What is the preservation and storage process of ginger? Techniques for preserving ginger

Hello, Techniques for preserving ginger: methods.

First, we all know that ginger farmers store ginger are buried in the ground, then the best way is to bury the soil, prepare a container, a large flower pot can be, sprinkle a layer of sand at the bottom, put ginger, and then cover with a layer of sand, if you see that the sand above is dry, pour a little less water, so that the preserved ginger tastes no different from the one just bought, especially fresh. Method.

Second, the liquor preservation method, the bought ginger should be selected first, the scars and scars, damaged and leaking to pick out, and then clean and dry, and then wipe the surface with liquor, especially the fracture should be wiped several times, and then placed in a dry box, the liquor can play a role in isolating the air, so that it will not be bad for half a year. Method.

3. Salt preservation method, sprinkle salt on a paper towel, then put ginger to wrap it, and then seal it with plastic wrap, so that the ginger will always be kept fresh. The principle is that salt can play a sterilizing role, and plastic wrap can play a role in isolating the air, and the combination of the two is invincible, and you can keep it for as long as you want. Potato bend.

Hello dear, 1 The first method is to use jars or bags to encapsulate the method. You can put an appropriate amount of fresh ginger into a paper bag or plastic bag (food bag). Store in an environment of 11 to 14.

You can also wash and dry the fresh ginger and put it in a salt shaker for a longer period of time. 2 The second is the sand wet method. First, choose a large piece of fresh ginger with no skin damage and thick stems, remove the budding part, and bury it in the damp but not wet fine sand or loess (the soil contained in flower pots and basins) to hide it for a long time.

It won't be killed either. However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer. 3 The third method is the absolute base drug, the cotton cotton method.

First of all, choose a large-mouthed eggplant bottle with a lid, put a small piece of cotton wool with water at the bottom of the bottle (too much water, too much ginger will be soaked and damaged), and then put the remaining fresh ginger on the cotton wool and cover the bottle cap. This method is very convenient to use on the go.

How to preserve ginger: Sakura rent.

Ingredients: Zhongsong Tong sells tan ginger, plastic wrap, salt.

1. First of all, tear a small section of plastic wrap.

2. Then pour some salt on the plastic wrap.

3. Then dip the sliced ginger side in some salt and put it in plastic wrap. If there is no used ginger, it can be placed directly on the plastic wrap.

4. Finally, wrap the ginger tightly with plastic wrap and place it in a cool place. The ginger preserved in this way will not spoil or dry up for a long time.

1.Refrigerated storage: After buying home, put it directly into a crisper box or zipper bag, and put it in the refrigerator for about 2 weeks.

2.Freeze preservation: Wash the tender ginger in advance, then slice or shred, divide it into a lattice crisper box, and put it in the refrigerator to freeze it for 1 2 months.

3.You don't need to wait for deicing to use it directly, it is convenient and efficient, and you can enjoy the delicious ginger in the non-production season! However, the disadvantage is that the aroma of frozen young ginger will be reduced, and it is not as beautiful as freshly cut.

4.To preserve it in sand, this method only requires burying fresh ginger in a pile of sand to a depth of 2-4 cm in the sand.