Can ducks eat during avian flu?

See if the duck is infected with the virus, generally for the sake of life or don't eat it.

As the pathogen of avian influenza has its own living conditions, it is not afraid of cold, it is very afraid of heat, like 70 degrees this temperature can make it dead, our boiled eggs must be 100 degrees, as long as the chicken we eat is cooked and cooked thoroughly, it is already very cooked, it is best not to eat the kind of white chicken that people like to eat in the south at this stage, after eating the chicken and blood, the temperature is definitely less than 70 degrees. If the chicken changes color, it must be above 70 degrees, so if we take such a precaution, it is completely possible to prevent the transmission from poultry to humans.

Hehe, little brother, I'm in Wuhan now, but I don't hear a lot about bird flu. That's why I ate it the day before yesterday. Don't be afraid, it's a blessing or a curse, it's a disaster that can't be avoided It's quite safe to buy the food of the Pinpai with confidence

It's okay. As long as you don't have bird flu in your place, you'll be fine. But you have to buy food from some regular stores. Don't go to the stalls to buy it.

You can eat it, as long as it's cooked, and you won't get infected.

The avian flu has passed, so eat it if you want.

As long as the duck does not have bird flu, it can be eaten, but still be careful not to eat too much.

Those that have been processed in the market and are allowed to be sold by the state can be eaten, and it is better not to buy them for consumption by private individuals.

It can be eaten, and it is best to cook it before eating.

During avian influenza, eating food cooked at high temperatures can effectively prevent the occurrence of avian influenza. Many people are confused, can you eat duck meat during avian flu? About, Can you eat duck meat with bird flu? Can you eat duck meat during avian flu? I'll answer them all for you!

Can you eat duck meat with bird flu.

Bird flu can eat duck meat. Avian influenza infection is mainly caused by live birds, and the meat of the blind duck must be cooked before eating, the virus has been inactivated, and the virus is not transmitted by the digestive tract, so it can be eaten with confidence.

Can you eat duck meat during avian flu.

Eating duck meat is not necessarily related to infection with avian influenza, as long as it is cooked, there is no problem, infection with avian influenza is generally caused by contact with live poultry, as long as the duck meat is treated at high temperature, the chance of infection is relatively small. Try not to touch live poultry and stay away from slaughterhouses, etc., which can effectively prevent avian flu!

How to prevent avian influenza scientifically.

1. Dietary hygiene: poultry meat and eggs should be thoroughly cooked, raw and cooked food should be separated when processing and preserving food, and poultry meat and internal organs of sick and dead poultry and livestock should not be eaten raw, and the egg yolk should become solid when boiling eggs before eating;

2. Isolate the source of infection: avoid contact with chickens and feces, and do not approach the tail of chickens with their mouth and nose. Wear a mask and gloves when contact is unavoidable, and wash your hands thoroughly with cleaning solution or soap after handling live or frozen chickens; Wash hands thoroughly after dissecting live (dead) poultry, livestock and their products.

People who come into contact with human avian influenza should wear masks, gloves, and isolation gowns, and wash their hands after contact;

3. Develop good habits and healthy lifestyles: maintain personal hygiene habits such as washing hands frequently, covering coughs and sneezes, and strengthen exercise to avoid overwork;

4. Keep the indoor air fresh, clean and circulated: open the window at least 10 minutes every day for ventilation twice, or use an exhaust fan to maintain air circulation, and try to avoid going to places with poor air circulation;

Who needs special attention.

People who have been in contact with poultry within 1 week before the onset of the disease, such as those engaged in poultry breeding, trafficking, sales, slaughtering, processing industry, etc., are high-risk groups infected with H7N9 avian influenza, in addition, it should be noted that the elderly over 60 years old, obese, hypertension, diabetes, immunocompromised chronic disease patients and frail and sick people are prone to develop severe disease, so special attention should be paid!

<> meat duck flu can be cured. In the early stage of meat duck influenza: Shuanghuanglian oral liquid can be used, and each bottle can be fed with 600 kg of laughing water (under the guidance of veterinarians).

In the middle stage of the imitation of the chaotic rise of the meat duck flow: it can be fed with Shuanghuanglian oral liquid + antibacterial drugs (under the guidance of veterinarians).

Although the duck meat is good, it is also particular when eating. First of all, people with colds should not eat duck meat, otherwise it may aggravate the condition. When you have a cold, it is still advisable to drink chicken soup; Secondly, people with chronic enteritis should eat less, duck meat is sweet and salty, and eating it may aggravate the condition of enteritis; People with symptoms such as abdominal pain, diarrhea, low back pain, and dysmenorrhea should also eat less duck meat.

