What is the difference between nine storied basil and basil in cooking?

Both basil and basil belong to the category of basil, in cooking the nine-story tower is more often used in Asian cooking methods such as curry or Taiwanese three-cup chicken, basil is more commonly used in Italian cooking proportions, and shiso is often used in Japanese cooking, it tastes like pepper, but not as choking as pepper.

The nine-story tower is edible and can be used externally, and the taste is fragrant

In the Chaoshan area, the nine-story pagoda is also called Jin Buchang, and it is often used to make flower nails or soup. It belongs to the more commonly used cuisine of the people, and other regions also use the dry nine-story tower to make food, and the air-dried nine-story tower will taste more fragrant, and almost every family has their own planting some.

When seafood products such as stone snails or thin shells are on the market, most sellers will send money to cook at home. In addition to being used to cook food, the nine-story pagoda can also be used to repel insects and relieve itching, because its taste is very fragrant and refreshing, so it can be soaked in water and used as a vanilla to repel insects.

Shiso is often used as tempura or barbecue

Perilla is often used for barbecue in our country, and in Japan it is often used as tempura, its leaves have a higher water content, so it tastes more tender and delicious, most of the Chinese perilla looks like purple leaves and purple rhizomes, while the Japanese finger perilla is a whole piece of cyan and looks more crisp. Most of the time we use perilla to accompany seafood, such as adding a little perilla when frying fish, which can make the taste more layered.

In addition, you can also fry perilla and chili garlic together until it is fully cooked, and then add vinegar and soy sauce to use it as a dipping sauce for hairy crabs, which can not only detoxify and stop diarrhea, but also play a role in sterilization, antiseptic and fishy. Personally, I prefer to use perilla to cook Western food, and it is convenient to grow it at home, so we can use perilla as one of the spices in the kitchen. It can be used to mix salads, make salad vinaigrette, taste very fragrant, and can also be paired with other vegetables, such as parsley and so on.

The taste is very layered, and the texture is not so simple.

Basil is often used in Italian cooking and goes well with tomato sauce

Basil is native to Egypt, so it is often found in Italian cuisine, and it pairs perfectly with tomatoes. For example, in the most classic pasta, the sauce used on top is made with basil and tomatoes. The leaves of this vegetable look relatively thick, and its aroma is also very unique, it is basil produced in Thailand, which looks jagged on the edges, and the leaves are cheaper than the ** basil that is hard.

Generally speaking, Italian basil is more suitable for making sauces because of the moisture content of the leaves, and the nine-story tower belongs to a variety of basil, generally speaking, it can play a very good role in removing the smell with it to stir-fry and season, and the Japanese perilla leaves and fish body will produce a very unique flavor at the same time, which can not only relieve greasy but also improve the umami of the fish, and the food tastes more layered.

Basil is native to India, there is a saying that basil was introduced to China with Buddhism, basil is the translation of Indian Sanskrit, but because of the special taste, it is not very popular, but after the Dutch introduced Taiwan, the special flavor is very suitable for Taiwan's preferences, plus the climate is suitable for planting and is widely popular, because the inflorescence is stacked like a tower when flowering, and the nine-story tower is named after the symbol of the nine-story tower, and because of the special aroma of the nine-story tower, there is a saying that the nine-story tower, ten miles of incense. The nine-story pagoda is also known as gold does not change in Chaocai.

We also see the nine-story pagoda called Jin Bu Chang in the menu in many Thai restaurants, and it is often called Thai Basil in English, because many languages in Thai are Teochew dialect from our Cantonese dialect. Some Chinese dishes use fresh or dried basil in soups and other foods. In the Chaoshan region of Guangdong, basil is an essential condiment for snails and seafood shells.

The leaves and branches of the Chaoshan area are slightly smaller than the nine-story pagoda in Taiwan, and the taste is stronger and more fragrant. There are many local people, and every household has a plant. As soon as the stone snail and thin shell are on the market, the seller must have the delivery gold not to change, and those who have gold at home do not change it, they prefer to pick it freshly, so that it is fresh and fragrant.

In the northern region of Anhui, fragrant flower seeds are not used as cooking ingredients, but only as herbs to repel insects and relieve itching.

Our common perilla with purple stems and purple leaves, the leaves are older and have fluff, which should be used to marinate perilla plums, and can also be used with a few perilla leaves to add flavor when cooking soup and braised pork.

What is the difference between the nine-story tower, basil, and perilla in cooking, in fact, many people can't tell the difference between these spices, basil and the nine-story tower are aliases, and basil The nine-story tower and perilla are both Lamiaceae plants, in fact, including mint, lavender, sage, rosemary, and lemon balm are also in the same family.

All three are of the Lamiaceae family, with perilla being of the genus Perilla and Nine-Storey Pagoda and Basil being of the genus Basil. Basil is a general term, and the nine-story tower is one of the species of basil. Sorry I can't give a scientific name, basil I think is the most confusing of vanilla other than mint, very easy to hybridize, there are too many varieties.

Later, I gave up on the appearance of the differentiation. It's all about touching and sniffing your fingers, and distinguishing them by fragrance. Those with similar tastes are grouped together (call it red flowers, white flowers, red stems and green stems).

