How to make milk tea? Is milk tea hard to make?

Various milk tea practices and recipes.

Raw materials for making bubble tea: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.

Tools for making bubble tea: cooking utensils, stainless steel pots, basins, spoons, strainers, teacups, straws.

How to make bubble tea:

Step 1: Boil a pot of boiling water, wait for the water to boil, add the pearl balls, cook over medium heat, wait for the pearls to float and then cook for about 5 minutes.

Step 2: Pour out the boiling water, prepare a bowl of cold boiled water, pour the pearls in, soak for half a minute, and then pour out the cold boiled water.

Step 3: Add sugar water or honey to the pearls, soak and set aside. Note: Pearls will harden when cooled, and if they harden, they will soften if they turn in the microwave for a few minutes.

Step 4: Boil another pot of boiling water, the amount of water depends on how many people you are going to drink.

Step 5: After the water is boiled, dip a few Lipton black tea bags (depending on the taste) into the boiling water, brew for about 10 minutes, and the black tea is ready.

Step 6: Take some milk powder (depending on the taste) and use fresh milk or malt milk or any other beverage you like, but don't use pure water.

Step 7: Add the brewed milk powder to the black tea, stir well, and ice it in the refrigerator for a while, the taste will be better.

Step 8: Add the soaked pearls to the milk tea, which is a cup of blue gloves love bubble tea.

Step 9: If bubble tea is not sweet enough, you can add sugar or honey to the milk tea.

It's not hard. bai

Ingredients: 300 grams of water, 1000 grams of Du milk, 25 grams of black tea, sugar, 40 grams (grams).

1. Tea weighs dao25g, more and less can adjust the zhuan section by yourself, and shu friends who don't have kitchen scales catch 4 times.

2. Choose whole milk, the taste will be stronger.

3. After the water is boiled, boil the tea and simmer for a while, the longer the time, the stronger the tea taste.

4. Add milk after about 3-5 minutes, adding milk is your favorite step, because the color is beautiful. Bring to a boil on high heat, turn to low heat and cook for a while, this step is best watched by people on the side, milk is easy to overflow, because it is in fitness, so no sugar is added, and those who need to add sugar can add it themselves, and xylitol diabetics can also drink it. There is a lot on it, it is relatively light, and if you like sweet, add more.

5. After boiling, the seeds are fragrant, and they can be filtered out with a strainer.

It's not hard. In fact, the production method is very simple.

1. The taste should be fresh.

Brown sugar pearl fresh milk tea is made and sold, special pearls are boiled on the spot, and then brown sugar is added to fuse, the pure milk tea taste is very attractive just by smelling the taste. Those cups of milk tea produced by industry are completely incomparable. Boiled brown sugar pearls can not be left for too long, generally only for two hours, too long to buy can only be poured out, because the taste is not so fresh and delicious.

2. Taste innovation.

The milk tea industry is changing many times and rapidly, forming a large number of varieties and series, and consumers are choosing more and more. If you don't often launch new products to attract customers, the operation of the bubble tea shop is like a pool of stagnant water, and you can't talk about good profits. When novices learn to make bubble tea or develop new products, they should go according to the season, seasonal fruits, teas, etc., when you don't know what new products to develop, you can go to other people's stores to have a look, drink, maybe inspiration will come.

3. Milk tea has a wide range of consumers.

When the milk tea market just rose, it was cheap, easy to drink, and friends who went shopping and traveled could buy a cup of milk tea for 3-5 yuan, which was delicious and thirst-quenching, and was widely loved by the public. Nowadays, the milk tea industry is developing rapidly, and it is the first period, the products are becoming more and more abundant, and the taste is becoming more and more unique.

4. Operate attentively.

The milk tea industry is often discussed by people as low investment, low risk, and quick results, which can invest hundreds of thousands of yuan to make compound restaurants, tens of thousands of yuan to build takeaway restaurants, and thousands of yuan to do stalls, which is very suitable for personal entrepreneurship. However, it is easy to start a business and difficult to keep a business, no matter how a novice learns to make bubble tea and opens a store, he must study the way of management carefully in order to gain a firm foothold in the market.

Extended Materials. Many people learn milk tea techniques by working in a physical milk tea store, which is a good way. In the physical store, there is no need to worry that the training tuition fee is too high, and there is no fear that the other party will have reservations, and you will not be able to learn a full set of techniques, let alone ask how long it takes to train to make milk tea;

Because the owner of the bubble tea shop will ask you to quickly learn the technique of making milk tea, and then go to work, the time is about 7-10 days, and you will practice a lot of making various milk tea drinks every day, and you will soon learn to make all the drinks.

