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Eating persimmons is to pay attention to the method, especially not to eat on an empty stomach, otherwise it is easy to get gastric persimmon stones.
Persimmon contains a small amount of fat, protein, calcium, phosphorus, iron and vitamin C, etc., and is also rich in pectin, which is a water-soluble dietary fiber that has a good laxative effect. Traditional Chinese medicine believes that persimmon is sweet, astringent, cold in nature, and has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and generating jin, strengthening the spleen, treating dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, etc.
But persimmons cannot be eaten on an empty stomach. Persimmon contains more tannin acid, which makes persimmon taste astringent, but eating persimmon on an empty stomach, tannic acid will form hard lumps of different sizes under the action of gastric acid, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones. If the persimmon stone cannot be discharged naturally, it will cause gastrointestinal obstruction, and symptoms such as severe pain in the upper abdomen, vomiting, and even vomiting blood will occur.
And having food in the stomach can avoid the formation of persimmon stones. The vast majority of the tannic acid in persimmons is concentrated in the skin, so try not to eat the skin of persimmons.
Persimmons should not be eaten with black plums, black dates, and high-protein crabs, fish, shrimp and other foods. In addition, persimmons have a high sugar content and should not be eaten by diabetics.
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Persimmon is nutritious, bright in color, soft and juicy, sweet and delicious, and loved by all ages. It is measured that every 100 grams of persimmon contains more than 15 grams of carbohydrates, 28 grams of sugar, 19 mg of protein, 19 mg of fat, 19 mg of phosphorus, 8 mg of iron, 10 mg of calcium, 16 mg of vitamin C, and also contains carotene and other nutrients. It can be eaten raw, processed into persimmons, persimmon cakes, and can be used to make wine, vinegar, etc.
Persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear heat and detoxify, is a good medicine for blood pressure and hemostasis, has a good effect on high blood pressure, hemorrhoids bleeding, constipation, in addition, persimmon root, persimmon leaves are very valuable medicinal materials.
Although persimmons are good, they should not be eaten too much, nor can they be eaten on an empty stomach, and they should not be eaten with acidic foods. Because persimmons contain a large amount of tannic acid, gum and pectin, tannin will precipitate and coagulate into lumps in the stomach through the action of gastric acid, forming "gastric persimmon stones".
Gastric persimmon stones will become more and more firm, not easy to crush, and will cause gastric mucosal congestion, edema, erosion, ulcer, and in severe cases, gastric perforation. Also, be careful not to eat unripe persimmons, because tannic acid is up to about 25% in unripe persimmons, while ripe persimmons contain only 1%. In addition to not consuming acidic foods immediately after consuming persimmons, they should not be taken at the same time as certain medicines.
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Not kidney stones.
Persimmons, especially unripe persimmons, should not be eaten more at a time, let alone on an empty stomach. Because persimmons contain a lot of persimmon gum, especially in unripe persimmons and persimmon skins. Persimmon gum will solidify into lumps when exposed to acid.
When eating a large amount of persimmons on an empty stomach or eating with acidic food, the persimmon gum in the persimmon will condense into a hard lump in the stomach with stomach acid or acidic food, such as an apricot kernel for the small one, and for the big one to be like a fist, and accumulate more and more, so that it cannot be discharged, which is called "gastric persimmon stone disease" in medicine. Patients present with severe abdominal pain, nausea, vomiting, anorexia, and in severe cases, hematemesis and gastric ulcers. Therefore, persimmons should not be eaten more at a time, and should be eaten after meals, because at this time the stomach acid has been mixed with food, and it is not easy to produce "persimmon stones".
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Tomatoes, persimmons, oranges, hawthorns, bananas, etc. should not be eaten on an empty stomach.
