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Anonymous users2024-02-07Generally speaking, the seating order is "Shangzuo respects the east" and "faces the gate for respect". If it is a round table, the host and guest who are facing the door, and the position on the left and right sides of the host and guest is judged by the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side and on the right. If it is a table of eight immortals, if there is a seat facing the door, the right seat facing the side of the gate is the main guest.
If it is not directly facing the main gate, the right seat on the east side is the chief.
If it is a big feast, the arrangement between the tables pays attention to the chief in the front and center, the left side is in order, the right side is the seat, according to the identity and status of the host and guest, the relatives and sparse seats.
If you are the host, you should arrive early and then wait at the door and usher in a seat for the guests. If you are the invitee, you should be seated at the host's behalf.
As a general rule, if your boss is present, you should lead the boss to the main seat and ask the client to sit on the left side of the main seat at the highest level. Unless the leadership level of the object of this reception is very.
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Anonymous users2024-02-06We're all facing the door or facing south, that's the position of the host and guest, and we usually sit next to the host and guest, and there are rules in each place, and the assistant is sitting next to the host, and the side guest is sitting next to the host and guest, so it's better.
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Anonymous users2024-02-051. The host sits in the position facing the door, the host and guest sit on the right hand side of the host, and the second guest sits on the left hand side of the host;
2. The escort sits next to the guest according to their own order.
3. However, business etiquette belongs to business etiquette, if the guest is significantly higher than the host, the main seat will naturally sit for him, and the first and second hosts will sit on the right hand side and the left hand side of the main seat.
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Anonymous users2024-02-04The table seating arrangement is generally based on the right, the main table is the upper seat, and the main entrance is the first seat.
Respect the right. Table seats are generally respected on the right, when the host invites guests to eat, the seat needs to be arranged according to the angle of right high and left low, the left is the lower seat, the right is the upper seat, the host needs to arrange the guest from the right side, and then sit on the left side as a companion.
The main stage is the upper seat. If the table seat is close to the main table, if the seat is arranged at the banquet, the position of the seat should be judged according to the main table of the banquet, and the position near the main table is usually regarded as the upper seat, and the person with the highest rank or position is generally seated.
The main entrance is the first seat. The table seat is facing the door for the first seat, and when holding a family banquet or a hotel box for dinner, the position you see after entering the door is the first seat, and the position on both sides of the first seat is the upper seat, and then according to the seniority and position, you can sit on both sides of the upper seat in turn, so that the balance between the two sides can be achieved.
Table manners
Table mannersAs the name suggests, it refers to the common sense of etiquette at the table when eating, and the problem of dining etiquette can be said to have a long history. Table manners include seating, ordering, eating, pouring wine, drinking, toasting, pouring tea, leaving the table, etc., and each procedure has a certain degree of exquisiteness.
According to the literature, at least in the Zhou Dynasty, food etiquette has formed a fairly complete system, which is praised and respected by Confucius and has become an important aspect of the appearance of a great country, a state of etiquette, and a place of civilization in all dynasties.
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Anonymous users2024-02-0301 This is the number of seats on the wine table.
02 The escort is facing the door, because the guests may not come at the same time, so that it is easy to see the arrival of each guest and stand up in time to greet the guests.
03 The second escort is to have a particularly good relationship with the main escort and assist the main escort to accompany the guests. In general, it is also necessary to say a few words of thanks, which is very helpful to adjust the atmosphere. Secondly, he is responsible for paying the bill (the private escort has already given him the money).
04 "Right is the top" and "right high and left low" on each table means that in each table, except for the main seat, the rest of the seats should be based on the main entrance of the banquet hall, and the right side is higher than the left side. So the host and guest are on the right hand side of the host. The rest are arranged in turn on the right and left.
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Anonymous users2024-02-02Seating distribution: the central position of the face door is the main position; The host sits on both sides; or the guest of honor and the guest of honor sit staggered; The closer you are to the chief, the higher the rank; The same distance, high on the right and low on the left.
The first guest of honor sits on the right side of the host, the second guest of honor is on the left side of the host or the right side of the first guest of honor, and the wine is poured and served by the right side of the guest, first the guest of honor, then the host, the female guest first, and then the male guest next to the rock.
Pour eight points of wine, and do not overfill.
The order of serving remains traditional, with cold and then hot.
Hot dishes should be served from the left side of the seat opposite the guest of honor; Serve single dishes or side dishes and snacks before the guest, and serve plastic dishes such as whole chicken, whole duck, whole fish, etc., and the head and tail should not be facing the main position.
These procedures can not only make the whole feasting process harmonious and orderly, but also allow the identity and emotions of the host and guest to be reflected and communicated.
Therefore, the etiquette at the table can make the banquet and drinking activities complete and thorough, so that the cultivation of both the host and the guest can be fully displayed.
Greeting guests, sitting, ordering, pouring wine, opening remarks, and eating are all exquisite. >>>More
When preparing for a meal, if the adult is not in place in the chair, the child cannot sit on the chair in advance and wait for the meal, which is the most basic etiquette and the most important etiquette.
The issue of dining etiquette has a long history. According to the literature, it can be known that by the latest in the Zhou Dynasty, the food etiquette has formed a set of quite perfect system, especially through the praise and admiration of Confucius, who served as the sacrificial wine of the Lu State, and has become an important aspect of the appearance of a great country, a state of etiquette, and a place of civilization in all dynasties. >>>More
These old rules at the dinner table should be known to few people. You can't say that you want to eat fish, you can't say you want rice when you add rice when you come to the house, you can't use chopsticks to knock pots and bowls, you can't say that it's unlucky to break the dumpling skin during the New Year, you can't stand up and insert it in the rice, you can't eat it, you can't suck it when you drink soup, and so on.
Countries around the world have different dining table cultures, and different countries have different dining etiquette.