NO-1: Don't eat honey.

If you unfortunately have a cold and fever, then during this period of illness, the diet should be mainly to clear heat, and you can't eat these nourishing these. The main effect of honey is to nourish the tonic in the qi, if you eat too much honey during this period, it will inevitably make your internal heat not be well cleaned up, and eliminated, and it is easy to cause some other complications.

NO-2: Don't eat duck and mutton.

If you have a cold, you should focus on evacuation and solution. Duck meat is sweet, salty, and slightly cool. It is mainly used to replenish yin and benefit blood, clear deficiency and heat, and improve water, mainly used for deficiency and bone evaporation heat, cough and phlegm, dry throat, chronic enteritis should be eaten less, and friends with cold and fever are not suitable for eating.

Mutton is sweet and warm to help heat, biased to warm in the temperature, and has the disadvantages of evil. It is also not eaten during the cold!

NO-3: Don't eat eggs.

Eggs are very nutritious, but you can't eat more eggs during a cold and fever, why? That's because after the protein contained in eggs is decomposed in the human body, it will produce some extra heat, which will increase the body heat of our body, aggravate the symptoms of fever, and prolong the time of fever, which will undoubtedly increase the pain of the patient.

It's called duck flu.

Duck influenza is a disease caused by influenza A virus, which causes mild respiratory symptoms in ducks, and secondary bacterial infection is an important factor in the death of ducks. Duck influenza alone has very low or no deaths.

The incubation period of the disease varies from a few hours to 2 to 3 days, and the symptoms vary greatly depending on the species, age, sex, complications, virus strains and external environmental conditions. The usual manifestations are: loss of appetite or abolition of the diseased duck, drinking only water, and pulling white or pale yellow-green watery feces in the stool.

Depressed, weak legs, lying on the ground, neck shrinking. Some of the affected ducks had respiratory symptoms, and a small number of affected ducks had neurological symptoms before death. Affected ducks are rapidly dehydrated, emaciated, and have a short course of disease, causing a large number of deaths within 2 3 years after the onset of duck infection.

**Methods: Intramuscular injection of duck liver bispecific antibody of Hong Kong Longda Biologics into the affected ducks, 1 ml per kilogram of body weight, and the prophylactic dose was halved.

General symptoms: poor spirit, rapid decline in feed intake, loose feathers, feathers erect not supple, shaking head and piling up.

Head syndrome: swelling, purple, bleeding, tearing, edema around the eyelidsRespiratory syndrome: nasal discharge, coughing, sneezing, screaming, rales, and even dyspnea Digestive tract syndrome:

Diarrhoea, yellow, white, watery or bean-like stool neuropathy: dyskinesia, convulsions, paralysis and semi-paralysis, head and neck twitching or trembling.

At present, only the highly pathogenic H5N1 can cause death. Most of the others are room temperature and type. It's not hard**.

The first symptom of the disease on ducks is a large number of snorts. Fever in the sick duck. If you are sick, you will lose material.

The influenza virus chamber itself does not kill ducks. However, secondary infection will kill the duck. Autopsy showed symptoms of E. coli.

There are also symptoms of necrotizing enteritis. Kidney swelling. The liver is enlarged and turns to an earthy yellow.

Myocardial hemorrhage. The most important is bleeding in the heart muscle. **Scheme.

One for every 500 ducks, one interferon. The national standard drug cephalosporin plus rifopin plus citrus in the year. Add 100 pounds of amantadine to each bottle of water.

Invest once a day. Then pass through the kidneys. It works well for 4 days.

Kill and don't infect other ducks.

Human avian influenza is an acute respiratory infection caused by certain subtypes of the avian influenza A virus.

Influenza viruses are highly or weakly pathogenic.

Highly pathogenic avian influenza (H5N1) (H7N7).

Low pathogenic avian influenza (H9N2).

It has been proven that H5 and H7 have high pathogenicity to poultry and can cause the clinical manifestations of outbreaks, which is what you call the symptoms

Acute onset of fever, body temperature is more common than residual fever or irregular fever, most of which are above;

Flu-like symptoms: body aches, nasal congestion and runny nose, smoking, coughing, nausea and diarrhea.

Pulmonary symptoms: about half of the patients have signs of consolidation in the lungs, and dry and wet rales can be heard.

A small number of patients have rapid progression, obvious bleeding, blood in the sputum of coughing, blood pressure drop, shock; Lung inflammation progressively worsens, the blood oxygen index is abnormal, pulmonary hemorrhage, reactive pleural effusion, respiratory distress syndrome, pancytopenia, renal failure, sepsis, and reyes syndrome, multiple organ failure and death.