How to keep ginger so that it is not easy to spoil, how to keep ginger not easy to spoil?

In daily life, ginger is definitely indispensable in every home kitchen. It is inevitable that some ginger will be used every time you cook a dish, so how to keep the unused ginger fresh? Do you know how to preserve ginger so that it doesn't rot and doesn't dry up?

Today, I will share with you a way to preserve ginger, which will not be bad for a year, and solve a lot of family troubles. Let's learn how to preserve ginger!

Ways to preserve ginger.

The first method: plastic wrap.

Do you know how to preserve ginger? Do not keep the unused ginger in the refrigerator to keep it fresh. Because ginger is a warm food, it prefers to be kept in a mild place, so keeping ginger in the refrigerator will speed up its spoilage.

In fact, there is a trick to preserving ginger, first prepare a section of plastic wrap. Place the ginger on top of plastic wrap and pour in salt. Finally, wrap the ginger tightly in plastic wrap and store it in a cool place.

Learn this trick to preserve ginger, and it won't rot or dry up if it is left for a year.

The second method: rice.

Have you ever experienced a situation where ginger went bad. Do you not know how to preserve ginger? When encountering such a problem, I will teach you a way to solve it.

Start by preparing a bowl of rice. Then wash the ginger you bought with salt water. Finally, cut a knife around the edge of the ginger and stuff it into the rice pile.

In this way, the ginger will not rot and dry up after a period of time, which solves the problems of many families. In addition, rice can also be washed and then continued to eat, so it will not be wasted.

After reading this life hack, do you know how to preserve ginger? Hurry up and learn these two tricks, and it won't be bad or shriveled up for a year, which solves the troubles of many families. Have you learned the tricks to preserve ginger?

The first method: wash the gingers one by one, put them on the balcony to dry after washing, prepare a salt shaker, and then bury the dried ginger in the salt shaker.

The second method: prepare a basin or a jar or a large-mouth bottle, put all the ginger in it, and then pour moist fine sand with a thickness of about 3 cm on top to cover the ginger, and then cover the lid. This method can be stored for one to two months.

The third method: wash all the ginger, put it on the balcony to dry, cut them into slices after drying, and then prepare a clean and dry screw-top canning bottle, put the sliced ginger into the screw-top canning bottle, and then pour in the liquor, the liquor should submerge the ginger slices, and then cover and seal. It can be taken and eaten at any time, and this method can be stored for a long time.

The first method.

We first prepare a basin of water, then add some salt, then stir the salt to melt, and then put the ginger in after stirring.

After soaking for 20 minutes, take out the ginger after the soaking time is up, wipe the water on the ginger with a paper towel, dry it and let it dry naturally, do not put it in the sun, so that the ginger will dry up quickly.

After drying, prepare the plastic wrap, put the ginger on the plastic wrap, wrap the plastic wrap, we have just soaked it in salt water, kill the bacteria on the surface of the ginger, and now wrap it in plastic wrap to isolate it from oxygen.

Finally, put it in a ventilated and cool place, so that the preserved ginger will not spoil for a year and taste as fresh as the one you just bought.

The second method.

Prepare a plastic bag, put all the ginger into the plastic bag, then add a little salt, then tie the plastic bag tightly, press out the air inside, and finally put it in a cool place, so that the ginger will not dry up and not spoil for a long time.

The third method.

Put the ginger directly into the rice, and burying the ginger in the rice can also isolate the air, so that the inexhaustible ginger is not afraid of spoiling.

Preparation tools: canned bottles, turmeric.

Specific steps: First, prepare a can sealing machine first, and then use Qi Gao to seal the can.

2. Put the fresh turmeric you want to save into the can.

3. After filling the turmeric, close the lid of the canned bottle.

4. Then label the jar and date it.

5. Put the sealed jar in the refrigerator. Try to use the ginger in the jar for a few weeks.

Tips for how to preserve ginger:

Soak the ginger in salted water for about 1 hour.

Take it out and let it dry in the sun. Put it in the refrigerator storage compartment for a long time and keep it tender. Put the fresh ginger that is washed, constantly petaled, and does not break the skin into the salt shaker, covered with a layer of salt and pressed thicker, and still covered tightly when used, so that the ginger can survive the spring and summer without spoiling.