Working in a bubble tea shop, only learning technology is the most basic, after learning, you have to start learning cashier, raw material purchase, store management, etc., working in a bubble tea shop is to do everything, not just let you learn technology.

Making milk tea is simple, but the difficulty is in sales, making milk tea is simple and easy to learn, and you can learn from others while doing it. When I work in a bubble tea shop, I brew milk tea several times a day, and I need to stand up the whole time.

Making milk tea is actually quite simple, that is, it is to mix and shake it in a certain proportion.

It's not difficult, because milk tea is a combination of tea leaves with milk and some saccharin.

A bubble tea shop does not mean that it will be profitable if it opens. Experts in the guidance of Michelle Ice Tea Milk Tea Shop believe that how to market a bubble tea shop is a deep knowledge, which we must master when opening a bubble tea shop, because this is an important factor in determining the profitability of the bubble tea shop. Of course, the milk tea shop was successful and profitable, and in the past, the location of the milk tea shop mentioned by the milk tea franchise guidance experts was naturally inseparable.

First, the taste is fresh and delicious, milk tea is freshly made and sold, made of a variety of delicious raw materials, and the pure milk tea taste is very attractive.

Second, the taste of many bubble tea shops is constantly innovating and changing, forming many series, and consumers have a wide choice.

3. Cheap and easy to drink. Friends who go shopping and travel can spend 6-10 yuan to buy a cup of milk tea, which is delicious to quench their thirst, or they can take it in their hands and drink it casually, which is very suitable for the lifestyle of young people.

After understanding the above, let's take a look at how to market the opening of a bubble tea shop:

1. The color and taste of milk tea are very particular, and you can give it some very poetic names, so that tea drinkers can not only have a good taste, but also experience psychological enjoyment. This is also the tea language we mentioned before about milk tea, so you will have unexpected gains.

2. The price should pay attention to the popularization, and the ** of a drink is between 6 and 12 yuan. If it's in a downtown area of the city, it doesn't matter if it's expensive.

If you want to learn to prepare for the opening of a store, you can go to a professional training institution to learn for ten days and a half months, or go to a bubble tea shop to work.

If it's just a hobby and you can make it yourself, I'll share with you a few very quick and good practices, as long as you remember the formula ratio, it's really tried.

1. Classic milk tea.

Raw materials: 2 bags of black tea, 200m of milk, appropriate amount of white sugar;

How to make:1Put the black tea bag in the water, bring it to a boil, and continue to simmer for about 5 minutes.

2.Add the milk and continue to boil until it comes to a boil and then turn off the heat.

2.During the boiling of tea, find a frying pan, heat it over low heat, add sugar, boil until brown (note to keep stirring), and wait until all the sugar is melted and pour it into the stewed black tea before drinking.

2. Brown sugar bubble tea.

Raw material preparation: pearls (I usually buy them from the supermarket and make them myself), purified water, brown sugar, pure milk;

How to make:1Add an appropriate amount of water to the pot, bring to a boil, pour in the pearls (the ratio of pearls to water is about 1:10), cook for about 30 minutes and simmer (15 minutes, 15 minutes on low heat, stirring constantly), then cover and simmer for 30 minutes.

2.Remove the simmered pearls and filter them twice with clean water.

3.Pour 400ml of brown sugar and 400ml of purified water into a pot, boil until boiling, and pour in the drained pearls (about 1kg).

4.Then put the pot on the induction cooker, adjust the power to 1000w-1400w and cook for 5 minutes, keep warm and set aside.

5.Use a bar spoon to pour brown sugar pearls into the cup, and the cup can be rotated horizontally to stain the walls of the cup with brown sugar for a beautiful showering effect.

The job of a bubble tea shop is usually to make milk tea, collect money, and sell it.