Because tomatoes contain pectin, hangjiaool, and tolerant astringents, if eaten on an empty stomach, they will combine with gastric acid and increase the pressure in the stomach and cause bloating pain;
The tannin contained in persimmons and gastric acid coagulate to form "persimmon stones", and patients with gallstones and kidney stones should also be cautious when eating persimmons, so as not to lead to deterioration of the condition;
Tangerines contain a lot of sugar and organic acids, and eating them on an empty stomach is easy to produce stomach bloating and erculent acid;
Hawthorn tastes sour, and eating it on an empty stomach will cause stomach pain;
The potassium and magnesium content in bananas is high, and eating bananas on an empty stomach increases the amount of magnesium in the blood and has an inhibitory effect on the cardiovascular system.
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The tannin contained in persimmons and gastric acid coagulate to form "persimmon stones", and patients with gallstones and kidney stones should also be cautious when eating persimmons, so as not to lead to deterioration of the condition; Therefore, it should be avoided on an empty stomach.
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No, it has nothing to do with the kidneys.
However, eating persimmons on an empty stomach is likely to cause gastric stones, resulting in gastric perforation.
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It seems to be eating tomatoes on an empty stomach for stomach stones.
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How did this come to the section of Fantasy Journey to the West? Tangled...
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Yes. It is better not to eat persimmons on an empty stomach. Once in a while, it really doesn't matter. Doing this often can be problematic.
Eating persimmons on an empty stomach is prone to gastric stones, but everyone's constitution is different. This is related to the above features and usage. It is recommended not to eat persimmons on an empty stomach to avoid the occurrence of stones, do not eat too much at one time, and do not let gastrointestinal problems occur.
Persimmon is a good fruit, sweet and tasty, rich in carotene. It also has the functions of clearing heat and annoyance, quenching thirst, dissolving phlegm in the lungs, strengthening the spleen, treating dysentery and stopping bleeding. But persimmons can't be eaten too much.
In particular, you can't eat a lot of persimmons that are not very ripe, and you can't eat persimmons on an empty stomach. Persimmons contain a lot of persimmons, and the highest amount is found in immature persimmons and persimmon skins. Persimmon will become hard when it encounters a mountain, eat a lot of persimmons on an empty stomach, or eat it with acidic food, the persimmons in the persimmon will gather in the stomach together with stomach acid or acidic food, and some will become smaller, and the accumulation will become larger, and it will not be discharged, which is called "stomach disease" in medicine.
Having stomach problems can be painful, causing upper abdominal discomfort, nausea, vomiting, bleeding, etc.
Moreover, persimmons cannot be eaten after drinking. The flavor of the sake is mostly enthusiastic, and the persimmons are very rich, so you can't eat them together. In addition, when drinking, it is common to drink with meat.
Protein foods and persimmons undergo biochemical reactions to form blood clotting, which is difficult to digest and not easy to excrete. Persimmons are prone to formation, leading to intestinal obstruction.
Because persimmons contain a lot of tannins, chewing gum, and pectin, and tannin precipitates under the action of gastric acid in the stomach and remains in the stomach to form "gastric stones".
Pseudo-sensitive stones become hard and not easy to crush, which can cause gastric mucosal congestion, edema, erosion, ulcer, and in severe cases, gastric perforation. Also, be careful not to eat unripe persimmons. Because unripe persimmons contain about 25% of martial acid, ripe persimmons are only 1%.
After eating persimmons, you should not take them with certain medicines, except for not eating acidic foods immediately.
Persimmons are best not eaten with sweet potatoes or spinach. Sweet potatoes are foods that are high in starch. If you eat it, the stomach will produce a lot of gastric acid, containing a lot of persimmon tannins and pectin, gastric acid, tannins, and pectin, which will have a coagulation effect, form insoluble hard lumps, and will also produce gastric stones.
It is also best not to be jealous before and after eating persimmons. Otherwise, the persimmon gum contained in persimmon will also produce lumps after being reflected with acetic acid, which will remain in the human body.
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Eating persimmons on an empty stomach will of course get stones. I think so too, so I usually eat some food before eating persimmons.
