Fried peanuts don t need oil, so how to make them crispy and not mushy?

We can use the microwave to heat the peanuts without frying, which is fragrant and crispy, and will not stick to the pan.

Fried peanuts are commonplace, and they are indispensable in the night beer rivers and lakes, we will find that the fried peanuts made by our parents are crispy and delicious, the skin is burnt and yellow, but the peanuts are very crispy, sprinkle a little salt and eat it with a drink. But if you don't have a good grasp of the heat of fried peanuts, then the peanuts will be wasted, and then tell you a new method, you can fry the peanuts crispy and fragrant without worrying about the heat, and also save time and effort.

First of all, we need to prepare a plate of plump peanuts, and then rinse the old peanuts with water several times and drain the water. The reason for rinsing old peanuts is to make the skin of the peanuts moist and conducive to the seasoning, but it is necessary to stand up for moisture, in order to prevent it from being brittle after it is made. Then stir the salt, pepper, cumin powder while sprinkling, and grasp them evenly, so that the roasted peanuts can taste almost the same, and there will be no salty and tasteless.

At this time, we will use our microwave oven expert, after everything is ready, put the peanuts in the microwave oven to the maximum, bake for three minutes and then take it out, then use chopsticks to continue stirring, and then put it in and bake for two minutes, and wait for the microwave oven to go off. The peanuts that come out of this way, because of the mastery of the heat, the extremely fast baking makes the peanuts ripen quickly, because it is baked, there is no frying involved, there is no need to worry about the problem of heat. It's just that maybe those who like to eat greasy peanuts don't necessarily like this peanut without much oily flavor.

Secondly, we should pay attention to one thing when eating peanuts, those broken peanuts must not be eaten, don't feel "oops, it's okay to eat one", bad peanuts contain aflatoxin, which is a substance with a high carcinogenic rate.

When frying peanuts, if you don't need to put oil, then you should put them first. Put the peanuts and yellow sand together in the pot and fry them, pay attention to the peanuts and never peel the shells.

After draining the peanuts after washing, sprinkle all the seasonings, then put the peanuts in the microwave, turn the fire to the maximum, take it out after three minutes of roasting, stir it, and then go in and bake it for two minutes.

Pick out the peanuts, wash them with water and drain the water, then put in seasonings such as salt and pepper, stir well, and then put them in the microwave for three minutes, let them cool and eat.

Ingredients: peanuts, white vinegar, high liquor, salt, then pour the peanuts into the basin, then pour in water, and then pour in an appropriate amount of white vinegar, so that the fried peanuts are not dry or astringent, and then put them under the running water to rinse them, and then put them in a leaky basket to drain the water after washing.

Pour it into a sieve with a leaky hole and dry it in the sun. If you are in a hurry, you can use a hair dryer to dry the water. Pour oil into a hot pan, and then put the peanuts in the pan with cold oil.

Many friends fry peanuts when the hot oil is in the pot, but the hot oil is in the pot, the peanuts are fried on the outside, and the inside is still raw, if the inside is fried, the appearance is fried and pasted. When you can hear a crackling sound, turn off the heat and blow up for another two minutes. After washing with white vinegar and water, the peanuts are not easy to break.

When the time is up, drain the oil with a colander and place it in a basket with a layer of kitchen paper or blotting paper. Then put a little high liquor on top of the peanuts, and then use chopsticks to pull it apart. After the peanuts have cooled slightly, add a little salt.

The salt must be cooled a little before putting it, and when it is too hot, add table salt, which is easy to melt. If you put salt in it when it's too cold, it will fall to the bottom, and the salt won't be stained on it, and the liquid won't have the fragrance of peanuts when you eat it, so turn it a little again. Don't put too much salt in potatoes, it's not delicious if it's too salty.

Peanuts are evenly coated with a thin layer of salt for a more fragrant taste.

