How do you store shredded potatoes? I own a restaurant and I want to know how to store shredded pota

Cut shredded potatoes are sealed in a plastic bag and placed in the refrigerator or soaked in cold or tap water.

The method of sautéing shredded potatoes is as follows:

Material. 2 potatoes, 1 green pepper, salt, monosodium glutamate, vinegar, vegetable oil, sauce.

Method. 1. Peel and shred the potatoes, wash them several times and soak them in water.

2. Remove the seeds and shred the green peppers, and slice the garlic.

3. Heat the vegetable oil, add the shredded potatoes and garlic slices, and stir-fry.

4. Add an appropriate amount of juice, and add shredded green pepper when the shredded potatoes are almost cooked.

5. After stir-frying several times, add salt and a little monosodium glutamate, stir-fry evenly and then remove from the pot. "

Soak the shredded potatoes in water and put them in the freezer compartment of the refrigerator to store the shredded potatoes well.

A few drops of white vinegar in clean water can ensure that it will not change color, and the storage time will be longer.

Soak the shredded potatoes in water and put them in the freezer, the temperature is not too low and does not freeze. It's okay to leave it for a few days.

It is a bit difficult to store shredded potatoes for a long time, and it is only a day or two to put them in water, which is not good for a long time, and I also work in a restaurant, so I haven't put them for too long.

Shredded potatoes generally cannot be stored for a long time, that is, they are stored in the refrigerator, and they are easy to deteriorate and rot after a long time.

Hello, shredded potatoes for the safety of diners. Be sure to sell and cut.

I wash it with water and refrigerate it in a plastic bag, but try it.

Shredded potatoes can be cut into shreds and soaked in cold water. Then put it in the fresh-keeping layer of the refrigerator to be opposite. It's also fresh for a long time.

1. For storage in a fresh-keeping bag, we will put the shredded potatoes in the fresh-keeping bag, then squeeze out the excess air, and put the big grip into the refrigerator as if to hide it.

2. We can wash the shredded potatoes many times to wash off the starch as much as possible. Soak in water and place in the refrigerator.

3. Place the shredded potatoes in a sealed box, then seal with plastic wrap and place in the refrigerator.

4. To store in hot water, we can wash out the starch of the shredded potatoes, then poke the water in the boiling water, and remove it immediately after a few consecutive dips.

Shredded potatoes are a common ingredient in home-cooked dishes, which can be stir-fried or stir-fried with chili peppers, with a crisp texture and very tasty. Potatoes are easy to oxidize and turn black after cutting, so it is best to fry the potatoes as soon as possible after shredding, and if they have to be left overnight, then pay attention to proper preservation.

People often soak the cut chips and shredded potatoes in cold or tap water to remove the excess starch for cooking. But be careful not to soak for too long, causing nutrient loss. If it's summer, just change the water in time.

The stir-fry that is soaked soft is non-stick and tastes good. But after soaking, the nutrient loss is relatively large, and the longer the soaking time, the worse the situation.

Another method is to cut it and brew it with cold water, then put it in a plastic bag, put it in the refrigerator, and it will be good to go within three days. Or cover with plastic wrap, wrap the shredded potatoes in plastic wrap, and open them when you want to fry, which can also prevent the shredded potatoes from oxidizing and turning black, and you can store them in the refrigerator for two or three days. The plastic wrap is light and thin, which can be well attached to the surface of shredded potatoes to avoid direct contact with the air, and at the same time ensure that the nutrients in shredded potatoes are not lost.

This is not recommended to be eaten again. In general, after the potatoes are peeled, they will be oxidized and blackened after about 3-4 hours of exposure to the air. It is still edible at this time, but if it is stored in the air until the next day, then the potatoes will be eaten at this time.

Generally, oxidation is already very serious, and it is likely to breed a large number of bacteria and microorganisms. At this time, it is easy to increase the burden on the human gastrointestinal tract, resulting in abdominal pain, diarrhea, and loose stools.

1: The variety of shredded potatoes is preferably yellow core. These types of potatoes taste good and have a high appearance.

2) Cut the shredded potatoes into cubes, wash the starch inside, then soak in water and add some white vinegar.

4: Actually, many people make mistakes. Put vinegar at the beginning. When frying shredded potatoes, be sure to add them last, and use the heat of the pan to bring out the flavor of the vinegar.

1. Drain the shredded potatoes and put them in a sealable plastic bag or bowl.

2. Then store it in the refrigerator room, pay attention not to put it directly in the refrigerator, otherwise it is easy to smell or cross-contaminate without a stove.

3. If you are not in a hurry to eat it in a short time, you can blanch the shredded potato strips properly and put them in the refrigerator freezer for preservation, which can be stored for about 1 month without deterioration, and then slightly thawed for fried potato strips is very delicious.