Can pregnant women eat chicken stew with ginseng, can you eat chicken stew with ginseng while breast

You can eat it, but do not overdo it.

Hello. Can pregnant women drink ginseng soup? Pregnant women can eat some ginseng soup in moderation It has no effect, In the early stage of pregnancy, the mother's various systems have undergone corresponding changes due to pregnancy, and the body's resistance has decreased, and it is easy to have colds and urinary tract infections.

At this time, some ginseng can be appropriately supplemented to improve the autoimmunity of pregnant women.

However, ginseng is a big tonic is an ingredient, most pregnant women are pregnant after yin and blood deficiency, eating ginseng supplements will cause qi and yin consumption, aggravate pregnancy reactions, easy to cause edema, high blood pressure, etc., it is recommended to drink chicken soup, but it is best not to put ginseng. If a pregnant woman wants to take ginseng, she should do it under the guidance of a doctor, and if she has symptoms such as insomnia, chest tightness, breath-holding, abdominal distention, roseola, itching and nosebleeds during the process of taking ginseng, she should stop taking it immediately to avoid more serious consequences.

The practice of eating ginseng for pregnant women.

There are many ways to make ginseng, you can make soup or porridge, soak in water and drink, etc., but pregnant women should be cautious about eating it during pregnancy, especially in the third trimester.

Red date and ginseng soup.

Ingredients: 20 red dates, 9 grams of ginseng, sea rice, 1 egg, 10 grams of sesame oil, vegetable oil, salt, green onions, and coriander.

Method: 1. Remove the core of the jujube and wash it; Wash the ginseng, cut into thin slices and set aside.

2. Put the pot on the fire, add an appropriate amount of water, boil over a strong fire, add red dates and ginseng slices, and cook for 2 hours with a lid in the pot.

Lotus ginseng porridge. Ingredients: 10 grams of ginseng, 15 grams of lotus seeds, 50 grams of japonica rice, appropriate amount of sugar.

Method: 1. Soak the ginseng with water and cut it into thin slices; Lotus seed water hair, go to the heart; Wash the japonica rice.

2. Put the pot on the fire, add an appropriate amount of water, lotus seeds, and japonica rice, boil it over a strong fire, put in ginseng slices, cook it over a simmer, and add sugar to taste.

Good luck.

It is okay to eat ginseng stewed chicken while breastfeeding, a good tonic. It is better to choose old hens, it is not recommended to choose roosters.

Efficacy of ginseng.

1.Great replenishment of vitality: vitality is the most basic and important qi of the human body, in traditional Chinese medicine is the activity of the human body, all rely on the vitality, only the vitality of the human body can be improved, in order to be full of energy, once the human body has a problem with the human body, the human body will become more and more weak, and then produce a variety of chronic diseases.

2.Nourish the spleen and lungs: The spleen and lungs are two important organs of the human body, and the spleen and lungs referred to here do not mean that ginseng only has a tonic effect on these two organs, ginseng has an obvious tonic effect on various organs of the human body, but the effect on the spleen and lungs is more significant.

3.Quench thirst:

4.Puzzle soothing:

1) Puzzle: It is mainly manifested in enhancing the intellectual development of adolescents and preventing and treating Alzheimer's disease.

2) Calming the nerves: Let's say that ginseng has a certain calming effect, and this calming effect is a two-way regulation.

Every time you make ginseng stew in chicken soup, you must control the ginseng to 5 to 8 grams. In this way, it can replenish the elements needed by the body, but not over-supplement.

It is best to eat lighter food in the early stage of lactation, and eat more meat in the later stage. So ginseng stewed chicken, good soup.

No, ginseng is weaning, and eating it during lactation will affect the quality of breast milk.

Rooster back to milk the most don't eat crucian carp tang pig's feet soup.

How many years of ginseng? Ginseng is more domineering, and now most of it is farmed, so it is better to consider American ginseng, which is milder.

Don't eat ginseng, it's a big tonic that children can't absorb.

No. Ginseng stewed chicken soup can be said to be a big tonic food, in fact, women are not suitable to eat big tonic foods after pregnancy. When eating, it is best to choose some warm foods to eat, and pregnant women must also achieve balanced nutrition, eat more vegetables and fruits, of course, the benefits are the most, and the content of protein required for skin preparation in the body must also be ensured to be sufficient.

It is also necessary to eat more foods containing vitamins and minerals, and to do a good job of health care during pregnancy.

In most cases, women are relatively weak after pregnancy, and if you use ginseng supplements, it will aggravate this symptom, and it will also make women react more strongly during pregnancy, and there will be high blood pressure and edema, so you can just drink chicken soup and don't put ginseng.

If a woman is going to take ginseng when she is pregnant, she must follow the doctor's instructions. If a pregnant woman has symptoms of chest tightness, itching or nosebleeds after eating ginseng, she must stop taking it immediately, and she must go to the hospital for examination in time to avoid serious consequences.

Generally, people with weak constitutions can take ginseng, but pregnant women should take it depending on the situation. In the first trimester, frail pregnant women can take some ginseng supplements, which can improve their own immunity and increase appetite. In the first and third trimesters, red ginseng is recommended, and people with a hot constitution can take American ginseng.

However, it should be noted that due to the "anticoagulant" effect of ginseng, it is not recommended to take ginseng during labor and delivery to avoid causing and increasing postpartum hemorrhage. If you have a swollen head, headache, fever, thick tongue coating, etc., do not take it. Pregnant women should stop taking it immediately if they have symptoms such as insomnia, chest tightness, abdominal distention, roseola, itching, and nosebleeds after taking ginseng.

Who can't eat chicken soup in life?

1. Patients with chronic superficial gastritis: they have a lot of gastric acid and poor digestive function, and drinking more chicken soup will promote gastric acid secretion, which is not only not conducive to digestion, but will increase the burden on the gastrointestinal tract and cause indigestion.

2. Patients with renal insufficiency: chicken soup contains some small molecule proteins, patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the patient's kidney can not deal with the protein decomposition products in time, drinking more chicken soup will cause hyperazotemia and aggravate the condition.

3. Patients with hyperlipidemia: After the fat in chicken soup is absorbed, cholesterol will be further increased. If cholesterol is too high, it will be deposited in the lining of blood vessels, causing diseases such as coronary arteriosclerosis.