Peanut fried want to make delicious is a certain skill of Hu Cha, must be allowed to 80 degrees, and then put in the peanuts for frying, when frying, pay attention to roll it over, do the book to cook for about eight minutes, so that the taste will be very good. It can also achieve a very ideal cooking effect.

First, soak the peanuts in clean water for about 10 minutes to dry the surface moisture.

Second, put more oil in the reputation, pour in peanuts after the oil temperature rises, pay attention to the heat.

In the third Hongqiao, the peanuts made a crackling sound, and after the celebration sounded, take out the oil control, sprinkle in half a spoonful of liquor while it is hot and stir well.

Fourth, when the peanuts are about to cool, add salt and stir well.

Peanuts are very special, they have a high oil content and a smooth surface, so they won't absorb too much oil when frying. Usually frying peanuts takes a short time and causes less damage to vitamins.

Deep-fried peanuts generally follow these steps:

Prepare a pot of warm water, mix well with 2 tablespoons of evenly salted, then pour the peanuts into the pot and soak for 10 minutes. On the one hand, this can make the peanuts taste like a bottom. On the other hand, peanuts absorb water and expand the hole, so they are not easy to fry.

After soaking the peanuts, rinse again to control the moisture and set aside. Then pour the peanuts into the pan first, and then pour in the oil, which just submerges the peanuts.

After the fire is opened, the roll belt is directly turned to medium-low heat. As the temperature in the pan slowly rises, be sure to keep turning it with a spatula so that all the peanuts in the pan are heated evenly and the fried noodles are consistent. Because these peanuts contain water, the water in them will be slowly squeezed out during the frying process, and the peanuts will be slowly fried into the pan over medium-low heat.

At this time, the temperature in the oil pan is very high, so that the peanuts can be quickly removed from the oil pan and prevent them from being burned.

Put the cold oil into the pot, turn off the heat more than a dozen times with a crackling sound, and stir-fry. Then wait until it cools, almost add salt or sugar.

We have the easiest way to answer for you, you have to solve the problem according to your own way of self-indulgence, give the answer that is reasonable, you have been bright and clear to ask the question of the relevant content has been prepared to ask you the answer in a non-reasonable way.

Here's how to fry peanuts:Ingredients: 200 grams of peanuts.

Excipients: 2 tablespoons peanut oil, 5 grams of refined salt.

1. Wash the peanuts and add a small half spoon of salt.

2. Soak for about 5 minutes.

3. Drain the water.

4. Put a little oil in the rice cooker.

5. Spread the peanuts evenly in the pot.

6. Turn the peanuts over with a shovel.

7. Sprinkle with 2 grams of salt, gently stir the bowl to evenly dip the peanuts with salt, and eat them after cooling completely, and the amount of salt can be adjusted according to your taste.

Fry it in cool oil over low heat, you can coat it with a layer of batter to increase the crispiness. The peanuts that have just been fried out of the pan are soft, and when they are cooled, the peanuts will be crispy and crispy. In order to make the fried peanuts crispier, you need to put the peeled peanuts in the freezer for freezing.

In the process of frying peanuts, the amount of oil can be half fried and half fried. You can also mix egg wash and flour and wrap it in peanuts, which will also make the surface crispy.

Keep the heat low throughout the whole process, and fry it for seven to eight to mature. When frying peanuts, be sure to keep the peanuts dry, otherwise it may burst when put into oil, and the fried peanuts are not crispy enough. Add not too much oil, submerge half of the peanuts.

Too much fried peanuts are too greasy. After frying, you can sprinkle salt on the peanuts and serve.

Experienced chefs first scoop the peanuts in a pot of boiling water, put some baking soda in the water, open the pot and pick it up, rinse it with cold water, control the moisture, put the cold oil in the pot, and quickly pick it up when the color is golden, spread it with a fan and blow it, sprinkle the salt-baked chicken powder on it well, and put it for half a month or it is still crispy. So high Lu Qiao Lu Xing asked you, speaking of fried peanuts