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Xanthella is 20-90 cm high. The roots are spindle-shaped, branched or unbranched. The stem is erect or rarely branched, the lower part is cylindrical, 4-10 mm in diameter, the upper part has a longitudinal groove, and is covered with grayish-white rough hairs.
Leaves triangular-ovate or heart-shaped, 4-9 cm long, 5-10 cm wide, nearly entire, or 3-5 inconspicuously shallowly lobed, apex pointed or obtuse, slightly heart-shaped or truncated at base, equal wedge-shaped at junction with petioles, margins with irregular coarse serrations. <
Xanthella is 20-90 cm high. The roots are spindle-shaped, branched or unbranched. The stem is erect or rarely branched, the lower part is cylindrical, 4-10 mm in diameter, the upper part has a longitudinal groove, and is covered with grayish-white rough hairs.
Leaves triangular-ovate or heart-shaped, 4-9 cm long, 5-10 cm wide, nearly entire, or 3-5 inconspicuously shallowly lobed, apex pointed or obtuse, slightly heart-shaped or truncated at base, equal wedge-shaped at junction with petioles, margins with irregular coarse serrations.
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Cang'erzi, also known as: Cang'er; Aliases: ear, sticky head, lice head, Xanthus, old Cangzi, wild eggplant, etc.
Xanthus is a wild plant that has been imitated. The entire leaf and seed from which it originates is toxic. Although Xanthus has a certain toxicity, it has a lot of practical value in ordinary life.
Xanthium can be used to squeeze Xanthium oil, or it can be made into sacks and the like. Not only that, but the cleft fiber of the cang's limbs also has a certain effect on dizziness and body itching. Because Xanthus is poisonous, it can usually play a role in sterilization and disinfection to prevent germs, and because it is poisonous, it is not allowed to eat too much.
It is about the size and size of a corn kernel, covered in thorns, and will hang on to anything.
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Xanthium sibiricum patr. is a plant of the Asteraceae familyof the fruit with total bracts. Also known as Tabletop Ershi ("Benjing"), Cattle Lice ("Guizhou Folk Prescription Collection"), Hu Yuzi ("Compilation of Medicinal Materials"), Canglang Species, Cotton Mantis ("Jiangsu Plant Medicine"), Cangzi, Hu Cangzi ("Northeast Medicine Zhi"), Hungry Lice ("Guangxi Traditional Chinese Medicine"), Cangzi, Cang's Tribulus Terrestris ("Shaanxi Chinese Herbal Medicine").
Xanthus is a commonly used Chinese herbal medicine, which has the effect of dispersing wind and dehumidifying. In addition, Xanthium or whole herbs can also be used medicinally, but Xanthium is a poisonous plant, and the fruit is the most poisonous, so the use must be strictly in accordance with the doctor's instructions.
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After the stems and leaves are mashed, they are applied to treat scabies, insect bites, etc. Xanthium suspension can control aphids, such as adding camphor, the insecticidal rate is higher, and Xanthium aziforma lime mixture can kill aphids. Xanthella can be used as concentrate feed for pigs.
9 And in October, the above-ground parts were cut, and the fruit was ploughed, dried, and thorned, and used raw or stir-fried. It needs to be crushed to remove the thorns, or fried again, and it is oily. The taste is slightly bitter.
Treatment of rubella and itching all over the body: Xanthium whole herb decoction outside the wash.
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It's about the size of a corn kernel, it's covered in thorns, and it hangs on anything.
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He has the effect of clearing the nose, and you can add a little Xinyi and Angelica dahurica.
After poisoning, the whole body will be weak, dizzy, nausea, vomiting, abdominal pain, stool closure, difficulty breathing, irritability, cold hands and feet, and slow pulse. In severe cases, jaundice, epistaxis, and even coma may occur, and body temperature may drop, blood pressure may fluctuate, or there may be extensive bleeding.
Like Angelica Angelica, Cangzi can clear the nasal passages, have a headache in the nasal abyss, and exude a foul smell, which is suitable for the use of this Chinese herbal medicine, and our unit uses it to ** rhinitis. >>>More
No. Xanthium is the fruit of the annual herbaceous plant Xanthium of the Asteraceae family, which is dried after harvest in autumn and fried to remove hard thorns. Its nature is warm, the taste is pungent and bitter, and it returns to the lung meridian. >>>More
Cangzi fried sesame oil to treat rhinitis, this may work, but it does not necessarily have to be fried in an aluminum pot. There are also those that are fried in an iron pot. Most of the wok in the pharmaceutical factory is stainless steel, and there are also iron, all of which are fine.