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Eating persimmons on an empty stomach is easy to get kidney stones, because the sticks contain a lot of tannic acid, and they are easy to fuse with gastric acid when eating them on an empty stomach, thus forming a jelly-like substance, which is not easy to digest, and will also form gastric stones with other dietary fibers and residues, which can cause stomach discomfort and stomach pain, so don't eat them on an empty stomach.
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Eating persimmons on an empty stomach will not cause kidney stones. The stomach contains more gastric acid, and eating persimmons on an empty stomach will generally combine with gastric acid in the stomach to form gastric stones, resulting in abdominal pain, bloating, nausea, vomiting and other symptoms, and severe patients can even have vomiting blood and ulcers. Therefore, it is forbidden to eat foods such as persimmons and hawthorn on an empty stomach.
Kidney stones generally form due to an elevated concentration of crystalline substances in the urine, which leads to the formation of stones in the kidneys. The amount of water drunk and the concentration of stone-forming substances in the urine are the key factors affecting the formation of kidney stones, so it is possible to prevent kidney stones by drinking plenty of water and controlling food intake.
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Right. Try not to eat persimmons on an empty stomach, otherwise you will get some diseases, and in severe cases, you may get stones. Always use with caution.
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Preface: Eating persimmons on an empty stomach has a certain impact on the stomach and intestines, and it may not necessarily suffer from gastric stones, but it will easily increase the concentration of gastric acid in the body, and there may be adverse symptoms of stomach pain. Suffering from stomach stones is also related to eating persimmons, but suffering from stomach stones does not mean that it is caused by eating persimmons on an empty stomach.
The nutrients in persimmons are very rich, and the taste is also liked by many people, but it is best not to choose to eat persimmons after drinking or on an empty stomach, and also pay attention not to eat them at the same time as crabs and sweet potatoes, which will easily cause some uncomfortable symptoms in the body. <>
Because persimmons contain a lot of pectin, if eaten at the same time as sweet potatoes, it will easily make the stomach produce a lot of gastric acid, which is also very difficult to digest at this time, and in serious cases, you may suffer from stomach stones. If you eat persimmons on an empty stomach once in your daily life, it will not have much effect on your body, and you can choose to drink more plain water, which can also play a diluting role. <>
In daily life, we must pay attention to the time of eating persimmons, it is best to choose to eat half an hour after eating, it will be more appropriate, it is not recommended to eat a large number of persimmons on an empty stomach, so it will be easy to have bloating, diarrhea and other bad symptoms. For people who do not have a particularly good stomach, if you eat persimmons on an empty stomach, it will be easy for the digestive tract to bleed, so you must pay attention to the amount of persimmons consumed, be sure to eat them in moderation, and in the process of eating persimmons, you should also be careful not to eat them with acidic fruits, such as oranges, lemons, kiwifruit, etc. <>
Some patients will be prone to abdominal pain, bloating, nausea and other symptoms after eating persimmons on an empty stomach, if it is more serious, it is best to go to the hospital in time**, which can also avoid damage to the stomach and intestines, the pectin and tannin content in persimmons is relatively high, eat some persimmons appropriately, the benefits of the body are very many, but the incorrect way of eating, will also have an impact on health.
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The statement is correct, eating persimmons on an empty stomach is not good for the stomach, it is difficult to digest, and it can cause stones, so don't eat persimmons on an empty stomach.
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This statement is true, because persimmons contain a lot of tannins, a substance that can cause stomach stones.
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Introduction: It is possible to get kidney stones by eating persimmons on an empty stomach, which is true, but it should be noted that eating a large amount of persimmons on an empty stomach will lead to stomach stones, because if you eat a large number of persimmons, it will cause the tannins in the stomach acid to combine with the protein in the food under the action of gastric acid, thus forming tannin protein, which will be deposited in the human stomach and intestines, and will become a relatively hard stone. If the gastric stones are not effective, it will cause serious harm to people's health, such as heavy breath, nausea, vomiting, abdominal pain, nausea, nausea, etc., and in severe cases, it may also lead to problems such as perforation and bleeding in the stomach.
