I barbecued and ate it myself, which is not good for my body

If you eat too much barbecue, the harm of one grilled chicken wing is equal to the harm of 60 cigarettes. Eat less

According to food experts, in the process of grilling mutton skewers and other meats, a carcinogen called "benzopyrene" will be produced, in addition to charcoal, coal fire and other combustion will directly produce this substance and contaminate food, during the barbecue process, the fat in the meat drops on the fire, and benzopyrene will also be produced and adsorbed on the surface of the meat, especially those slightly burnt parts. If people regularly eat barbecued food contaminated with benzopyrene, carcinogens will accumulate in the body, which may induce gastric cancer and intestinal cancer. At the same time, there is another carcinogen in barbecued food - nitrosamines.

Studies at home and abroad have confirmed that no animal can tolerate nitrosamines without causing cancer. Nitrosamines are produced by the curing of meat skewers before grilling, and if they are marinated for too long, they are prone to nitrosamines. In particular, unhygienic individual barbecue stalls on the street often add excessive "tender meat powder" in order to make the inferior meat taste tender, and the tender meat powder generally contains nitrite, if you eat too much of this kind of meat skewers marinated with tender meat powder, it is easy to cause nitrite poisoning.

What is the harm to the body of eating barbecue, eating it like this is the most harmful to the body, and it is not too late to know.

It's better to eat less barbecue, it's really not good, buy your own barbecue grill and make it yourself.

It's simple, and it's hygienic!

It's okay to barbecue once a month, but it's not okay to have more. I want to drink herbal tea. Do not overcook the roasted meat, otherwise the continuous high temperature will chemically transform the meat close to polyethylene (plastic).

Moreover, baked food is somewhat carcinogenic. Eat less, drink more fruits and vegetables to neutralize it.

Is eating too much barbecue food harmful to the human body?

Barbecued food is smoked with wood and coal, and during the smoking process, the fuel will emit a toxic substance called benzopyrene, which will contaminate the smoked food. Benzopyrene is a representative of polycyclic aromatic hydrocarbon compounds, which is a known strong carcinogen, and after entering the human body, it will change the molecular structure of the DNA in the nucleus, resulting in carcinogenesis. It has been reported that kilograms of roasted food contain 3,

4—The amount of benzopyrene is higher than that of 300 cigarettes. According to domestic statistics, each kilogram of kebab contains as much as 4 micrograms of benzopyrene, while the international standard for roasted food shall not exceed 1 microgram.

If you eat too much, you will get cancer, so it is better to eat less. For their own bodies.