Lay a layer of fine sand that is not dry or wet at the bottom of the wood or carton, put a layer of ginger, and sprinkle a layer of sand, which can also keep it fresh for a long time.

Put the bought ginger in a bag with garlic, that is, let the ginger and garlic be stored together, the ginger will last for a long time and will not spoil.

Teach you how to preserve ginger.

1.Cut the ginger for preservation.

If it is ginger that has been used and cut, we first apply a little salt to the incision, and smearing some salt has the effect of anti-inflammatory and sterilization. Wrap it in plastic wrap to isolate the air, which can inhibit the evaporation and loss of ginger, and the ginger will not dry up. If you don't have plastic wrap, you can put the ginger in a plastic bag, but be careful to squeeze the air out of the bag.

Finally, put it in the refrigerator and store it, in a relatively low temperature environment, ginger is not easy to sprout and mold, but it should not be too cold, otherwise it is easy to make the pungent taste of ginger disappear.

2.Paper towel drying method.

If you want to preserve unused ginger, you can first put the ginger in a cool place for ventilation, dry it for a day or two, and let the water on the surface of the ginger evaporate clean. After the ginger water evaporates clean, the ginger is wrapped in a paper towel, which acts as a "desiccant" to keep the ginger longer, and then put the ginger in the refrigerator for refrigeration to prolong the preservation time of the ginger.

If there are more ginger pieces, you can divide them into several fresh-keeping bags to preserve, and then open the other one after eating, which can be stored for a longer time.

3.Sand preservation method.

If you have a container such as a flower pot at home, you may want to fill the pot with sand and put ginger in the sand. However, it should be noted that the sediment should not be very wet, as too wet will make the ginger perishable. After putting the ginger in the sand, you should also put the pot in a cool place for ventilation, so that the ginger can generally be stored for about three months.

This is a soil method to keep ginger, although it is stored for a long time, it is easy to sprout, and if the ginger grows sprouts, it should be eaten as soon as possible.

1. Bagging method: Put an appropriate amount of fresh ginger into a paper bag or plastic bag and store it in an environment of 11 to 14.

2. Canning method: After cleaning and drying the fresh ginger, put it in the salt tanker, which can be stored for a long time, and it is also very convenient to use Tanling.

3. Sand wet method: choose a large piece of fresh ginger old spike without skin damage and stem hypertrophy, remove the part that sprouts, and bury it in the damp but not wet fine sand soil containing Qi or loess can be stored for a long time without being bad, and it will not dry out. However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer.

1. If you buy too much ginger. We can put the excess ginger into the pot, cover it with sand to keep the sand dry, and then put it in a cool and ventilated place, when we eat, we only need to dig out a few pieces of ginger, so that the method of preservation, because the sand can be very well isolated from the air, so that the moisture in it is not easy to volatilize and can be stored for a long time to disturb the cover time, and it will not be moldy and deteriorated, and always maintain the freshness of the ingredients.

2. You must pay attention to the ginger you just bought, and don't put it in the refrigerator, which is not only not easy to keep fresh, but also easy to spoil the fresh ginger.

3. We can also prepare a clean plastic bag, put one or two spoonfuls of salt in it, put the ginger in it, the dust on the ginger does not need to be shaken off, and then drain the air inside as much as possible, tighten the bag mouth and put it in a ventilated and cool place, the ginger preserved by this slow seed method will not be bad for three months, will not be shriveled, and will not sprout.

4. You can also bury ginger in the soil, put it into a pot if there is no condition, and then cover it with soil, often pour some water on it, and often keep the soil moist, in the natural growth environment, even if the ginger sprouts does not affect our consumption, so that the ginger that is preserved will be very fresh for more than half a year, that is, it will not mildew or shriveled, and it can be stored for a long time, and the effect is particularly good.

The most commonly used method of preservation of ginger is the rice covering method, first of all, the fresh ginger bought back, with a soft brush and some water to wash the dirt attached to the surface of the ginger, and then the rod is dried in the sun, but in the process of operation, the action should be as gentle as possible to avoid breaking the skin of ginger, if the skin of ginger is broken, it will accelerate the rate of decay. Secondly, put the dried and cleaned ginger in a rice jar, and cover the ginger with rice to completely isolate the ginger from the outside air, which will prolong the shelf life and freshness of the ginger.

