or rice wine, and finally seal the container. This method preserves ginger for a long time.

5.Salt shaker preservation method.

Soak the ginger in salted water for 30 minutes to sterilize and then place in a cool place to dry. After that, the dried ginger is placed in a salt shaker and buried, which is convenient for storage and easy to remove.

1.Salt Preservation Method.

2.Fine sand preservation method.

The fine sand preservation method is similar to the salt preservation method, which is to put the ginger at the bottom of the bottle, then take the fine sand, slightly moisten the fine sand and pour it into the bottle, covering the ginger about three centimeters thick, and then seal the mouth of the can, and then take it out when needed.

3.Refrigerator preservation method.

The refrigerator method is the most common way to preserve ginger, but be aware that you need to wrap the ginger thickly with a clean paper towel before putting it in the refrigerator to keep it fresh. This is done because paper towels have the ability to absorb moisture, which ensures that ginger does not erode due to the humid environment of the refrigerator.

After soaking the ginger in salt water, use a plastic bag or sealed container to quietly pack the ginger, or put the ginger in a rice bowl and store it with rice, and wipe the ginger dry before storage, the dried ginger can be stored for a longer time. It is best to store ginger in a dry environment, as a humid environment may cause ginger to sprout.

Ginger is also called fresh ginger, tender ginger or new ginger of Senchang, etc., the ginger skin is tender yellow and thin, and it is relatively smooth to the touch, and the taste is not so spicy and spicy.

Old ginger is also known as ginger mother, ginger mother, ginger mother, the color is mostly earthy yellow, the skin has lines and feels very rough, and the taste is relatively spicy.

Ginger and old ginger are different in taste and texture, so they are eaten differently and used for different purposes, and the taste of the food they make is also different.

If we usually buy a piece and forget to eat it, when we use it again, we will find that the outside has become soft or brown, and it is a pity to throw it away, and eating it will affect our health. If it is rotten ginger, it will produce toxins, which can lead to liver cancer and esophageal cancer when eaten severely. Therefore, after the ginger is bought, it is very important to keep it in a simple way, many friends who like to eat ginger want to know how to keep ginger fresh and not rotten, and they are very interested in it, so I will share it with you below.

Method 1:

After buying back the new ginger, wash and wipe dry, soak in salt, can make the ginger fresh, and not bad for a long time, put the new ginger into a plastic bag, seal the bag in the refrigerator, keep the temperature between 11-14 degrees Celsius, so that the ginger is not easy to sprout, dry and moldy in a low temperature environment, soak the bag in salt water for an hour, take it out to dry or dry, put it in the refrigerator, it can be kept fresh for a long time, wash and dry the ginger, cut it into thin slices, put it into a large mouth bottle that has been washed and dried, and pour in an appropriate amount of liquor. Cover the bottle Qi Xiang coarsely, Gao Zhen can be stored for a long time without breaking.

Method 2:

After the ginger is bought, some are wet, and this kind of dried ginger is dried and preserved as much as possible, and the dried ginger can be stored for a longer time. Wrap it in a paper towel that we commonly use at home and store it in the refrigerator. Ginger wrapped in a paper towel can suck out the moisture inside the ginger and keep it longer, but it is still recommended not to keep it for too long.

Method 3:

Another way is to use salt, find a plastic box, put salt in it, cover it and put it in the refrigerator for storage. Similarly, you can also coat the surface of ginger with a layer of salt and put it in a plastic bag, which is not sealed, or you can put the ginger in the freezer layer to freeze. But it's a bit of a hassle if you don't take it out in advance when you eat it.

Wrap in newspaper or kitchen paper and store in a ventilated and shaded place.

Ginger is best kept in an environment with a temperature of 14 and a humidity of 65.

Chiyoko Tokue, a professor at Tokyo Agricultural University in Japan, said that ginger is not resistant to dryness, so it can be wrapped in newspaper or kitchen paper towels and placed in a well-ventilated and cool place.

The first question: First, after buying back fresh ginger, wash and wipe it dry, and then bury it in salt, which can keep the ginger fresh for a long time; 2. Wash the fresh ginger, wipe off the surface moisture, and then apply fine salt to the surface and put it in an unclosed plastic bag, which can be stored for about 10 days without drying or rotting. 3. Soak the ginger in salted water for an hour, then take it out to dry or dry it in the refrigerator for a long time.

The second question: As for how to preserve it after harvesting, there are sediment burial methods, altar storage methods, sand burial methods, etc., and the above preservation methods are only suitable for storing ginger in small quantities at home.

Teach you how to preserve ginger.