How to eat shrimp steps, how to eat shrimp How to eat shrimp

Prawns are a very tasty delicacy and are also very easy to cook. When it comes to prawns, we often make boiled prawns, grilled prawns, braised prawns, braised prawns, etc., each of which is mouth-watering, and each of them is a combination of delicious and nutritious, but everyone should be tired of eating these delicious prawns, right?

Today I would like to share with you a delicious, nutritious and very easy to cook prawn delicacy, its name is brine shrimp, and the prawns made by this method are very delicious even if they are not dipped in any seasoning. Change the way to eat prawns, add water and boil, and you can make delicious and tender prawns in three simple steps.

Step 1: After buying the prawns, wash them with water, then pick out the shrimp lines with a toothpick, and then put them in clean water and put them aside for later use.

The method of picking the shrimp line is as follows, we grasp the prawn with our left hand, and insert a toothpick with the right hand into the bottom of the black shrimp line of the penultimate joint of the prawn.

Step 2: Add enough water to the pot, put green onions and a few peppercorns, and then put a large spoon of cooking wine, ** boil the water and continue to cook for five minutes.

Step 3: After five minutes, put the prawns in the pot and continue to cook until the prawns change color, add a spoonful of salt, stir well, then cover the pot, continue to simmer for five minutes, and then take out the prawns and put them on the plate.

The above is the specific method of saltwater shrimp shared with you today, although this method is simple, but the taste of the shrimp is very delicious, the shrimp meat is very delicious and delicious, and there will be no fishy smell.

How to eat fried shrimp with cauliflower.

Ingredients: half a cauliflower (cauliflower), a small broccoli, a small bowl of shrimp, a green pepper, cooking oil, salt, light soy sauce;

Recipe making process].

1. Peel out the shrimp from the prawns, pick off the shrimp line, clean and set aside; Cauliflower and broccoli are broken into small florets for later use, the cauliflower is white, and the broccoli is green, and the color is also more beautiful together; Remove the stems of the green peppers, wash them and cut them into small pieces;

2. Boil water in a small pot, put the shrimp into the pot to change color, then take it out and put it in a bowl for later use, the blanched shrimp can be put into cold water to soak more crisp and tender;

3. Put the cauliflower and broccoli into a pot of boiling water respectively, blanch them, remove them for later use, and soak them in cold water to make the cauliflower and broccoli taste more refreshing;

4. Heat the wok on the heat, put a little cooking oil, put the blanched cauliflower, broccoli and green pepper cubes into the pot and stir-fry for a while; If you like it, you can also put some ingredients such as green onions, ginger, and garlic in the pot when the oil is hot;

5. Put the shrimp in the pot and stir-fry together;

6. Put some light soy sauce and edible salt in the pot, stir-fry to taste, and then put it out of the pot and serve on a plate;

In less than ten minutes, a plate of Kuaishou home-cooked dishes was ready, this plate of [fried shrimp with cauliflower] is simple and easy to make, light and delicious, nutritious and healthy.

If you want to increase the color, you can replace some green peppers with red peppers and yellow peppers, which are rich in color and have a better taste;

The ingredients are processed before being put in the wok, so it doesn't take too long to stir-fry, mainly to put in the seasoning and let the ingredients taste good.

1. First of all, choose fresh river shrimp in the vegetable market, the more lively and jumping, the better! You can buy about 400g.

2. Then rinse the small river shrimp, because the river shrimp are smaller, you should pay attention to the strength when washing, otherwise the shape of the small river shrimp will be destroyed, in fact, it is very simple to clean, rinse about 3 times.

3. Next, to remove the fishiness of the river shrimp, take three spoons of rice wine (Shaoxing's is the best) and soak the small river shrimp in it for about 8 minutes.

4. Then prepare the accessories, slice the ginger, slice the garlic, use the small green pepper and millet pepper together, all cut into small pieces, and the thickness is 2mm is the best.

5. Finally, turn on the gas stove, turn it on to high heat, add 50g of cooking oil to the pot (preferably pure natural rapeseed oil, because the taste is more fragrant), when the oil is warm, add ginger and garlic to the pot for stir-frying, fry until fragrant, remove the residue, and then add small river shrimp to fry on high heat, add a little edible salt and chicken essence, fry until the shrimp body is golden is the best, and finally add millet pepper and small green pepper to stir-fry again for 2 minutes.

The boiled shrimp can be fried, the cooked shrimp can be peeled out of the shrimp for later use, and then the chain can be fried according to the steps below.

Steps to stir-fry shrimp:

Ginger, shrimp, loose pork powder, eggs.

First shred the ginger, then put it in a small bowl to soak some ginger water, then marinate the shrimp (cooked shrimp can omit this step), first put in a small half spoon of salt, loose meat powder, freshly soaked ginger water, a little egg white, and knead evenly.

The oil is 40% hot, add the fried shrimp. Smooth the fried shrimp on low oil temperature. Pour oil into a hot pan, then add shrimp and stir-fry, add a little salt, and then pour in a little water starch to thicken, and then put on a plate.

Prawns are highly nutritious, and the nutrients per 100 grams of prawns are as follows: protein (g), fat (g), carbohydrates (g), vitamin A (mcg), thiamine (mg), riboflavin (mg), niacin (mg), vitamin E (mg), calcium (mg), phosphorus (mg), potassium (mg), sodium (mg), magnesium (mg), iron (mg), zinc (mg), selenium (mcg), copper (mg), manganese (mg). It contains 77 grams of water and 90 kcal.

Prawns are delicate, delicious, nutritious, and contain a variety of vitamins and essential trace elements, which are high-protein nutritious aquatic products, and are widely used in the production of various dishes.

Nutritional analysis of prawns.

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness;

2. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, etc.;

3. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women;