When eating persimmons, avoid eating unripe persimmons, because unripe persimmons contain a lot of tannic acid, which is very likely to form protein with protein, causing gastric stones. Moreover, the sugar in persimmons is very high, and it is easy to be absorbed and digested by the human body, so it is best for patients with high blood sugar to avoid the implementation is very easy to cause blood sugar to rise, especially for patients who have no way to control blood sugar, it is best to avoid eating persimmons. If you want to eat unripe persimmons quickly, you can put persimmons together with apples or pears to ripen persimmons.
After eating persimmons, you should also rinse your mouth in time, because persimmons still have a lot of sugar in them, and you should rinse your mouth in time to protect your teeth.
Persimmon and crab can be eaten together, easy to cause intestinal diseases, because the crab is not cooked, if the crab is not cooked, then eat persimmon is easy to have some diseases, this is also the reason for the crab, persimmon and crab eat together and there is no unhealthy problem.
Finally, we must pay attention to when eating persimmons, hawthorns, jujubes and other foods, we must be careful not to eat on an empty stomach, and do not eat too much, otherwise there may be some discomfort, if this discomfort is very uncomfortable, be sure to go to the hospital in time to check it.
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It should be fake, but if you eat persimmons on an empty stomach, it may hurt our stomach and intestines, which is very bad for the stomach.
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I think this is true, because it is not good for our physical health at all, and it is not good for our physical development at all, so we must pay attention to this aspect of the problem and never bring unnecessary trouble to ourselves.
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Eating persimmons will not get kidney stones. Persimmons contain a lot of sugars and fiber, both of which do not cause kidney stones. It's just that persimmons are sweeter and have a higher sugar content, so they are easy to cause elevated blood sugar and diabetes.
If persimmon is said to be the only bad thing is that eating too much is easy to cause gastric stones, because persimmons have a lot of acidic substances in them, which are easy to cause gastric acid, so it is easy to form a substance that is not easy to digest, so it is easy to get gastric stones.
There are many factors that contribute to the formation of kidney stones, but they are mainly related to lifestyle habits and dietary habits. The nutritional content of persimmons is very high, but there are also many taboos, especially for pregnant women who eat persimmons and seafood, crabs, and sweet potatoes, these foods can not be eaten together, because it is easy to cause nausea, constipation, and gastrointestinal discomfort. However, it means that it can effectively prevent and treat mouth ulcers, because it is very effective for the first time of mouth ulcers, and it plays a certain role in prevention.
Persimmons are higher in vitamins than other fruits, and in general, persimmons are very helpful for human health.
However, persimmons must be eaten in moderation, because if you eat too much, it will affect the absorption of minerals and affect appetite. Eating too much persimmon will easily cause mineral deficiency, and at the same time, it is more satiety, with sugar content, which will affect appetite and affect the intake of meals. At the same time, when choosing persimmons, you must not buy the so-called home-grown persimmons at will, because this may not have been deastringent, and it is not completely ripe, so we must put it for a period of time or soak it in warm water for a period of time when eating it to help it get rid of bitterness.
Drink more water, urinate frequently, and exercise more can effectively prevent the formation of kidney stones, so don't eat persimmons because they taste good and have a lot of sugar. At the same time, it should be noted that do not eat persimmons on an empty stomach, if you eat persimmons on an empty stomach, the incidence of gastric stones will be higher. At the same time, when eating persimmons, if you feel stomach discomfort, you must go to the hospital in time to check **, so as not to aggravate the condition, and you must wait until it is ripe before using it, and do not eat unripe persimmons with astringency.
Do not eat persimmons on an empty stomach.
Persimmon contains a lot of tannin and pectin, if you eat too many persimmons on an empty stomach, in the environment of gastric acid, tannin and protein in the stomach will form an insoluble precipitate, plus persimmons have a large amount of pectin and fiber, can not be discharged in time, it is easy to form bezoars, causing abdominal distention, abdominal pain, obstruction, ulcers and other symptoms, that is, gastric persimmon stones. Therefore, persimmons must be eaten in moderation and must not be eaten on an empty stomach. >>>More
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