In addition, there is also the soil cover method, where the discarded flower pots in life are used to preserve the ginger, dig a pit in the pot, and then bury the ginger in the pit and cover it with soil, which is worth noting that it should not be watered in normal times. This can greatly extend the shelf life of ginger, if there is too much ginger can be poured into the pot, so that the bird Jingqi it will grow and sprout, and the rest can continue to grow and sprout.

Expansion] The selection of ginger will also affect the preservation and consumption of ginger to a certain extent, and the following points should also be paid attention to when choosing sauce:

1. Color. Ginger is light yellow and a little whitish on the surface, and this type of ginger is generally healthy. It is found that the surface of ginger is bright in color, and it may be because it has been soaked in sulfur to show such a color, and long-term consumption or use is unhealthy for the body.

2. Soil. The amount of soil on the surface of ginger generally reflects the freshness of ginger, if the ginger is attached to the soil and the texture is clear and deep, it indicates that the ginger has a long growth year and sufficient nutrition.

3. Germination. If the ginger is found to have small buds, it indicates that such ginger is live ginger and will not affect the effect of use. However, if the small buds are too high, it indicates that the nutrients are concentrated on the buds, and it is not appropriate to choose.

After washing, wipe dry, and then put it in table salt, which can be stored for about 1 month. After washing, apply salt to the surface of the ginger, and then put it in an unsealed crisper box, which can be stored for about half a month. Bury the ginger without damage to the skin in the damp but not wet sandy soil, which can prevent freezing in winter and keep it fresh, and can be stored for about 2 months.

After buying it, it is directly put into the refrigerator and frozen without cleaning, and it can be stored for about half a month when it is needed. <

1. Wash and wipe dry, and then put it in salt, which can be stored for about 1 month.

3. After washing, apply salt to the surface of the ginger, and then put it in an unsealed fresh-keeping box, which can be stored for about half a month.

3. Bury the ginger block with no damage to the epidermis in the damp but not wet sand, which can be anti-freezing and fresh-keeping in winter, and can be stored for about 2 months.

4. After buying it back, it is not cleaned and directly put into the refrigerator for freezing, and it can be stored for about half a month.

Ginger can be stored in a storage bag that can be sealed, ginger can be stored with paper towels, ginger can be stored in paper bags, freshly peeled ginger can be soaked in spirits, and frozen ginger pieces can be stored for a long time.

1. Put the ginger in a storage bag that can be sealed.

When storing ginger in a storage bag that can be sealed, you simply put the unpeeled ginger in the storage bag, squeeze the air out of the pocket, and put the ginger storage bag in the vegetable crisper in the refrigerator. This way the ginger will stay fresh and crisp for weeks on end.

2. Store ginger with paper towels.

Take a piece of ginger that has not been peeled and wrap it tightly with a paper towel without leaving any gaps. After that, put the wrapped ginger into a paper bag, then squeeze out the air in the paper bag and seal it well. Finally, put it all in the raw vegetable crisper in the refrigerator, and the ginger inside can be kept for several weeks.

3. Store ginger in a paper bag.

If you're in a hurry, you can put the ginger directly into a paper bag, and then put the paper bag in the refrigerator's fresh vegetable box. Ginger that is preserved this way doesn't last as long as other methods, but it's a quick and easy way to use it again in a week. This method can also quickly preserve herbs such as cumin and coriander.

4. Soak the freshly peeled ginger in spirits.

Place freshly peeled ginger directly into a jar or other airtight container and submerge it completely with spirits or an acidic solution. Commonly used spirits and acidic solutions include vodka, dry sherry, sake, rice wine, rice vinegar, and fresh lime juice. Vodka and sherry are the most commonly used, and vodka preserves ginger for the longest time and has the least impact on the taste of ginger.

Although this method is good for storing ginger, it can also cause a certain or even great change in the taste of ginger.

5. Frozen ginger cubes.

Slice or strip the ginger to a size suitable for future use. You can also slice and strip it as you wish, just cut it to the size you want. Do not peel the ginger at this time. Then put the sliced ginger in a vacuum container and finally put it in the refrigerator.