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1: Refers to the aftertaste left in the mouth after eating, which is a metaphor for recalling something more and more interesting.
2: It refers to the re-feeling of things that have been experienced.
I realize taste in a recollection of food or an event.
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Aftertaste: It is the repeated recollection, taste and thinking of people or things that have become memories.
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1.Aftertaste.
Sentence formation: The snacks in my hometown always make me reminisce.
2.By extension, it is to experience and play with it in memory.
Sentence formation: When reading poetry, you must taste it carefully and have a careful aftertaste.
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The old lady's sugar gourd at the door is particularly well done, and the sweet taste makes people have an endless aftertaste after eating.
I reflected on what the teacher had just said, and thought to myself, "I really can't go on like this." ”
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1.Until he went to bed, his younger brother was still reminiscing about the taste of the cantaloupe he had eaten for the first time in the evening.
2.The teacher's words were meaningful, and after class, the students were still reminiscing about those words.
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I just finished lunch, and I have a lot of aftertastes.
Looking back on the past, I couldn't help but smile on my face.
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1. I like to eat olives the most, because when I spit out the olive pits, the fragrance of the olives can still linger in my mouth for a long time.
2. Grandpa sat in a rocking chair, happily reminiscing about the good things of the past.
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1.Aftertaste after eating.
The snacks of my hometown always make me come back to taste.
2.Experience from memories:
The teacher's words were meaningful, and after class, the students were still reminiscing about those words.
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One is eating, and the meal is memorable.
One is to savor what happened, reminisce about the past years, and can't help but feel melancholy.
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1.I savor the taste of this dish carefully. 2.He savored the sweets and sorrows of the past year, and couldn't help but burst into tears.
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Last time I helped you, I didn't have that good carnival good dog to sell.
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1.These flavors help rule out fishy aftertastes and potentially undesirable odors in fish oil.
2.As China's most popular basketball player, Yao Ming's many achievements are indeed worth remembering and summarizing by each of us.
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Aftertaste: The basic meaning refers to the aftertaste that remains in the mouth after eating. By extension, it is to experience and play with it in memory.
Pinyin: huí wèi
Source: Song Wang Yuyan wrote in the poem "Olive": "There is an aftertaste for a long time, and I feel sweet and sweet." ”
Translation: I have a long aftertaste, and I feel very sweet at first.
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Aftertaste: The basic meaning refers to the aftertaste that remains in the mouth after eating. By extension, it is to experience and play with it in memory.
Pinyin: huí wèi
Source: Song Wang Yuyan wrote in the poem "Olive": "There is an aftertaste for a long time, and I feel sweet and sweet." ”
Translation: I have a long aftertaste, and I feel very sweet at first.
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Aftertaste: The basic meaning refers to the aftertaste that remains in the mouth after eating. By extension, it is to experience and play with it in memory.
Pinyin: huí wèi
Source: Song Wang Yuyan wrote in the poem "Olive": "There is an aftertaste for a long time, and I feel sweet and sweet." ”
Translation: I have a long aftertaste, and I feel very sweet at first.
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Aftertaste: The basic meaning refers to the aftertaste that remains in the mouth after eating. By extension, it is to experience and play with it in memory.
Pinyin: huí wèi
Source: Song Wang Yuyan wrote in the poem "Olive": "There is an aftertaste for a long time, and I feel sweet and sweet." ”
Translation: I have a long aftertaste, and I feel very sweet at first.
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The taste of the aftertaste: experience, study. The sensation that the tongue gets from tasting something. The feeling you get from smelling something with your nose.
Pinyin: wèi
Source: Ming Liu Ji's "Sincerity Bo Liu Wencheng's Official Document Collection": Its taste is bitter.
Translation: It tastes bitter.
Taste refers to the overall sensation that food gives when it enters the mouth, chews it, or drinks it. Taste is usually divided into seven flavors: sour, sweet, bitter, spicy, salty, umami, and astringent. Salty is the most abundant and easiest to use in food processing, and is often added directly to food with refined and iodized salt.
Spiciness is the use of fresh or dried chili peppers (strong spicy) as raw materials, which are added directly to food.
Example sentence: This story sounds evocative.
Pronunciation 1: dui (four tones) tou
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