The items that need to be trained before going to work in a bubble tea shop are:

Understand the milk tea industry: not only the culture of milk tea, but also the culture of milk tea shops need to be understood, and the operation mode of milk tea shops must be understood and mastered;

Bar & Kitchen Operations: Bar counters and kitchens are the main places to work, you must master the skills of working in the bar and kitchen, so that you can use more efficient time and space to make the most perfect service;

Operating costs & human resources: operation is a high cost, so the grasp of resources is very important, if you have a good grasp of materials and human resources, then you can get the maximum benefit through reasonable operation in limited resources;

Store operation: It is necessary to master the operation methods of some bubble tea shops, so the training requires you to be able to quickly master the operation skills of bubble tea shops, and be able to formulate a reasonable operation plan according to the situation of your own store;

Equipment & Raw Materials: First understand the equipment, after understanding the equipment, you will learn all kinds of ingredients and ingredients needed to make milk tea, there are so many brands on the market, and the quality is uneven, you must learn to buy, know what standard to buy, in order to buy high-quality and low-cost materials;

Milk tea making: In this process, the teacher will personally demonstrate, and then the students will operate by themselves, learn to boil tea with tea leaves, and make cups of high-quality milk tea in accordance with the formal procedures and methods, precise formulas, different varieties, different flavors, different colors, any type of milk tea you have to learn to do.

Make your own milk tea ingredients:

Pure milk 250 ml Black tea 4 g Water 120 ml Honey to taste.

Method: 1. Prepare the materials. Black tea is made of tea leaves, which will taste more fragrant, and if you don't have a ready-made black tea bag, you can also use it.

2. Pour water into the milk pot and put in the black tea, boil, turn to low heat, boil for 5 minutes, turn off the heat and soak for 5 minutes, so that the tea leaves can completely stretch and release the flavor it should have.

3. Add pure milk to the boiled tea, stir well, boil over low heat, don't go away, watch from the side, it is very easy to overflow. (The moment the milk and tea fuse, it feels so beautiful).

4. Filter, pour into the teacup, if you like the original flavor like me, you don't need to add anything, like the sweet milk tea to cool to about 60 degrees plus honey, a cup of mellow health drink is ready!

Tips for making it:

If you want milk tea to have a strong flavor, add more tea leaves and less water.

At the end of the second step, the tea leaves can also be fished out, so I boiled the tea leaves with milk again to make the tea taste stronger.

It's okay to add sugar and honey, how much to adjust according to personal taste, in short, not too much, drink it hot in winter and cool in summer, it's not too delicious!

The practice of milk tea.

Ingredients: Tea leaves (black tea) 8 grams.

Water 80 ml.

Milk 220 ml.

Steps: 1. The ratio of tea leaves to water is 1:10

2. Bring the water to a boil, bring to a boil, and turn off the heat. Pour in the tea leaves and simmer for about three minutes.

4. Pour in the milk, heat, and turn off the heat with a circle of small bubbles around it.

5. Add honey or sugar and stir, filter.

Tip: When adding milk and heating it, don't boil it, and turn off the heat immediately if there are small bubbles around it.

Boil the water in the pot, pour the taro balls in, wait for the taro balls to float up, cover and cook over low heat for 25 minutes, turn off the heat and simmer for another 20 minutes, pour water into the pot, put in a bag of black tea and boil, add a bag of pure milk, add an appropriate amount of sugar, boil over low heat, cool the taro balls with cold water after boiling, add white sugar and mix well, boil the milk tea and filter it, and add taro balls.

1. The milk in milk tea is creamer.

Creamer, also known as non-dairy creamer, is one of the main ingredients is hydrogenated vegetable oil catalyzed by adding hydrogen to ordinary vegetable oil at a certain temperature and pressure, and hydrogenated vegetable oil that is not completely hydrogenated will become trans fatty acids. Trans fatty acids are not easily digested by the human body, and it takes 50 days or even longer to metabolize after entering the body, and they are easy to accumulate in the abdomen, leading to obesity. The World Health Organization and European and American countries also recommend and stipulate that the safe upper limit of trans fatty acid intake is 2 grams per day, and the proportion of trans fatty acids in food should be less than 1%.

Excessive intake of trans fatty acids can increase the risk of cardiovascular disease.

2. The tea in milk tea is tea powder.

The instant instant milk tea on the market, the tea used in it is tea powder, tea powder belongs to plant extracts, especially milk tea powder in milk tea shops, which is mostly made of tea polyphenols, caffeine, amino acid extracts plus flavors and pigments.

3. The "pearl" in milk tea

The real pearls in Taiwan's bubble tea are made of tapioca flour, but the pearls in many street bubble tea shops are made of gelatin, pigment and synthetic polymer material gum, which contains a certain plasticizer and is chewy to bite, but if you eat it for a long time, there is a risk of infertility.