Perilla is relatively simple, that is, perilla with purple leaves and green perilla (white perilla) with green leaves. Western food is not used, it is used in Oriental cuisine, stir-fried snails, boiled beef, sushi and so on. The Hakka people of the nine-story tower cook herb small intestine soup after drying, stew pig's feet and stew duck and so on.

Chaoshan people, Hokkien people, Taiwanese people use it to cook three cups of chicken, fried clams and other shellfish, scrambled eggs and so on. I've seen a few Taiwanese people put nine-layer tower sprouts in whatever soup they cook, and put them after the pot, just like we sprinkle green onions.

Perilla has a detoxification function and is widely used in Hunan to mix fried fish, shrimp, crab, snails, etc. In addition, you can also make your own dried perilla bayberry, which is very appetizing.

There are many differences, they are all different spices, the nine-story tower and the snail are generally placed in some barbecue and what soup, just say that they are generally placed in the crab as a spice.

The nine-story tower mainly needs to add some chili pepper and ginger to taste, and perilla is used as a dipping sauce for seafood, and it is better to eat it as a dipping sauce according to the taste and ingredients such as chili pepper.

Basil is generally used by Yunnan and Henan people to make noodles and meat, and perilla is used more in seafood like Hunan and Guangzhou people.

What is the difference between nine-storied basil and basil in cooking? Some are suitable for dipping sauces, some can be used to enhance fragrance, and each flavor is different, depending on what flavor you like.

Nine-story pagoda and basil They both belong to basil in classification, and the nine-story pagoda is commonly used in Southeast Asian cuisine as well as Taiwanese cooking, and belongs to a type of basil.

The nine-story pagoda and basil are the same thing, which are generally used for Western decorations. Perilla leaves are generally eaten raw or mixed with vegetables by the Korean people, and stir-fried vegetables are preferred in the south.

These high-end foods are only available to the wealthy, but as far as we know, there is a difference between boiling, steaming, stir-frying, and frying in cooking.

First of all, they look different, and the taste in the dish is also different, the aroma will be very different, and the taste will also be different.

Nine-story pagoda and basil belong to basil in terms of classification, and the nine-story pagoda is commonly used in Southeast Asian cuisine and Taiwanese cooking, and belongs to a type of basil. And the third aroma is more impactful.

There are also differences in some ingredients, and then cooking basically depends on the heat, and some need to be on low heat, and perilla should be slower, slow fire.

For cooking, I only know that shiso is used as a dipping sauce for crab and other products, and you can stir-fry shiso and chili, garlic and ginger until fragrant, and add vinegar and soy sauce to your taste, and I don't know the rest.

The difference between the nine-story tower, basil and perilla in cooking is estimated to be very big, and the women's book is used for seasoning, while the other two are specifically for what they do, I don't know very well.

In their daily lives, many people have seen the dish of the nine-story tower, but because this is not available in many places, for friends who are new to this dish, what kind of dish is the nine-story tower has become everyone's favorite question, so I will take a look with you.

What kind of dish is the nine-story tower.

What kind of dish is the nine-story tower is a question that many people have when they see this plant, and they understand that the plant of the nine-story tower is also known as fish coriander and basil, which is a plant of the Lamiaceae family and belongs to an annual herbaceous plant. Its parts, leaves, stems, flowers, etc., all contain a strong smell and smell like fennel. Although it is not well known, it is highly valuable, and in addition to being used for ornamental purposes, it can also be used for seasoning and medicinal purposes.

At present, the nine-story pagoda grows mostly in tropical regions such as Asia, Africa, and the Americas, and in China, it is mainly distributed in some southern provinces.

What is the efficacy and function of the nine-story tower?

What is the efficacy or dispersion and function of the nine-story tower is a question that many people have, and they understand that the nine-story tower is the traditional Chinese medicine windmill cabbage, which is the whole herb of the Lamiaceae windmill plant.

Traditional Chinese medicine believes that the taste of wind-wheel vegetables is pungent, bitter and cool; It has the effect of dispelling wind and clearing heat, detoxifying and reducing swelling, and stopping bleeding; It can be used for **cold and fever, heat stroke, sore throat, diphtheria, acute cholecystitis, hepatitis, enteritis, dysentery, mumps, mastitis, boils, allergic dermatitis, acute conjunctivitis, blood in the urine, leakage, bleeding gums, traumatic bleeding and other diseases. It is a good Chinese herbal medicine for dispelling wind, clearing heat, detoxifying and reducing swelling.

Is the nine-story tower the same as basil.

Generally speaking, the nine-story tower and basil are the same, the nine-story tower and basil are the same plant, the shape and living environment are both one, but there are different names in different places. Therefore, the nine-story tower, also known as basil, likes to stay in a warm and humid environment to grow. The flowering period is from July to September.

Because they are both the same plant, some people call the nine-story tower basil, and the basil is also called the nine-story tower, in fact, both are the same.

<>1. The nine-story tower is not perilla. Taiwanese call it "nine-story tower", also called basil. It has a peculiar fragrance, so it has become an excellent seasoning spice for Xufeng, and is often used in cold dishes, pickled products, etc.

2. Many chefs also like to place a handful of nine-story towers on the edge of the plate as a decoration. In addition, its young stems and leaves can also be used directly to scrambled eggs, fried eggplant Liang Youhui or dipped in flour batter and fried, all of which are very delicious.